20 Jobs in Yercaud

Role & responsibilities Primary point of contact for clients, understanding their needs, preferences, and project requirements. They lead client presentations, manage expectations, and ensure client satisfaction. Lead and mentor junior designers, guiding their professional development and ensuring the quality of their work. Create and develop design concepts, space plans, and detailed drawings for projects. This includes selecting materials, finishes, furniture, and fixtures that align with the design vision and client needs. Manage project budgets, timelines, and resources, ensuring projects are completed on time and within budget. They oversee the implementation of design plans, coordinating with architects, contractors, and other stakeholders. The collaborate with various stakeholders, including architects, engineers, contractors, and vendors, to ensure seamless project execution. Communicate effectively with clients, team members, consultants, and other stakeholders. Attention to detail and strong problem solving skills Preferred candidate profile Qualification : B.Arch / March Preferred Industry : Architecture and Design Firms or Construction Companies Experience Range : Mini 10 Years in Interior Architecture Large scale luxury residential projects & Hotels Projects handeling.

Develop and implement effective sales strategies and marketing plans. Oversee the sales process from lead generation to closing deals. Prepare regular sales reports and forecasts for upper management. Collaborate with marketing and operations teams.

We are looking for a confident and dynamic Female Manager to lead operations at Naturals Beauty Academy . The ideal candidate should have prior experience in managing teams, preferably in the beauty, wellness, or education industry. She will be responsible for overseeing day-to-day activities of the academy, managing admissions, coordinating with trainers, handling student inquiries, and ensuring smooth batch operations. Strong communication and leadership skills are essential, as the role involves interacting with students, parents, and staff. The manager will also handle inventory, maintain discipline and standards, and coordinate with the head office on reports and updates. A graduate with 2–4 years of relevant experience and basic computer knowledge is preferred. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Rotational shift Language: Hindi (Preferred) Work Location: In person

Looking for a responsible & experienced Agricultural graduate from Tamil Nadu to manage a 24 acre coffee plantation in Yercaud. We also run a resort in the property and taking guests on a plantation tour everyday is part of the job. So speaking/conversing well in English is an advantage. Experience in Coffee plantation is a must. Knowledge of landscaping is an added advantage! Knowledge of organic farming is an advantage for this position. Computer skills and knowledge is good too. Accommodation will be provided at the plantation along with food. A performance based bonus linked to output each year, will be given. Trustworthy, proactive and responsive candidates, please apply. The quoted base salary of Rs.20,000 is for a person with minimum 2 years experience in a similar job. Candidates with experience as a Farm Manager , Coffee Estate Supervisor , or Agricultural Plantation Head are welcome to apply. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Yercaud, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Coffee estate or plantation or agricultural: 1 year (Required) Language: English (Required) Hindi (Preferred) Tamil (Required) Expected Start Date: 07/07/2025

Key Job Responsibilities To ensure quality of business and operational e ciency through proper process adherence and facilitate smooth functioning of branches. Promote and maintain positive relations with all contacts, customers, and potential customers Achieve desired level of productivity to meet & contribute towards branch profitability targets. Promotes the products and services; consistently cross-sells and Up-sells products at every opportunity. Conduct promotional activities for marketing and drive referral programs for customer acquisition Responsible to handle day to day transactions and valuables. Maintain all data and records related to daily transactions Retain customers, by working towards achieving the higher purpose to transform the life of the common man by improving their financial well being Knowledge, Skills & Attributes Result Orientation Customer Service & Retention Focus Digital Mindset Relationship Building Process Knowledge/ Orientation Effective Time Management Cross Selling / Upselling Skills Business Development Communication Skills Proficiency in local language and English Role Requirements Educational Qualification Graduate Experience Freshers / 1 year experience in lending / financial services

We are looking for a full-time chef to manage the kitchen at our resort, 100 Oaks Estate . The chef will be responsible for preparing food for guests and staff every day. On weekends and during peak season, the resort is usually full, and during weekdays, there are fewer guests. The chef must handle cooking, preparing and all kitchen work. During busy times, a helper will be given. The food at our resort is one of the main highlights, so the chef must maintain good taste and quality. Duties and Responsibilities Cook breakfast, lunch, and dinner for 2535 guests on full days. Prepare daily meals for staff and self . Follow the existing menu (South Indian, North Indian, Indo-Chinese, etc.). Manage kitchen prep work, and ingredient storage . Handle grocery and stock management . Maintain cleanliness and hygiene in the kitchen. Work alone most of the time, with help available during peak season. Skills Needed Must know South Indian cooking , North Indian and Chinese-style dishes . Should be able to work alone in the kitchen. Able to manage time and serve meals on time. Must keep the kitchen clean and follow basic food safety . Experience in resorts or homestays is a plus. Ability to communicate in Tamil is a must. Knowledge in English, Hindi or Kannada is a plus. What We Offer Free stay and food Peaceful working environment Help during busy days

