Plant Manager

5 - 7 years

0 Lacs

Posted:4 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Part Time

Job Description

Key Responsibilities:


1. Production & Operations Management
  • Oversee end-to-end ghee production from butter processing to packaging and storage.
  • Ensure smooth functioning of all machinery, utilities (boilers, RO, ETP), and infrastructure.
  • Optimize production efficiency to achieve monthly and annual output targets.
2. Quality Assurance & Compliance
  • Maintain the highest standards of product quality, hygiene, and consistency.
  • Implement and monitor FSSAI, AGMARK, GMP, HACCP, and ISO standards.
  • Ensure strict compliance with regulatory and statutory requirements.
3. Team & Resource Management
  • Lead and supervise a team of ~80 plant personnel, including skilled, semi-skilled, and unskilled staff.
  • Train, motivate, and develop plant staff to enhance productivity and efficiency.
  • Coordinate with procurement and logistics teams for raw material and packaging supplies.
4. Process Improvement & Cost Control
  • Implement best practices for process optimization, energy conservation, and waste reduction.
  • Monitor and control production costs, ensuring profitability of plant operations.
  • Drive continuous improvement through lean manufacturing and automation initiatives.
5. Maintenance & Safety
  • Ensure preventive and breakdown maintenance of all plant equipment.
  • Promote a culture of safety, ensuring adherence to all health and environmental guidelines.
  • Coordinate with engineering teams for smooth utility and plant infrastructure support.
6. Reporting & Coordination
  • Prepare and present regular MIS reports on production, quality, and efficiency.
  • Work closely with senior management to align production with business goals.
  • Support R&D and new product development initiatives as required.


Qualifications & Skills

  • B.Tech / M.Tech in Dairy Technology / Food Technology / Mechanical Engineering or related field.
  • 5–7 years of proven experience in dairy, ghee, edible oil, or FMCG food processing industry.
  • Strong knowledge of dairy processing equipment (boilers, clarifiers, CIP systems, packaging lines).
  • Excellent leadership, team management, and problem-solving skills.
  • Sound understanding of food safety, quality standards, and compliance requirements.
  • Proficiency in production planning, cost management, and ERP systems.

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