1513 Menu Planning Jobs - Page 20

The Culinary Lead - Food Platform role at Sodexo in Bengaluru focuses on developing and implementing a scalable, USP-driven product line for the company's brands. As a Senior Chef, you will lead product innovation from concept to deployment, ensuring cost-efficient creations that require minimal skill to execute. This position involves refining existing concepts to enhance customer acquisition and collaborating with cross-functional teams such as Marketing and Purchasing to achieve financial and satisfaction goals. It requires in-depth knowledge of retail and large-scale culinary operations, along with the ability to train teams and maintain service excellence. Responsibilities include worki...

As a member of our culinary team at Marriott International, your primary responsibility will be to prepare special meals or substitute items while ensuring the regulation of oven, broiler, grill, and roaster temperatures. You will be responsible for thawing food from freezer storage in the refrigerator, ensuring proper portioning, arrangement, and food garnish, as well as maintaining food logs and monitoring the quality and quantity of prepared food items. During busy periods, you will communicate any assistance needed and inform the Chef of excess food items for daily specials. Additionally, you will keep the Food & Beverage service staff informed about menu specials and out-of-stock items....

The Indian Chef role at Lemon Tree Hotels in Rajkot is a full-time position that requires expertise in preparing high-quality Indian cuisine. As an Indian Chef, you will follow established recipes and guidelines to create delicious dishes. Your responsibilities will include menu planning, ensuring dish quality and presentation, managing kitchen staff, maintaining kitchen hygiene and safety standards, and monitoring inventory and supplies. Collaboration with kitchen staff and hotel management is essential to deliver an exceptional dining experience for guests. To excel in this role, you should have proficiency in various Indian cooking techniques and styles, along with skills in menu planning...

The Junior Sous Chef position at Gourmet Service Pvt Ltd in Gurugram is a full-time on-site role where you will assist the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, plating, maintaining kitchen hygiene, managing kitchen staff, ensuring food quality and consistency, and inventory control. Additionally, you will contribute to menu planning and development. To excel in this role, you should have proficiency in food preparation, cooking techniques, and kitchen equipment usage. Prior experience in kitchen management, including staff supervision and inventory control, is essential. Knowledge of food safety, hygiene standards, and regulatio...

Position Academic Incharge & Chef (Hospitality) Location: AIMS School of Hospitality and Tourism (SOHT) Reports To: Director SOHT Position Overview The Academic Incharge & Chef (Hospitality) will oversee the effective implementation of academic programs in the School of Hospitality and Tourism while providing leadership in culinary training and food production. This role combines academic administration, faculty management, industry collaboration, and practical culinary expertise to ensure high-quality education and professional readiness of students. Key Responsibilities Academic & Program Management Ensure effective implementation of Degree/Diploma Programs at AIMS SOHT, directly reporting...

As the Caf Chef (Pastry & Savory) at our upcoming caf in Bengaluru, your role will involve curating a diverse menu featuring fresh bakes and delectable caf dishes. Your culinary creations, ranging from flaky croissants to hearty sandwiches, cakes, and daily specials, will be instrumental in defining the culinary experience for our guests. You will have the opportunity to contribute creatively to menu development, oversee kitchen setup, and play a pivotal role in ensuring exceptional food quality for our customers. Your primary responsibilities will include preparing a wide range of pastries, cakes, muffins, cookies, and baked goods on a daily basis. Additionally, you will be responsible for ...

We are seeking a skilled Chef de Partie specializing in South Indian cuisine to become part of our dynamic team and embark on a fulfilling career journey. As a key member of our culinary team, you will be entrusted with a crucial role in a restaurant or kitchen setting. Your responsibilities will include overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet stringent quality standards, and contributing to the overall success of the culinary department. Key Responsibilities: Menu Planning and Execution: Assist in the planning and development of menus for the South Indian cuisine type. Execute dishes following established recipes and presentatio...

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Good experiences of P&L Store indenting Menu planning Cost handling etc. Location : North Goa Experience : 4 to 6 Years

As a Chef de Partie at One Window and Irish Restaurant in Jaipur, you will have a full-time, on-site role where you will oversee a specific section of the kitchen. Your responsibilities will include preparing and cooking dishes, managing kitchen staff within your designated area, ensuring food quality and presentation, and maintaining hygiene standards. Additionally, you will assist with menu planning and coordinate with other kitchen stations to ensure smooth operations. To excel in this role, you should possess excellent cooking skills and knowledge of various cuisines, strong leadership and team management abilities, and the ability to uphold high hygiene and cleanliness standards in the ...

