1513 Menu Planning Jobs - Page 12

Role & responsibilities JOB SUMMARY Under the general guidance and supervision of the Executive Chef / VP Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth, efficient and profitable running of Kitchen. Oversees and directs all and any aspects of the Kitchen operations and also officiates in the absence of Executive Chef FUNCTIONAL, SUPERVISORY, MANAGERIAL AND ADMINISTRATIVE DUTIES AND RESPONSIBILITIES: Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef also acts as the intermediary between the kitchen and service staff Planni...

You are being sought after to fulfill the role of a Caf Captain at a small South Indian Cafe situated in Goregaon E, Mumbai, under the banner of 4S Hospitality LLP. As a full-time on-site member of the team, your primary responsibilities will encompass overseeing daily operations, maintaining a standard of high-quality customer service, supervising staff members, and collaborating closely with the kitchen team. Your duties will involve tasks such as order-taking, managing customer inquiries, addressing grievances, and upholding cleanliness and organization within the cafe premises. Furthermore, you will be entrusted with the task of monitoring inventory levels, contributing to menu planning,...

The role of Assistant Manager-Restaurants at Fairfield by Marriott Jodhpur involves assisting in the daily supervision of restaurant operations, menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your goal is to enhance guest and employee satisfaction by identifying training needs and implementing appropriate plans. To qualify for this position, you should have a high school diploma or GED with 4 years of experience in food and beverage, culinary, or related fields. Alternatively, a 2-year degree in Food Service Management or related majors along with 2 years of relevant experience is acceptable. Your core responsibilities will include...

URGENT HIRING !!! For more information call or WhatsApp +91 8527364486 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Responsibilities Prepare and cook authentic Indian dishes to a high standard. Develop new recipes and menu items that reflect traditional Indian cuisine. Ensure the kitchen maintains high hygiene and food safety standards. Manage food inventory and stock levels for Indian ingredients. Collaborate with kitchen staff to ensure efficient kitchen operations. Train and mentor junior kitchen staff in Indian cooking techniques.

As a Chef de Partie - Bakery at Bruno's, you will play a key role in our artisan bakery where bread and viennoiserie are crafted with precision, patience, and passion. Your expertise will contribute to shaping an exceptional range of baked goods, from slow-fermented sourdoughs to buttery croissants and seasonal delights. Your responsibilities will include overseeing the daily production of various bakery items such as breads, rolls, laminated doughs, and breakfast pastries. You will be expected to master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes. Collaboration with the Head Chef and Executive Pastry Chef on menu planning and product develop...

We are seeking a versatile and skilled All-Rounder Indian/Chinese/Punjabi Chef/Cook to oversee kitchen operations at a farmhouse in Vasai. The ideal candidate should excel in preparing diverse cuisines, maintaining high-quality meals, and upholding kitchen hygiene standards. Key Responsibilities: - Prepare and cook a diverse range of dishes, including Indian, Continental, and regional specialties. - Design daily menus based on seasonal ingredients and guest preferences. - Ensure that food quality, taste, and presentation meet elevated standards. - Uphold cleanliness and hygiene in kitchen and storage areas. - Manage inventory, source fresh ingredients, and reduce food wastage. - Accommodate ...

We are seeking a dedicated and professional Commi 2nd Chef to join our team. As a Commi 2 chef, you will be responsible for preparing and cooking food in the hotel kitchen. Working under the supervision of the Head Chef or Sous Chef, you will manage a specific section of the kitchen, such as Chinese, South Indian, Indian Halwai, or Continental sections. Your duties will include preparing and cooking food to the highest quality standards, ensuring dishes are cooked to order and served on time, managing your kitchen section, maintaining equipment, and keeping the kitchen clean and organized. In addition to cooking, you may also handle inventory management, train junior chefs, and assist with m...

As a Kitchen Manager, you will have the responsibility to oversee food preparation and maintain consistency across cafe kitchens and central production. You will be in charge of managing kitchen staff, preparing schedules, ensuring hygiene practices, and overseeing daily service operations. Your role will also involve coordinating catering orders from preparation to on-ground execution, ensuring quality, food safety, and controlling costs. Additionally, you will play a key role in supporting menu planning, managing inventory, and conducting kitchen audits. A significant part of your job will involve training and mentoring kitchen teams across different locations. To be successful in this rol...

The ideal candidate for the position of Kitchen Manager at Courtyard Mumbai International Airport should be accountable for maintaining the quality, consistency, and production of the restaurant kitchen. As the Kitchen Manager, you will demonstrate your culinary talents by actively performing tasks while leading the kitchen staff and overseeing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Moreover, you will collaborate with the team to enhance guest and employee satisfaction levels while ensuring that the operating budget is maintained. It will be your duty to uphold sanitation and...

The JW Marriott Mumbai Juhu is currently seeking a dedicated and experienced individual to join our team as a Food and Beverage Management position. In this role, you will be responsible for overseeing the daily operations of Restaurants/Bars and Room Service. Your main duties will include supervising restaurant operations, assisting with menu planning, maintaining sanitation standards, and providing support to servers and hosts during peak meal periods. Your goal will be to enhance guest and employee satisfaction while maximizing financial performance in your designated areas of responsibility. Additionally, you will be responsible for identifying training needs, developing plans, and imple...

You will be responsible for ensuring that all food is of excellent quality and served in a timely manner. This includes planning the menu while considering the budget and availability of seasonal ingredients. As part of your role, you will oversee all kitchen operations, coordinating kitchen staff and assisting them as needed. It will also be your responsibility to train staff to prepare and cook all menu items efficiently. In addition, you will be expected to take stock of ingredients and equipment, as well as place orders to replenish stock when necessary. Enforcing safety and sanitation standards in the kitchen is crucial, and you will play a key role in creating new recipes to keep the m...

