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Grand Palace Hotel And Spa logo

Sous Chef

12 - 19 years

0 Lacs

Yercaud, Salem

Posted:1 day ago| Platform: Naukri logo

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Skills Required

Strong knowledge of budgeting and cost control Excellent time management and organization Strict adherence to hygiene and safety standards Leadership and team management skills Culinary expertise and creativity

Work Mode

Work from Office

Job Type

Full Time

Job Description

The Executive Chef manages kitchen operations, designs menus, ensures food quality, oversees staff, controls inventory and costs, enforces hygiene standards, and creates an exceptional dining experience for a 72-room hotel. Perks and benefits Salary Upto Rs.50000/PM + Incentive + HRA

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Grand Palace Hotel And Spa
Grand Palace Hotel And Spa
www.grandpalacehotelspa.com

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