Position- A Tour Guide - Knowledge of global Tour - Specially Singapore, Malaysia and Sri Lanka. Job Description: responsible for assisting clients in planning and booking cruise vacations. They provide expert advice on destinations, itineraries, accommodations, and travel packages. The role involves understanding clients' preferences and budgets, offering personalized recommendations, and ensuring a seamless booking process from inquiry to departure. Cruise Consultants often work with both direct customers and travel agencies, either in-office, remotely, or onboard cruise ships. Key Responsibilities: Provide detailed information on Itineraries, pricing, and promotions. Assist clients in selecting the most suitable cruise based on their preferences. Make reservations and process payments accurately. Handle changes, cancellations, and special requests. Maintain up-to-date knowledge of cruise lines, ships, destinations, and travel regulations. Build and maintain relationships with clients to encourage repeat business. Coordinate with cruise line partners and internal departments for smooth booking and onboarding processes. Skills Required: Strong communication and interpersonal skills Customer service orientation Sales and negotiation ability Knowledge of global cruise destinations and major cruise lines- Specially Singapore, Malaysia and Sri Lanka. Familiarity with booking systems and travel software Multilingual skills (a plus for international cruise lines) Show more Show less

P O S I T I O N D E S C R I P T I O N About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Responsibilities- Maintain set budget and monitor time management. Provide ongoing training and ensure that the standards set by the Corporate Offices are followed. Ensure safe, quality food products and complete guest satisfaction. Develop and comply with the systems, procedures, rules, objectives and timescales set by the organization and take a disciplined approach when undertaking tasks. Work within a technical/specialized area of expertise to improve the quality of the service and product provided. Adopt an accommodating and helpful manner. Accept the objectives set by others and work within agreed parameters to ensure tasks are complete. Mentor, counsel, coach and support subordinates to boost morale and personal esteem. Maintain a high level of crew morale within the administration dept. ensuring that all crew are treated in a fair and unbiased manner and the team works with a positive atmosphere. Ensure full adherence to menus, recipes, methods and operational specifics provided by the company. Seek direction and authority from others when and if appropriate. Achieve set goals in a non-assertive and efficient manner. Conduct food tastings on a daily basis. Correct discrepancies (quality, taste, appearance) immediately. Monitor and assist Section Heads to prepare the daily electronic food requisitions according to the forecasted figures. Monitor the Dinner Service Line in assigned location, to ensure smooth and efficient service, presentation and final plating. Monitor the production and preparation level using the Culinary Checklist. Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board. Qualifications-- Advanced culinary skills, leadership, and experience. Minimum of 8 years in the profession (Quality Hotels and Restaurants). Minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line. Fluent in written and spoken English. Communicate effectively with the senior management. Possess ability to lead and make decisions. Good administrative skills. Experienced in coaching subordinates. Must be cost and quality conscious. Adhere to specific scheduled work hours, yet be flexible if circumstances require it. Work with international team members. Perform assigned duties under pressure (time constraints). Preferred Skills-- Cruise Ship Experience./ 5 star Hotel Fluency in additional language(s). ``` Show more Show less

P O S I T I O N D E S C R I P T I O N About the Role The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. Responsibilities Possess a basic professional knowledge of all sections in a classic kitchen. Prepare all basic food items for the menu as requested by supervisor. Possess advanced knife handling skills. Able to work in any section of a galley. Possess excellent food knowledge and a full understanding of culinary terms. Read, understand, follow and prepare company recipes. Complete tasks, and work efficiently and productively. Ensure that Public Health rules and regulations are followed on a daily basis. Ensure that assigned area of responsibility is ready for announced or unannounced inspection conducted by Ship Management or local authorities. Report for duty at assigned times, follow supervisor’s instructions, and ensure that personal appearance, uniform and personal hygiene are in accordance with the company rules and regulations. Qualifications High School education or international equivalent. Minimum of 3 years in kitchen operations. Fluent in written and spoken English. Communicate effectively with the senior management. Possess ability to lead and make decisions. Good administrative skills. Experienced in coaching subordinates. Must be cost and quality conscious. Adhere to specific scheduled work hours, yet be flexible if circumstances require it. Work with international team members. Perform assigned duties under pressure (time constraints). Preferred Skills Cruise ship experience. Fluency in additional language(s). Show more Show less

Job Description : Responsible for overseeing and maintaining a wide range of electrical systems. These systems include power generation and distribution, lighting, communication, navigation, propulsion, safety, and security. Wages for Electrical Engineer : 3500 Euros Contract Duration: 6 months +1/-1 Wages for Jr Electrical Engineer: 1700 Euros Contract Duration : 6 months +1/-1 Joining date : Asap Candidate need to have Cruise ship Experience .

Position Title: Assistant Butcher/Commi Butcher About the Role-- The primary responsibility of the Assistant Butcher is to handle all raw meat preparations assigned by the Head Butcher. The Assistant Butcher will manage the organization of the stores and freezer and ensure compliance with company standards. Responsibilities-- Manage the organization of the stores and freezer and ensure compliance with company standards. Possess basic professional butcher knowledge and skills. Possess a thorough understanding of how to handle, defrost, prepare and portion all cuts of meat. Complete tasks, and work efficiently and productively. Possess advanced knife handling and butchery skills. Conduct Portion Control reviews on a daily basis to ensure compliance. Possess familiarity with the United States Public Health rules and regulations and ensure that they are followed on a daily basis. Ensure that all the HACCP procedures are applied at all times and followed correctly. Ensure that assigned area of responsibility is ready for announced or unannounced inspection conducted by Ship Management or local authorities. Report for duty at assigned times. Follows supervisor instructions. Ensure that personal appearance, uniform and personal hygiene are in accordance with the company rules and regulations. Qualifications-- High school diploma. Minimum of 3 years in butchery in large operation. Fluent in written and spoken English. Communicate effectively with the senior management. Possess ability to lead and make decisions. Good administrative skills. Experienced in coaching subordinates. Must be cost and quality conscious. Adhere to specific scheduled work hours, yet be flexible if circumstances require it. Work with international team members. Perform assigned duties under pressure (time constraints). Required Skills Fluency in additional language(s).