As an integral part of the kitchen team, you will be responsible for assisting in food preparation by following established recipes and standards. Your role will involve working closely with the chefs to ensure the quality of dishes meets the expectations of our customers. In addition to food preparation, you will also be involved in quality control by overseeing a specific section of the kitchen, such as the grill, sauce, or pastry section. Collaboration with other team members is essential in maintaining consistency and efficiency in food production. Maintaining hygiene and safety standards in the kitchen is of utmost importance. You will be expected to keep your workspace clean and organi...

Join us at Lac La Martre Adventures where wilderness meets hospitality. Nestled on its own private island in the breathtaking Northwest Territories, Lac La Martre Adventures is a remote fly-in fishing lodge owned by Tch Adventures Ltd., a proud subsidiary of the Tch Investment Corporation. Our lodge offers an unforgettable wilderness experience for guests seeking adventure, comfort, and connection to the land. We are a small, supportive team seeking an experienced Kitchen & Hospitality Manager (Chef) to lead food and guest services at our lodge, with the potential to return for the full season next year. Why work with us - Food and accommodations provided - Lively and engaging team atmospher...

Job description Company Description MOETS Hospitality Group is a well-established chain of restaurants in South Delhi, operating under popular brand names such as MOETS Curry Leaf, Oh BAO, Kulfi, Dirty Dough, and more. The group also offers home delivery services within 7 kms in Delhi/NCR and has been providing private, corporate, institutional, and wedding catering services for the last three decades. Additionally, MOETS manages a homestay property called Waterfront Vila in Manali. JOB ROLE CLARITY DOCUMENT FOR EXECUTIVE CHEF - MOETS Role Definition : EXECUTIVE CHEF is fully responsible for the management of the MOETS 2 flagships restaurants outlets. One in Defence Colony and the other in C...

As an individual interested in the urgent vacancies for Banquet sales in Kolkata, you will be responsible for various key result areas including event planning and coordination, client consultation, team management, staffing, scheduling, logistics and setup, layout planning, dcor setup, culinary coordination, menu planning, food presentation, customer service, guest relations, quality control, financial management, budgeting, billing, vendor coordination, vendor selection, contract negotiation, health and safety compliance, regulatory adherence, emergency response, post-event evaluation, feedback collection, and analysis. Candidates with a background in Hotel Management and knowledge of Ids ...

The role of a Sous Chef is a full-time on-site position located in Tiruchendur. As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations. Your responsibilities will include food preparation, menu planning, maintaining kitchen inventory, and upholding high standards of food quality and hygiene. Additionally, you will be required to collaborate with kitchen staff, supervise cooking activities, and ensure the smooth functioning of the kitchen. To excel in this role, you should possess culinary skills such as food preparation and cooking, along with experience in menu planning and inventory management. Strong leadership and team coordination abilities are esse...

As a Restaurant Manager at our establishment, your primary responsibility includes overseeing the daily operations of the Restaurants/Bars and Room Service areas. You will be in charge of supervising restaurant activities, assisting with menu planning, ensuring sanitation standards are maintained, and supporting servers and hosts during peak meal periods. Your ultimate goal will be to enhance guest and employee satisfaction, as well as optimize the financial performance within your designated areas. Identifying training needs, implementing strategic plans, and driving continuous improvement will also be crucial aspects of your role. To be considered for this position, you should possess a hi...

Company Description At Mom&aposs Kitchen.AI, we aim to provide affordable and convenient chef and grocery services right at your doorstep. Our mission is to make homemade food accessible to everyone, especially busy families and professionals. Role Description This is a full-time on-site role for a Chef located in Pune. The Chef will be responsible for preparing meals according to recipes, and ensuring all dishes are prepared in a timely manner.Ready for cooking service at home on hourly bases. The Chef will oversee kitchen staff, ensure food safety and sanitation standards are met, and manage inventory to maintain freshness of ingredients. Additionally, the Chef will collaborate with manage...

Role Description This is a full-time on-site role for a Cook, located in Navi Mumbai, Ulwe. The Cook will be responsible for preparing and cooking meals in accordance with established recipes and guidelines. Daily tasks include maintaining kitchen cleanliness, managing inventory, ensuring food safety standards, and coordinating with kitchen staff. The Cook will also assist in menu planning, quality control, and must be able to work efficiently under pressure. Qualifications Experience in food preparation and cooking techniques Knowledge of food safety and sanitation standards Ability to manage kitchen inventory and supplies Strong teamwork and communication skills Attention to detail and qua...

