Executive Chef

Grand Palace Hotel And Spa

12 - 19 years

7 - 9 Lacs

Yercaud Salem

Posted:1 month ago| Platform:

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Skills Required

Strong knowledge of budgeting and cost control Excellent time management and organization Strict adherence to hygiene and safety standards Leadership and team management skills Culinary expertise and creativity

Work Mode

Work from Office

Job Type

Full Time

Job Description

Oversee kitchen operations, manage staff, plan menus, ensure food quality, maintain hygiene standards, control costs, and innovate dishes to enhance guest satisfaction and uphold the hotel's culinary reputation. Perks and benefits Salary Upto Rs.65000/PM + Incentive + HRA

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