Seeking a detail-oriented Reservation Manager to oversee bookings, ensure guest satisfaction, manage staff, and optimize revenue at two 3-star resorts. Strong organizational and communication skills required. Front Office Background also eligible. Required Candidate profile Previous experience in Front Office, Reservation field with minimum 8 years Experience Perks and benefits salary Upto Rs.35000/- + Incentive

Seeking a detail-oriented Reservation Manager to oversee bookings, ensure guest satisfaction, manage staff, and optimize revenue at two 3-star resorts. Strong organizational and communication skills required. Front Office Background also eligible. Required Candidate profile Previous experience in Front Office, Reservation field with minimum 8 years Experience Perks and benefits Salary upto 45000+HRA 6000+Incentive 10000

Oversees daily hotel operations, manages staff, ensures guest satisfaction, controls budgets, coordinates departments, optimizes efficiency, and maintains high service standards to enhance the guest experience. Perks and benefits Salary upto Rs 50000/PM + Incentive + HRA

Handle guest inquiries, process reservations, manage booking systems, coordinate with front office, ensure guest satisfaction, track occupancy, and optimize revenue through effective room allocation and upselling. Work Location: 4 Roads, Salem. Perks and benefits Salary upto Rs.15000/-- + Incentive + Bonus

A restaurant manager oversees 2 multicuisine restaurants and a 3-star resort, ensuring efficient operations, staff management, guest satisfaction, inventory control, and maintaining high service standards and Cost Control. Perks and benefits Salary upto Rs.35000/- + Shared accommodation

Experience: Need min 8 Years(Tally, GST, TDS, MIS Report, Vendor Identification, Bank Reconciliation Statement, Payroll, ESI and PF filling, Bank work) Perks and benefits Salary upto Rs.25000 to Rs.3000 + Incentive

Manage F&B operations, oversee staff, ensure excellent service, control budgets, plan menus, maintain quality standards, and drive revenue growth while enhancing guest dining experiences and upholding the hotel's reputation. Perks and benefits Salary Upto Rs.55000 + Incentive + HRA

Oversee kitchen operations, manage staff, plan menus, ensure food quality, maintain hygiene standards, control costs, and innovate dishes to enhance guest satisfaction and uphold the hotel's culinary reputation. Perks and benefits Salary Upto Rs.65000/PM + Incentive + HRA

"Front Office Manager for Yercaud Location 3-star resort. Lead front desk operations, guest relations, staff training, and ensure exceptional service delivery. Apply for this pivotal role now!" Perks and benefits Salary upto 30000 to 44000 + Incentive + HRA

Plan, coordinate, and execute engaging guest activities and events. Ensure a memorable resort experience, manage team operations, and maintain guest satisfaction at a Grand Palace Perks and benefits Salary upto Rs.40000/- + Incentive

The Executive Chef manages kitchen operations, designs menus, ensures food quality, oversees staff, controls inventory and costs, enforces hygiene standards, and creates an exceptional dining experience for a 72-room hotel. Perks and benefits Salary Upto Rs.50000/PM + Incentive + HRA