500 Menu Planning Jobs - Page 14

Manage F&B operations, oversee staff, ensure excellent service, control budgets, plan menus, maintain quality standards, and drive revenue growth while enhancing guest dining experiences and upholding the hotel's reputation. Perks and benefits Salary Upto Rs.55000 + Incentive + HRA

Join our elite Culinary Team at a premium Corporate House in Shantigram, Gandhinagar, catering to a prestigious HNI client and their international delegates in a luxurious Executive Dining Area & Lounge. Open Positions 1) Executive Sous Chef Key Skills: Experience managing VIP movements; must be from branded hotel chains Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in Hotel Management Experience: Minimum 6 years in luxury/branded hotel chains Preferred Titles: Sous Chef / Senior Sous Chef CTC: Up to 12 LPA 2) Gujarati Maharaj Key Skills: Expertise in authentic Gujarati cuisine Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in Hotel Management Experience: Minimum 5 years in branded hotels Preferred Title: Senior CDP / Junior Sous Chef In-hand Salary: Up to 60,000/month 3) Senior Sous Chef Indian Cuisine Key Skills: Proficiency in regional Indian cuisines; luxury service experience preferred Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in Hotel Management Experience: Minimum 5 years in luxury/branded hotel chains Preferred Titles: Sous Chef / Junior Sous Chef In-hand Salary: Up to 60,000/month Apply Now Interested candidates may send their updated CV with a recent photograph to: Email: gayatri.vyas@sodexo.com WhatsApp: +91 79841 49790

The F&B Manager is responsible for overseeing all aspects of the F&B operations, ensuring high standards of service, quality, hygiene, and customer satisfaction. Required Candidate profile Operational Management: Team Management: Financial Control: Menu Planning: Customer Experience: Health & Safety Compliance:

Job Summary: We are seeking a professional and customer-focused Hotel Manager to oversee all aspects of hotel operations, including guest services, staff management, financial performance, and facility maintenance. The ideal candidate will ensure a high standard of service and hospitality, driving guest satisfaction and business success. Key Responsibilities: Oversee the daily operations of the hotel, ensuring smooth and efficient functioning. Manage all hotel departments including front desk, housekeeping, food and beverage, maintenance, and administration. Develop and implement operational policies and procedures to improve efficiency and service quality. Ensure excellent guest service standards are consistently delivered. Handle guest complaints and queries professionally and promptly. Recruit, train, schedule, and supervise hotel staff. Monitor financial performance, prepare budgets, and control operational costs. Coordinate with marketing and sales teams to drive occupancy and revenue. Ensure compliance with health, safety, and licensing regulations. Conduct regular inspections of hotel facilities to maintain high standards.

Job Summary: We are seeking a professional and customer-focused Hotel Manager to oversee all aspects of hotel operations, including guest services, staff management, financial performance, and facility maintenance. The ideal candidate will ensure a high standard of service and hospitality, driving guest satisfaction and business success. Key Responsibilities: Oversee the daily operations of the hotel, ensuring smooth and efficient functioning. Manage all hotel departments including front desk, housekeeping, food and beverage, maintenance, and administration. Develop and implement operational policies and procedures to improve efficiency and service quality. Ensure excellent guest service standards are consistently delivered. Handle guest complaints and queries professionally and promptly. Recruit, train, schedule, and supervise hotel staff. Monitor financial performance, prepare budgets, and control operational costs. Coordinate with marketing and sales teams to drive occupancy and revenue. Ensure compliance with health, safety, and licensing regulations. Conduct regular inspections of hotel facilities to maintain high standards.

Job Summary: We are seeking a professional and customer-focused Hotel Manager to oversee all aspects of hotel operations, including guest services, staff management, financial performance, and facility maintenance. The ideal candidate will ensure a high standard of service and hospitality, driving guest satisfaction and business success. Key Responsibilities: Oversee the daily operations of the hotel, ensuring smooth and efficient functioning. Manage all hotel departments including front desk, housekeeping, food and beverage, maintenance, and administration. Develop and implement operational policies and procedures to improve efficiency and service quality. Ensure excellent guest service standards are consistently delivered. Handle guest complaints and queries professionally and promptly. Recruit, train, schedule, and supervise hotel staff. Monitor financial performance, prepare budgets, and control operational costs. Coordinate with marketing and sales teams to drive occupancy and revenue. Ensure compliance with health, safety, and licensing regulations. Conduct regular inspections of hotel facilities to maintain high standards.