Role & responsibilities Oversee all aspects of assigned projects, from initial conceptualization to final completion, including design, construction documents, and construction administration. Provide technical expertise, guidance, and mentorship to junior architects and other team members. Collaborate with clients to understand their needs and translate them into architectural designs. Develop design concepts, create construction documents, and ensure they comply with relevant regulations and codes. Review designs and construction documents for quality, ensuring compliance with best practices and standards. Communicate effectively with clients, team members, consultants, and other stakeholders. Attention to detail and strong problem solving skills Preferred candidate profile Large scale luxury residential projects & Hotels Projects handling. Architecture Structural & MEP Drawings Handling prior experience & co-ordination of international Architect. International Drawing Reading, Site Execution, Communication, Leadership, Project Management and Creativity Skills

About Sarvakaya Timber Trails: Sarvakaya Timber Trails is a unique plantation resort in Yercaud, offering serene dome stays and immersive nature experiences. As part of our continued growth and commitment to guest satisfaction, we are seeking a dynamic Operations Manager to oversee daily resort functions and ensure a seamless guest experience. Key Responsibilities: Oversee and coordinate daily operations across departments – front office, housekeeping, F&B, maintenance, and guest services Ensure high standards of cleanliness, hospitality, and service are maintained throughout the property Supervise department heads and support them in team management and daily task execution Monitor guest satisfaction and handle escalations or special requests professionally Maintain operational budgets, control costs, and optimize resource usage Ensure smooth check-in/check-out process and coordination between departments Maintain vendor relationships and ensure timely procurement of supplies and services Prepare daily/weekly reports on occupancy, staff performance, and guest feedback Lead regular training sessions for staff to maintain quality and service standards Ensure all health, safety, and compliance regulations are met Key Requirements: Proven experience in resort or hotel operations management Strong leadership, communication, and team management skills Ability to handle crisis situations and guest concerns calmly and efficiently Good knowledge of hospitality software and reporting tools Fluency in English and Tamil Degree or diploma in hospitality/hotel management preferred Willingness to be based full-time in Yercaud and immerse in on-ground operations What We Offer: Competitive salary with performance incentives On-site accommodation and meals A nature-rich, collaborative work environment Opportunities to grow within the Sarvakaya brand Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Supplemental Pay: Quarterly bonus Yearly bonus Work Location: In person

Oversees daily hotel operations, manages staff, ensures guest satisfaction, controls budgets, coordinates departments, optimizes efficiency, and maintains high service standards to enhance the guest experience. Perks and benefits Salary upto Rs 50000/PM + Incentive + HRA

Experience: Need min 8 Years(Tally, GST, TDS, MIS Report, Vendor Identification, Bank Reconciliation Statement, Payroll, ESI and PF filling, Bank work) Perks and benefits Salary upto Rs.25000 to Rs.3000 + Incentive

The Executive Chef manages kitchen operations, designs menus, ensures food quality, oversees staff, controls inventory and costs, enforces hygiene standards, and creates an exceptional dining experience for a 72-room hotel. Perks and benefits Salary Upto Rs.50000/PM + Incentive + HRA

Plan, coordinate, and execute engaging guest activities and events. Ensure a memorable resort experience, manage team operations, and maintain guest satisfaction at a Grand Palace Perks and benefits Salary upto Rs.40000/- + Incentive

Oversee kitchen operations, manage staff, plan menus, ensure food quality, maintain hygiene standards, control costs, and innovate dishes to enhance guest satisfaction and uphold the hotel's culinary reputation. Perks and benefits Salary Upto Rs.65000/PM + Incentive + HRA

"Front Office Manager for Yercaud Location 3-star resort. Lead front desk operations, guest relations, staff training, and ensure exceptional service delivery. Apply for this pivotal role now!" Perks and benefits Salary upto 30000 to 44000 + Incentive + HRA

