Food And Beverage Manager

10 - 16 years

4 - 6 Lacs

Yercaud, Salem

Posted:1 day ago| Platform: Naukri logo

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Skills Required

Leadership menu planning staff training budgeting problem-solving and quality assurance. teamwork customer service Attention to Detail communication

Work Mode

Work from Office

Job Type

Full Time

Job Description

Manage F&B operations, oversee staff, ensure excellent service, control budgets, plan menus, maintain quality standards, and drive revenue growth while enhancing guest dining experiences and upholding the hotel's reputation. Perks and benefits Salary Upto Rs.55000 + Incentive + HRA

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Grand Palace Hotel And Spa
Grand Palace Hotel And Spa

Hospitality

Bangkok

200 Employees

16 Jobs

    Key People

  • John Smith

    General Manager
  • Jane Doe

    Director of Sales

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