Kitchen Manager

Company Description

Founded in 2011 by Jaydeep Barman and Kallol Banerjee, Rebel Foods is the world's largest and fastest-growing internet restaurant company. Home to brands such as Faasos, Behrouz Biryani, Oven Story Pizza, and more, Rebel Foods operates over 450 kitchens across 70+ cities. The company has developed Rebel OS, a full-stack technology that allows for rapid launching and scaling of multiple brands. Rebel Foods currently manages 45+ brands across countries including India, the UAE, and the UK.

Role Description

This is a full-time on-site role for a Kitchen Manager located in Hyderabad. The Kitchen Manager will oversee daily kitchen operations, ensuring food preparation and cooking meet established standards. Responsibilities include managing kitchen staff, maintaining food quality, and ensuring compliance with food safety regulations. Additionally, the Kitchen Manager will handle inventory management, order supplies, and coordinate with other departments to streamline operations.

Requirements

Proven work experience as a Kitchen/Restaurant Manager, Kitchen/Restaurant General Manager, Store Manager, Hospitality Manager or similar role.

To Lead and manage the entire functioning of the kitchen:

② Able to manage a 7 - 12 Team Size.

? Achieving Kitchen Top Line & Bottom Line

Creating a great customer pool and maintaining with the high retention and ratings in own and aggregator platforms.

Recruiting, Training and developing the people in the kitchen to the next level using the right tools.

Managing P&L, Controlling the expenses within the budget and delivering profitability.

Maintaining the inventory at the kitchen level without any discrepancies.

Ensuring the compliance of team health and safety.

② Managing the marketing promotion at kitchen level to ensure better customer ratings.

② Handling customer complaints and giving the right solution on TAT.

② Managing SLM brands to make the direct profit in the kitchen

Managing the internal process & new launch audits to show the best operation excellence.

Maintain license of the kitchen to handle the external audits (Gov.)

? Maintaining and tracking the employee attendance at the kitchen

? Plan & complete the kitchen level Training

② Good Communication skills & able to respond on mail.