A restaurant manager oversees 2 multicuisine restaurants and a 3-star resort, ensuring efficient operations, staff management, guest satisfaction, inventory control, and maintaining high service standards and Cost Control. Perks and benefits Salary upto Rs.35000/- + Shared accommodation

Manage F&B operations, oversee staff, ensure excellent service, control budgets, plan menus, maintain quality standards, and drive revenue growth while enhancing guest dining experiences and upholding the hotel's reputation. Perks and benefits Salary Upto Rs.55000 + Incentive + HRA

Job Title: English Language Teacher - Delhi Public School - Yercaud Job Overview: We are hiring an experienced English Language Teacher to develop students reading writing grammar and communication skills in Yercaud. Key Responsibilities Teach English language and literature to assigned grades. Develop creative writing and spoken skills. Conduct debates essay writing and other language activities. Qualifications Graduate/Postgraduate in English + B.Ed. Prior CBSE Teaching Experience Preferred. Excellent fluency and command over the language. Show more Show less

Deliver exceptional science experiences to school students (Grades 5-9) through a quiz based program. Lead interactive sessions, including astronomy and space science programs. Develop supplementary learning materials (worksheets, activity guides). Required Candidate profile Any Degree with basic English speaking skills. Demonstrated interest in astronomy & space science is a plus.

Job Title: Junior Accounts Executive Location: Yercaud Work Days: Wednesday to Monday (Tuesdays off) Work Hours: 7:30 AM to 5:30 PM Job Summary: We are seeking a detail-oriented and trustworthy Junior Accounts Executive to manage day-to-day accounting functions at our coffee plantation. The candidate will assist in maintaining accurate financial records, processing transactions, supporting audits, and ensuring compliance with basic accounting procedures. This is an on-site role suited for someone with fundamental accounting knowledge and a willingness to grow in a plantation-based setting. Key Responsibilities: Record day-to-day financial transactions and ensure accuracy in data entry. Maintain ledgers, cash books, and petty cash registers. Prepare and process invoices, receipts, and payments. Assist in bank reconciliation and follow up on payments. Support monthly/quarterly financial reports and audits. Manage inventory records and coordinate with stores or logistics as needed. Maintain proper documentation for all transactions and ensure file accuracy. Work closely with the senior accountant or MD for financial updates and reporting. Handle GST entries and TDS filings (basic level), if trained. Candidate Requirements: B.Com or equivalent degree in Accounting or Finance. 1-2 years of experience in a junior accounting role Working knowledge of MS Excel and basic accounting software (Tally preferred). Understanding of accounting principles, GST, and TDS basics. High level of accuracy and attention to detail. Ability to maintain confidentiality and integrity in financial matters. Comfortable working in a plantation/rural environment. Compensation: Monthly Salary: 14,000 18,000 (based on experience and skillset) Additional benefits : Accommodation

Designation: Executive Assistant & Admin Location: Yercaud Work Days: Wednesday to Monday (Tuesdays off) Work Hours: 7:30 AM to 5:30 PM Job Summary: We are looking for a dependable and organized Executive Assistant Admin to support our coffee plantations daily operations. The ideal candidate will handle basic administrative tasks, answer phone calls, communicate effectively on behalf of the MD, and ensure that assigned tasks are followed through and completed. Strong written and verbal communication skills, along with professionalism in email and phone interactions, are essential. Key Responsibilities: Perform basic filing, data entry, and maintain documentation. Attend and manage incoming phone calls politely and efficiently. Take notes and instructions from the MD and ensure timely follow-up and task completion. Communicate and coordinate with internal teams and external parties as needed. Draft and respond to emails with clarity and appropriate etiquette. Maintain physical and digital files in an organized manner. Support general office administration and logistics. Help manage MDs schedule, appointments, and reminders. Assist with travel arrangements and plantation-related coordination tasks. Candidate Requirements: Graduate in any discipline. 1–3 years of experience in administrative or executive assistant roles preferred. Good command of English and one regional language. Strong written and verbal communication skills. Proficiency in Microsoft Office (Word, Excel, Outlook). Professional email etiquette and phone manners. Highly organized, responsible, and able to work with minimal supervision. Comfortable working in a plantation or rural setting. Compensation: Monthly Salary: 15,000 – 20,000 (depending on experience and skill level) Additional benefits (if applicable): Accommodation