Job Summary: We are seeking a professional and customer-focused Hotel Manager to oversee all aspects of hotel operations, including guest services, staff management, financial performance, and facility maintenance. The ideal candidate will ensure a high standard of service and hospitality, driving guest satisfaction and business success. Key Responsibilities: Oversee the daily operations of the hotel, ensuring smooth and efficient functioning. Manage all hotel departments including front desk, housekeeping, food and beverage, maintenance, and administration. Develop and implement operational policies and procedures to improve efficiency and service quality. Ensure excellent guest service standards are consistently delivered. Handle guest complaints and queries professionally and promptly. Recruit, train, schedule, and supervise hotel staff. Monitor financial performance, prepare budgets, and control operational costs. Coordinate with marketing and sales teams to drive occupancy and revenue. Ensure compliance with health, safety, and licensing regulations. Conduct regular inspections of hotel facilities to maintain high standards.

Job Summary: We are seeking a professional and customer-focused Hotel Manager to oversee all aspects of hotel operations, including guest services, staff management, financial performance, and facility maintenance. The ideal candidate will ensure a high standard of service and hospitality, driving guest satisfaction and business success. Key Responsibilities: Oversee the daily operations of the hotel, ensuring smooth and efficient functioning. Manage all hotel departments including front desk, housekeeping, food and beverage, maintenance, and administration. Develop and implement operational policies and procedures to improve efficiency and service quality. Ensure excellent guest service standards are consistently delivered. Handle guest complaints and queries professionally and promptly. Recruit, train, schedule, and supervise hotel staff. Monitor financial performance, prepare budgets, and control operational costs. Coordinate with marketing and sales teams to drive occupancy and revenue. Ensure compliance with health, safety, and licensing regulations. Conduct regular inspections of hotel facilities to maintain high standards.

Job Summary: We are seeking a professional and customer-focused Hotel Manager to oversee all aspects of hotel operations, including guest services, staff management, financial performance, and facility maintenance. The ideal candidate will ensure a high standard of service and hospitality, driving guest satisfaction and business success. Key Responsibilities: Oversee the daily operations of the hotel, ensuring smooth and efficient functioning. Manage all hotel departments including front desk, housekeeping, food and beverage, maintenance, and administration. Develop and implement operational policies and procedures to improve efficiency and service quality. Ensure excellent guest service standards are consistently delivered. Handle guest complaints and queries professionally and promptly. Recruit, train, schedule, and supervise hotel staff. Monitor financial performance, prepare budgets, and control operational costs. Coordinate with marketing and sales teams to drive occupancy and revenue. Ensure compliance with health, safety, and licensing regulations. Conduct regular inspections of hotel facilities to maintain high standards.

Job Summary: We are seeking a professional and customer-focused Hotel Manager to oversee all aspects of hotel operations, including guest services, staff management, financial performance, and facility maintenance. The ideal candidate will ensure a high standard of service and hospitality, driving guest satisfaction and business success. Key Responsibilities: Oversee the daily operations of the hotel, ensuring smooth and efficient functioning. Manage all hotel departments including front desk, housekeeping, food and beverage, maintenance, and administration. Develop and implement operational policies and procedures to improve efficiency and service quality. Ensure excellent guest service standards are consistently delivered. Handle guest complaints and queries professionally and promptly. Recruit, train, schedule, and supervise hotel staff. Monitor financial performance, prepare budgets, and control operational costs. Coordinate with marketing and sales teams to drive occupancy and revenue. Ensure compliance with health, safety, and licensing regulations. Conduct regular inspections of hotel facilities to maintain high standards.

