3537 Menu Planning Jobs - Page 20

We are looking for a skilled Sous Chef to join our team at the Marriott hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff and coordinate food preparation tasks. Maintain high standards of quality and presentation in food preparation. Develop new recipes and menus to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of food safety ...

We are looking for a skilled Chef De Partie - South Indian (Culinary) to join our team at Avasa Hotels. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Prepare and cook a variety of south Indian dishes, including curries, biryanis, and dosas. Assist the head chef in planning menus and ensuring high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented to ...

We are looking for a highly skilled and experienced Sous Chef to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have 3-6 years of experience in the culinary industry, with expertise in both Indian and Bakery cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure high-quality food production, presentation, and service delivery. Manage kitchen operations, including inventory management and staff supervision. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitch...

We are looking for a skilled Sous Chef to join our team at the Marriott hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff and coordinate food preparation tasks. Maintain high standards of quality and presentation in food preparation. Develop new recipes and menus to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of food safety ...

We are looking for a highly skilled and experienced Sous Chef to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have 3-6 years of experience in the culinary industry, with expertise in both Indian and Bakery cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure high-quality food production, presentation, and service delivery. Manage kitchen operations, including inventory management and staff supervision. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitch...

We are looking for a skilled Chef De Partie - South Indian (Culinary) to join our team at Avasa Hotels. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Prepare and cook a variety of south Indian dishes, including curries, biryanis, and dosas. Assist the head chef in planning menus and ensuring high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented to ...

We are looking for a skilled Gujarati Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-5 years of experience and be based in Gujarat. Roles and Responsibility Prepare and cook traditional Gujarati dishes, including vegetarian and non-vegetarian options. Develop menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of food quality, presentation, and safety. Implement effective inventory management systems to minimize waste and optimize resources. Provide exceptional customer service by responding promptly to guests' requests and resolving iss...

We are looking for a highly skilled and motivated Commis to join our team at The Oberoi Amarvilas, with 0-3 years of experience. As a Commis, you will play a crucial role in ensuring the smooth operation of our kitchen, providing exceptional culinary experiences to our guests. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient service and customer satisfaction. Develop new recipes and menu ideas to enhance our dining offerings. Participate in inventory management and ordering supplies. Ensu...

We are looking for highly motivated and enthusiastic individuals with 0 to 2 years of experience to join our team as F&B Service Associates in ITC Grand Chola, a renowned hotel in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage services efficiently and effectively. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other departments to achieve seamless service delivery. Handle customer complaints and feedback professionally and courteously. Participate in ongoing training and development to enhance skills and knowledge. Job Requirements Ability to...

We are looking for a skilled Executive Chef to join our team at Viking, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven experience a...

We are looking for a highly skilled and motivated Commis Chef to join our team at Forte Kochi, responsible for preparing high-quality dishes in a fast-paced environment. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning menus and ensuring consistency in food quality. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and ideas to enhance the menu. Ensure all food is prepared on time and presented to guests as per expectati...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at Trident. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote events. Develop and implement effective inventory management systems to minimize waste. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under ...

We are looking for a skilled Chef De Partie with 3 to 6 years of experience to join our team at STORI by ITC Hotels. The ideal candidate will have a strong background in the culinary industry and excellent cooking skills. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Coordinate with kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as...

We are looking for a highly skilled and motivated individual to join our team as a Chinese & Bakery commi- I in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Chinese and bakery items, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards. Job Requirements A...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Taj Wellington, with 3-6 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance the dining experience. Job Requirements Proven experience as a Junior Sous Chef or similar role in a reputable establi...

We are looking for a skilled Assistant Manager F&B Sales to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in sales and management, with a strong background in food and beverage operations. Roles and Responsibility Manage and supervise the food and beverage sales team to achieve sales targets. Develop and implement effective sales strategies to increase revenue. Build and maintain relationships with suppliers and vendors to negotiate prices and contracts. Analyze sales data and market trends to identify opportunities for growth. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with company pol...

We are looking for a highly skilled and motivated Guest Service Associate to join our team in the Food & Beverage department at Taj Wellington. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and loyalty. Manage food and beverage orders efficiently and accurately. Maintain high levels of product knowledge to make recommendations to guests. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints professionally and courteously. Ensure compliance with company policies and procedures. Job Requirements Excellent communication and interpersonal skill...

We are looking for a skilled Chef de Partie to join our team at JW Marriott, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in food preparation and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies to minimize waste and optimize resources. Job Requirements Proven experi...

We are looking for a highly motivated and enthusiastic individual to join our team as a Food & Beverage Attendant in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage service areas to ensure high-quality customer service. Prepare and serve food and beverages according to company standards. Maintain cleanliness and organization of food and beverage equipment and supplies. Provide exceptional customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Participate in ongoing training and edu...

We are looking for a skilled professional with 3 to 7 years of experience to join our team as an All Day Dining expert in the hospitality industry. The ideal candidate will have a strong background in hotels and restaurants, with excellent culinary knowledge. Roles and Responsibility Manage daily operations of the dining establishment, ensuring seamless service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to maintain high standards of food quality and presentation. Supervise front-of-house staff to ensure exceptional customer service. Monitor inventory levels and order supplies to minimize waste and optimize costs. ...

We are looking for a highly skilled and experienced Chef to join our team at Sterling Holiday Resorts Limited. The ideal candidate will have 1-4 years of experience in the culinary industry, with a strong background in cooking and excellent presentation skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh and exciting. Manage inventory of ingredients and supplies, minimizing waste and optimizing...

We are looking for a skilled F&B Supervisor to join our team at Cygnett Inn, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate food and beverage service staff to ensure excellent customer service. Manage inventory and supplies of food and beverages to minimize waste and optimize costs. Develop and implement menus and promotions to increase sales and revenue. Maintain high standards of quality and presentation of food and beverages. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as an F&B Supervisor or simil...

We are looking for a skilled Chef de Cuisine to join our team at Viking, with 10+ years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Chef de Cuisi...

We are looking for a highly skilled and experienced F&B Service Coordinator to join our team at ITC Grand Chola. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Collaborate with kitchen staff to maintain high standards of culinary excellence. Monitor and control food safety protocols to prevent cross-contamination and illness. Analyze sales trends ...

We are looking for a highly skilled and motivated individual to join our team as an F&B GSA (Pan Asian Experience) professional at Hilton Garden Inn. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably with a background in food and beverage services. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with kitchen staff to prepare and cook a variety of Pan Asian dishes. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Provide exception...