Job Title: Quality control officer (Dietician / Healthy cuisine specialist) Junior Senior Job Brief:Providing nutritional advice andspecialized in preparing recipes of salads, beverages, sauce, etc. A dietitian specializing in Salads, Bakery, Patisserie, Indian cuisine, and beverages, is responsible for providing nutritional advice and ensuring that the food and beverages produced in the kitchen meet the nutritional needs and make healthier choices. Job Type: Annual contract Full time Type of Company: Hospitality Industry Central Kitchen (Pure Vegetarian, Jain, Vegan) Type of Cuisine: Indian cuisine Continental cuisine Bakery & Pastry cuisine Healthy Salads, Wraps, Rolls, Sand witches, Parat...

As the Kitchen Supervisor, your primary responsibility is to oversee the daily operations of the kitchen and act as a deputy in the absence of the Executive Chef or Senior Sous Chef. Your key duties include supervising the kitchen brigade to ensure smooth functioning, maintaining high quality and presentation standards across various meal services such as breakfast, TGR, Boulevard, Bar & Lounge, and Room Service. Your role involves controlling and monitoring the quality and presentation standards for specific meal categories like TGR Breakfast, TGR Lunch, TGR Dinner, Banqueting, Bar & Lounge, and Boulevard. You will also be in charge of managing the Staff Restaurant, including mise-en-place,...

You will be responsible for preparing food for employees in the Canteen/Cafeteria, including a variety of breakfast options, both vegetarian and non-vegetarian lunch and dinner meals, chapati, roti, snacks, tea, and coffee. As a Bulk Cooking chef, you will be required to cook meals for approximately 1000 individuals per day across all meal sessions. This is a Full-time position with benefits such as provided food and Provident Fund. The work schedule includes Day shift, Morning shift, and Rotational shift. Additionally, performance bonuses and yearly bonuses are part of the compensation package. The work location is on-site, and the expected start date for this position is 26/03/2025.,

As a Restaurant Manager, you will oversee all aspects of restaurant operations to ensure smooth and efficient service, positive customer experiences, and profitability. Your responsibilities include managing staff, handling customer relations, controlling inventory, and ensuring compliance with regulations. You will also play a key role in financial management, budgeting, and sales strategies. Your day-to-day operational management will involve managing the restaurant's daily activities, ensuring smooth service, and maintaining a positive atmosphere. You will be responsible for hiring, training, scheduling, and motivating restaurant staff, including both front-of-house and back-of-house pers...

You will be responsible for preparing special meals or substitute items by regulating the temperature of ovens, broilers, grills, and roasters. Your duties will include pulling food from freezer storage to thaw in the refrigerator, ensuring proper portioning, arrangement, and food garnish, as well as maintaining food logs. You will be monitoring the quality and quantity of food prepared and communicating any assistance needed during busy periods. Informing the Chef of excess food items for daily specials and updating Food & Beverage service staff on menu specials and out-of-stock items will also be part of your role. Ensuring the quality of food items, following recipes, quality standards, p...

This is a full-time role for a Head Chef continental at Cafe, located in Bhavnagar. As the Head Chef, you will be responsible for creating and directing food preparation, ensuring the quality and presentation of dishes, managing kitchen staff, and maintaining inventory and kitchen supplies. Your role will also involve menu planning, maintaining food hygiene and safety standards, and collaborating with management on marketing and promotional activities. To excel in this position, you should have experience in continental cuisine, food preparation, and presentation skills. Proficiency in kitchen management, including staff management and inventory control, is essential. Knowledge of food hygie...

As a Cook at Four Points by Sheraton, your main responsibility will be to prepare special meals or substitute items and regulate the temperature of ovens, broilers, grills, and roasters. You will also be in charge of pulling food from freezer storage to thaw in the refrigerator, ensuring proper portion, arrangement, and food garnish, and maintaining food logs. It will be your duty to monitor the quality and quantity of food that is prepared and communicate any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for use in daily specials and notify the Food & Beverage service staff of menu specials and out-of-stock menu items. Your role will also...

You will be accountable for the quality, consistency, and production of the restaurant kitchen at Marriott Executive Apartments Bengaluru UB City. Your primary responsibility will be to exhibit culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. This includes coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Your role will involve working with the team to enhance guest and employee satisfaction while also maintaining the operating budget. It is crucial to ensure that sanitation and food standards are consistently achieved, and you will be responsible for developing and training the team to im...