Work Mode

On-site

Job Type

Full Time

Job Description

  • Maintenance and supervision of company machines and utility
  • Scheduling and overseeing all maintenance-related work by actively working with the team of maintenance technicians
  • Ensuring the facility satisfies all industry regulations
  • Keeping and following up with spare parts inventory
  • Coordinating the completion of complex repairs
  • Monitor and work with subcontractors for specialized maintenance work
  • Looking for new ways/tools/assets to improve productivity and cut costs
  • Preventive Maintenance on Equipment

Skills

  • Broad technical knowledge
  • Problem-solving skills
  • Physical stamina and dexterity
  • Computer skills
  • General certifications for maintenance staff members
  • Facility and property maintenance certifications

Qualification

  • Bachelor's Degree in engineering or related field.
  • Minimum experience of 3years.
  • Working knowledge of electrical and mechanical systems.
  • Experience in hospitality/food and beverage/FMCG is compulsory

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