Responsibilities: * Manage inventory & costs * Ensure customer satisfaction * Oversee food & beverage operations * Collaborate with hotel team on events & menus * Train staff on service standards
Roles and Responsibilities Manage daily operations of F&B outlets, ensuring high-quality service standards. Oversee inventory management, ordering supplies, and controlling costs. Develop menus, pricing strategies, and promotions to drive sales growth. Ensure compliance with food safety regulations and maintain a clean working environment. Supervise staff performance, provide training as needed, and handle employee relations issues.
Responsibilities: * Manage interior site executions from planning to completion. * Oversee interior finishing processes on-site. * Collaborate with civil engineers for project delivery.
Responsibilities: * Prepare reports using Excel, Word & PowerPoint * Maintain office supplies inventory * Manage administrative tasks with MS Office proficiency * Compile data for management review
Responsibilities: * Manage office operations * Coordinate administrative tasks * Ensure compliance with company policies * Oversee administrative procedures must have ms office knowledge like ms excel, word and powerpoint