Job Description : Responsible for overseeing and maintaining a wide range of electrical systems. These systems include power generation and distribution, lighting, communication, navigation, propulsion, safety, and security. Wages for Electrical Engineer : 3500 Euros Contract Duration: 6 months +1/-1 Joining date : Asap Candidate need to have Cruise ship Experience .

Position Title: Sommelier Department: F & B Sub-Department Reports To: Head sommelier, Senior Bartender, Head bartender, Headwaiter/ Matre’D in assigned location, Beverage Manager, Food & Beverage Director CRUISE SHIP- REGENT SEVEN SEAS LOCATION - International Responsibilities Assist with effective bar operation of the department. Achieving and exceed departmental financial targets (revenue, costs). Ensure that assigned area is properly stocked and set up as scheduled. Ensure effective beverage service in the restaurant. Have a comprehensive knowledge of all international wines, their characters and vintage merits with a detailed knowledge of the characteristics of all wines on the wine list. Have a comprehensive knowledge of beverages. Responsible for the service in a section of the main dining room or an alternative dining location. Supervise assigned personal with wine service in alternative dining locations. Assist the Head Sommelier in preparing the restaurant for service every morning and afternoon to ensure guest satisfaction. Possess thorough knowledge of the full wine list in order to assist guests with choices, make recommendations, and up sell. Advise guests on wine selection in articulate, affable and friendly manner displaying professional salesmanship. Be aware of all events and activities on the ship. Assist the Head Sommelier in scheduling wine events. Assist with the setting up of wine tasting and any other relevant activities. Control the in-use stock inventory in his/ her beverage outlet. Report any guest dissatisfaction to the Head Sommelier immediately. Ensure compliance with company procedures regarding stock control and accurate charging to accounts. Qualifications Education details Required Skills Must have completed Sommelier trainings or possess necessary certificates. Minimum of 2 years extensive experience in wine service. Ability to pronounce wine regions, varieties and descriptions properly. Fluent in written and spoken English. Communicate effectively with the senior management. Possess ability to lead and make decisions. Good administrative skills. Experienced in coaching subordinates. Must be cost and quality conscious. Adhere to specific scheduled work hours, yet be flexible if circumstances require it. Work with international team members. Perform assigned duties under pressure (time constraints). Preferred Skills Experience and/or training in the hospitality field. Fluency in additional language(s) Cruise Ship Experience.

Profile - Visa Runner – Job Profile A Visa Runner is responsible for assisting crew members, staff, or company personnel in managing visa-related procedures efficiently and in compliance with immigration regulations. This role typically supports maritime, cruise line, or hospitality operations where timely visa processing is crucial for international travel and assignments. The candidate should possess a valid two-wheeler and license, as the role requires local travel for visa processing and documentation tasks. Key Responsibilities: Escort crew or staff to embassies, consulates, or visa application centers for visa appointments and document submissions Ensure all required documents are properly collected, organized, and submitted on time Coordinate with HR or crewing departments to manage visa schedules and deadlines Liaise with immigration officers, embassy staff, and travel agents for visa updates or follow-ups Track the status of visa applications and communicate updates to relevant departments or personnel Ensure proper handling of passports, identification documents, and other sensitive materials Maintain accurate records of visa applications, renewals, and expirations Assist with local transportation, airport pick-ups/drop-offs, and travel logistics when required

About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Responsibilities- Maintain set budget and monitor time management. Provide ongoing training and ensure that the standards set by the Corporate Offices are followed. Ensure safe, quality food products and complete guest satisfaction. Develop and comply with the systems, procedures, rules, objectives and timescales set by the organization and take a disciplined approach when undertaking tasks. Work within a technical/specialized area of expertise to improve the quality of the service and product provided. Adopt an accommodating and helpful manner. Accept the objectives set by others and work within agreed parameters to ensure tasks are complete. Mentor, counsel, coach and support subordinates to boost morale and personal esteem. Maintain a high level of crew morale within the administration dept. ensuring that all crew are treated in a fair and unbiased manner and the team works with a positive atmosphere. Ensure full adherence to menus, recipes, methods and operational specifics provided by the company. Seek direction and authority from others when and if appropriate. Achieve set goals in a non-assertive and efficient manner. Conduct food tastings on a daily basis. Correct discrepancies (quality, taste, appearance) immediately. Monitor and assist Section Heads to prepare the daily electronic food requisitions according to the forecasted figures. Monitor the Dinner Service Line in assigned location, to ensure smooth and efficient service, presentation and final plating. Monitor the production and preparation level using the Culinary Checklist. Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board. Qualifications-- Advanced culinary skills, leadership, and experience. Minimum of 8 years in the profession (Quality Hotels and Restaurants). Minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line. Fluent in written and spoken English. Communicate effectively with the senior management. Possess ability to lead and make decisions. Good administrative skills. Experienced in coaching subordinates. Must be cost and quality conscious. Adhere to specific scheduled work hours, yet be flexible if circumstances require it. Work with international team members. Perform assigned duties under pressure (time constraints). Preferred Skills-- Cruise Ship Experience./ 5 star Hotel Fluency in additional language(s).