QC Lab Chemist

Job Summary: The QC Lab Chemist is responsible for conducting routine testing and analysis of water and packaging materials to ensure all products meet BIS, FSSAI, and internal quality standards. The chemist ensures compliance with regulatory norms and supports continuous improvement in product quality. Key Responsibilities: Sampling & Analysis Collect samples of raw water, RO water, treated water, rinsed water, and packaged product from various plant locations as per sampling plan. Perform physical, chemical, and microbiological analysis as per BIS 14543, FSSAI, and company standards. Test parameters include pH, TDS, Turbidity, Conductivity, Hardness, Alkalinity, Chlorides, Sulphates, Nitrates, Fluorides, Metals, Pesticides, and Microbial load (TPC, Yeast & Mold, Coliform, etc). Documentation Maintain daily laboratory records, test reports, calibration logs, and sample registers. Ensure traceability of all records for audits and compliance. Process Control Monitor online and offline water parameters, provide feedback to production for corrective actions. Conduct periodic line audits (rinsing, filling, capping, packaging). Calibration & Maintenance Calibrate and maintain all laboratory instruments (pH meter, TDS meter, Turbidity meter, Spectrophotometer, Incubator, Autoclave, etc). Ensure timely AMC and troubleshooting of laboratory equipment. Raw & Packaging Material Testing Test preforms, caps, bottles, labels, and packing materials for compliance to standards. Perform sensory and migration tests if required. Regulatory & Compliance Prepare and maintain all documentation required for BIS, FSSAI, and other regulatory inspections. Participate in internal and external audits. Reporting & Communication Report non-conformities and deviations immediately to the QC Manager. Prepare daily/weekly QC reports for management review. Hygiene & Safety Follow Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP), and plant safety norms. Ensure proper disposal of laboratory waste. Continuous Improvement Suggest and implement improvements in lab processes and product quality. Participate in trainings and skill-upgradation programs. Key Skills & Competencies: Knowledge of BIS 14543, FSSAI, and ISO standards for packaged drinking water Sound understanding of water chemistry and microbiology Hands-on with laboratory instruments & analytical methods Meticulous documentation and record-keeping Analytical thinking, troubleshooting skills, and attention to detail Good communication and teamwork Educational Qualification: B.Sc./M.Sc. in Chemistry, Microbiology, or equivalent (preferably with food/water testing experience) Experience: 0–3 years in QC lab, preferably in bottled water/beverage/food industry Work Environment: Laboratory & plant floor, regular interaction with production and QA teams, 3-shift rotation may be required.