Job Summary: We are seeking a professional and customer-focused Hotel Manager to oversee all aspects of hotel operations, including guest services, staff management, financial performance, and facility maintenance. The ideal candidate will ensure a high standard of service and hospitality, driving guest satisfaction and business success. Key Responsibilities: Oversee the daily operations of the hotel, ensuring smooth and efficient functioning. Manage all hotel departments including front desk, housekeeping, food and beverage, maintenance, and administration. Develop and implement operational policies and procedures to improve efficiency and service quality. Ensure excellent guest service standards are consistently delivered. Handle guest complaints and queries professionally and promptly. Recruit, train, schedule, and supervise hotel staff. Monitor financial performance, prepare budgets, and control operational costs. Coordinate with marketing and sales teams to drive occupancy and revenue. Ensure compliance with health, safety, and licensing regulations. Conduct regular inspections of hotel facilities to maintain high standards.

Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production. Oversee bulk food preparation, including menu planning, inventory management, and staff supervision. Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and catering events. Ensure efficient kitchen workflow by streamlining processes, reducing waste, and maintaining a clean working environment. Provide guidance on food safety protocols, HACCP standards, and quality control measures. Desired Candidate Profile 8-13 years of experience as an Executive Sous Chef or similar role in hotels or restaurants. Strong knowledge of Indian cuisine with ability to create innovative dishes using local ingredients. Excellent leadership skills with experience managing teams during busy periods such as banquets or special events. Ability to work effectively under pressure while maintaining attention to detail and high-quality output.

Key Responsibilities: Maintain high standards of cleanliness and hygiene in the kitchen Plan and cook meals for lunch and occasional meetings Ensure timely meal preparation and serving Maintain kitchen inventory and coordinate grocery/ingredient purchases Serve meals to directors/senior executives professionally Key Skills: Expertise in Indian cuisine Knowledge of hygiene & food safety standards Experience in cooking for senior officials/corporate kitchens Kitchen organization and meal planning Polite, punctual, and trustworthy

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Exp.- Minimum 6 years of experience in hands on cooking

Minimum 5–7 years of experience in a high-volume kitchen, with at least 2 years in a Sous Chef or similar leadership role. Train, mentor, and motivate kitchen staff to uphold high culinary standards. Preffered - Pre Opening experience

FoodSutra is seeking a skilled and dynamic Campus Food Services Manager to lead our campus operations in Andhra Pradesh. With multiple canteens catering to a footfall of 3000, we are looking for an experienced professional who can manage the diverse food services efficiently. Role and Responsibilities: Oversee the food services operations within the campus, managing multiple canteens (8 to 9). Maintain a strong client relationship through exceptional service and understanding of their needs. Ensure smooth operations, timely service, and quality standards are met consistently. Qualifications and Experience: Minimum of 2 to 3 years of proven experience in a similar role. Strong background in client management and relationship building. Educational background in Hotel Management or any degree. 6 to 7 years of experience in the Food Service Industry. Age Limit : Bellow 40 years Package: Compensation will be competitive and in line with market standards, commensurate with experience and skills.

Job Title: Continental Chef Commi 1/2/3 Location: The Machan Resort, Lonavala Department: Kitchen Reports To: Sous Chef / Executive Chef Employment Type: Full-time About Us: The Machan is an eco-luxury resort nestled in the pristine forests of Lonavala, offering unique treehouse accommodations and a commitment to sustainability. We are looking for passionate culinary professionals to join our dynamic kitchen team. Key Responsibilities: Assist in the preparation, cooking, and presentation of high-quality continental dishes. Follow standard recipes and portion control procedures to ensure consistent quality. Maintain cleanliness and hygiene in the kitchen as per FSSAI standards. Ensure proper storage and handling of all ingredients and kitchen equipment. Support senior chefs in daily kitchen operations and mise-en-place. Learn and adapt to new menu items and cooking techniques. Follow all safety and sanitation policies when handling food and beverages. Requirements: Experience: Commi 1: 2-3 years of experience in continental cuisine. Commi 2: 1-2 years of experience. Commi 3: 6 months to 1 year of experience or relevant culinary training. Education: Diploma or Certificate in Hotel Management or Culinary Arts preferred. Knowledge of food safety standards and HACCP procedures. Ability to work in a fast-paced environment and in a team. Flexibility to work in shifts, weekends, and holidays. What We Offer: Accommodation and meals A positive and growth-oriented work environment Opportunity to work in a sustainable and eco-conscious hospitality brand To Apply: Send your CV and relevant documents to careers@themachan.com

