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Head Chef

5 - 10 years

5 - 9 Lacs

South Goa, Hyderabad, Pune, North Goa, Bengaluru, Delhi / NCR, Mumbai (All Areas)

Posted:1 day ago| Platform: Naukri logo

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Skills Required

Continental Multi Cuisine Menu Planning Food Production Indian Cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Minimum 5–7 years of experience in a high-volume kitchen, with at least 2 years in a Sous Chef or similar leadership role. Train, mentor, and motivate kitchen staff to uphold high culinary standards. Preffered - Pre Opening experience

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Baywatch Resort Goa

17 Jobs

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