Restaurant Manager

Oversee day-to-day operations of the restaurant including front of house and kitchen coordination Manage staff scheduling, shift assignments, and attendance Ensure high standards of food quality, hygiene, and service are maintained Handle guest queries, feedback, and complaints in a professional manner Monitor inventory, ordering, and supplier coordination Ensure compliance with FSSAI, fire safety, alcohol licensing, and labour regulations Manage POS systems, billing accuracy, and cash reconciliation Train and motivate staff for performance and hospitality excellence Coordinate with marketing team for promotions, offers, and events Maintain cleanliness, ambience, and upkeep of restaurant interiors and exteriors 📋 Qualifications & Skills:Proven experience as a Restaurant Manager / Assistant Manager (2–5 years preferred) Strong leadership and interpersonal skills Excellent communication in English and regional languages (Kannada, Tulu, Hindi preferred) Customer-focused mindset with problem-solving skills Working knowledge of restaurant POS systems (e.g., Petpooja), KDS, and reservation tools Knowledge of health and safety standards Degree/Diploma in Hotel Management or Hospitality (preferred) ⏱️ Working Hours:6-day work week including weekends and peak holidays Flexible shift timings depending on restaurant hours 🎯 Performance Metrics:Customer satisfaction and feedback ratings Staff retention and performance Sales growth and operational cost control Hygiene and compliance audits