Description We are seeking an enthusiastic and skilled Indian Cook to join our culinary team. The ideal candidate should have a passion for Indian cuisine and a willingness to learn and grow in a dynamic kitchen environment. This position is suitable for candidates with 0-2 years of experience in cooking, particularly in Indian culinary practices. Responsibilities Prepare and cook authentic Indian dishes according to recipes and menu specifications. Ensure proper food handling, hygiene, and safety standards are maintained at all times. Assist in menu planning and recipe development to enhance dining experience. Maintain cleanliness and organization of the kitchen and cooking stations. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with other kitchen staff to ensure timely and efficient service. Skills and Qualifications Knowledge of various Indian cooking techniques and regional cuisines. Ability to work in a fast-paced environment and handle multiple tasks. Strong understanding of food safety and hygiene practices. Good communication skills and teamwork abilities. Creativity in menu planning and presentation of dishes. Basic knowledge of kitchen equipment and cooking tools.

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved Areas of responsibility comprise overseeing all food preparation areas. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing plate presentation • Supervise Cooks and assist as needed • Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) • Monitor food stock and place orders • Check freshness of food and discard out-of-date items • Experiment with recipes and suggest new ingredients • Ensure compliance with all health and safety regulations within the kitchen area

Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Desired Candidate Profile 7-10 years of experience as a Chef de Partie or similar role. Strong culinary skills with knowledge of various cuisines.

Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Desired Candidate Profile 5-10 years of experience as a Chef de Partie or similar role. Strong culinary skills with knowledge of various cuisines.

Description We are seeking an experienced Shawarma/Sandwich Maker to join our team in UAE. The ideal candidate will have a passion for food preparation and a commitment to providing high-quality dishes to our customers. Responsibilities Prepare and cook shawarma and sandwiches according to recipes and customer preferences. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure all ingredients are fresh and properly stored. Assist in inventory management and stock control. Provide excellent customer service and take orders accurately. Collaborate with team members to ensure smooth kitchen operations. Skills and Qualifications 2-4 years of experience in a fast-paced kitchen environment, preferably in shawarma or sandwich making. Strong knowledge of food safety and hygiene standards. Ability to work efficiently under pressure and manage time effectively. Excellent communication and interpersonal skills. Basic understanding of kitchen equipment and cooking techniques. Creativity in food preparation and presentation.

Description We are seeking an experienced South Indian Cook to join our culinary team. The ideal candidate will have a passion for South Indian cuisine and a demonstrated ability to prepare a wide range of traditional dishes. Responsibilities Prepare and cook a variety of South Indian dishes, including dosas, idlis, sambar, rasam, and various chutneys. Ensure food quality and presentation meet the restaurant's standards. Maintain cleanliness and organization in the kitchen area. Assist in menu planning and ingredient sourcing. Manage inventory and order supplies as needed. Adhere to food safety and hygiene standards during food preparation and storage. Skills and Qualifications 2-5 years of experience in South Indian cuisine preparation. Proficient in various cooking techniques specific to South Indian dishes. Strong knowledge of spices and their usage in South Indian cooking. Ability to work in a fast-paced kitchen environment. Excellent time management and multitasking skills. Good communication and teamwork abilities. Knowledge of food safety regulations and practices.

Description We are seeking an experienced Paratha/Breakfast Maker to join our team. The ideal candidate will have a passion for Indian cuisine, particularly breakfast dishes, and a strong background in preparing parathas. This role is crucial in ensuring our customers enjoy authentic and delicious meals. Responsibilities Prepare a variety of parathas and breakfast dishes according to standard recipes and customer preferences. Maintain cleanliness and organization in the kitchen area. Ensure that all ingredients are fresh and properly stored. Assist in menu planning and contribute to the development of new recipes. Follow food safety and hygiene standards in food preparation and storage. Collaborate with team members to ensure timely service and customer satisfaction. Skills and Qualifications 2-4 years of experience in a commercial kitchen or restaurant specializing in Indian cuisine, particularly breakfast items. Proficient in the preparation of various types of parathas (stuffed and plain) and other traditional breakfast dishes. Knowledge of food safety and hygiene standards. Ability to work in a fast-paced environment and handle multiple orders efficiently. Strong communication and teamwork skills. Creativity and willingness to experiment with new recipes and flavors.