As a Head Cook, you will be entrusted with the crucial role of leading and supervising kitchen operations. Your responsibilities will include menu planning, overseeing food preparation, and ensuring top-notch quality control. Your supervision of the kitchen staff will be pivotal in maintaining compliance with food safety regulations and upholding kitchen hygiene standards. Furthermore, managing inventory, ordering supplies, and potentially conducting training sessions for new staff members will also fall under your purview. This is a full-time position that offers the benefit of provided food. The role requires you to work in person at the designated work location.,

The F&B Cum Facilities Manager is responsible for maintaining food quality, housekeeping standards, and facility upkeep across all student residences. As the F&B Cum Facilities Manager, your role will involve menu planning, vendor management, staff supervision, and quality control to ensure a seamless experience for the residents. You will be tasked with developing and overseeing a structured meal plan that ensures variety and nutritional balance. It will be essential to conduct taste checks regularly to guarantee that the food quality meets health and safety standards. Additionally, you will need to ensure that the kitchen staff maintains high levels of hygiene and cleanliness while prepari...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for DCDP to join our dynamic team and embark on a rewarding career journey The Demi Chef de Partie (DCDP) is a junior supervisory position in the kitchen, responsible for assisting the Chef de Partie in preparing and delivering high-quality dishes The DCDP helps maintain the section's efficiency and cleanliness and ensures adherence to food safety and quality standards Key Responsibilities:Food Preparation: Assist the Chef de Partie in preparing, cooking, and presenting dishes in the designated section of the kitchen Recipe Execution: Follow established recipes and guidelines to maintain consistency in food preparation and presentation Statio...

Job Overview Supplier Quality Inspector Kochi, India Status: Full Time Job Category: Quality Assurance Sourcing Relevant Work Experience: 3 to 5 Years (Manufacturing or Engineering) Work Location: Delhi, India Job Summary Reporting to the Asst Quality Assurance Manager, implement daily inspection at office or at supplier on-site, and support the line manager to do documentation of inspection database, based on Delhi/Kochi A Day In The Life Inspector Execution Do daily inspection at factory side, to make sure all goods passed inspection meet our quality requirement; And can handle and communicate probably with factory and internal colleagues if there are any failure detected during pre-shippi...

Banquet Executive plans, organizes, and oversees all aspects of banquet events, from initial client consultation and menu planning to event execution and post-event follow-up, ensuring a seamless experience and high guest satisfaction. Key responsibilities include managing budgets, supervising banquet staff, coordinating with culinary and service teams, ensuring compliance with health and safety standards, and maintaining quality control throughout the event. This leadership role requires strong communication, organizational, problem-solving, and management skills to effectively coordinate with various stakeholders and achieve event objectives. Key Responsibilities Client Coordination: Serve...

leadership and hands-on kitchen work, encompassing menu creation, staff management, budget control, and ensuring high-quality food production and sanitation standards. Required Candidate profile Menu Development,Staff Management,Kitchen Operations,Quality Control,Inventory & Cost Control,Budgeting & Financial Planning,Health & Sanitation,Vendor & Supplier Relations,Trend Analysis,competitive.

RESPONSIBILITIES Oversee and manage culinary operations ensuring consistent food quality, hygiene. Drive cost-efficiency initiatives while maintaining premium quality standards, managing food costs, inventory and wastage Hold full Profit & Loss (P&L) responsibility for culinary operations, driving revenue opportunities while managing costs, inventory, and resource allocation effectively Lead, train, and mentor culinary staff, promoting a culture of teamwork, innovation, and continuous improvement Monitor food costs, minimize wastage, and implement measures to improve kitchen efficiency without compromising quality Ensure adherence to FSSAI guidelines and other food safety regulations across ...

We are seeking an experienced Head Chef As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation Oversee the preparation and cooking of all menu items to ensure consistency and quality Maintain high standards of food safety and quality

We are seeking an experienced Head Chef. As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation.Oversee the preparation and cooking of all menu items to ensure consistency and quality. Maintain high standards of food safety and quality.

We are looking for an ambitious, passionate and driven Sous Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality. Maintains a clean and safe environment instructing staff in proper food preparation.Hiring for M3M Gurugram Able to handle the outlet of Anardana Gurugram Only Immediate joiners apply

As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, customer , and maintaining a profitable and efficient establishment. You will play a key role in creating a welcoming atmosphere for guests .Bachelors degree in hospitality management or related field preferred. Knowledge of food & beverage , cost control, and inventory management.

We are seeking an experienced Head Chef. As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation.Oversee the preparation and cooking of all menu items to ensure consistency and quality. Maintain high standards of food safety and quality.

Responsibilities: * Manage kitchen operations during shifts * Prepare Asian dishes according to menu specifications * Maintain high food quality & presentation standards * Collaborate with team on inventory management & ordering

As a Mughlai/Awadhi Senior Chef de Partie/Junior Sous Chef at Hotel Clarks Avadh Lucknow, you will play a vital role in upholding the rich culinary tradition of Lucknowi culture. Situated along the serene Gomti River, our 50-year-old legacy hotel provides a luxurious setting where guests can immerse themselves in Nawabi flavors. Your primary responsibility will involve overseeing the daily kitchen operations, including the preparation and cooking of authentic Mughlai and Awadhi dishes. In this full-time on-site position, you will demonstrate your expertise in Mughlai and Awadhi cuisine by ensuring the highest standards of food quality and presentation. Your role will extend to managing kitch...