907 Indian Cuisine Jobs - Page 14

Responsibilities: * Prepare authentic South Indian dishes from scratch * Maintain cleanliness and organization of kitchen area * Collaborate with team on menu planning and inventory management Accessible workspace Flexi working Work from home Food allowance Travel allowance Health insurance Provident fund Leave encashment Gratuity Annual bonus

Responsibilities: Maintain food safety standards Collaborate with kitchen team on menu planning & execution Prepare ingredients according to recipes Assist head chef with cooking & presentation Food allowance Shift allowance House rent allowance Annual bonus

Responsibilities: Maintain food safety standards Collaborate with kitchen team on menu planning & execution Prepare ingredients according to recipes Assist head chef with cooking & presentation Food allowance Shift allowance House rent allowance Health insurance Annual bonus Provident fund

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, following food safety regulations at all times. Collaborate with the Head Chef and kitchen staff to maintain efficient workflow and service. Mentor and support junior kitchen staff and assist in stock and inventory management. Requirements Job Requirements: Minimum of 2 years of experience in a similar role, preferably specializing in shawarma. Strong knowledge of shawarma preparation techniques, spices, marinades, and traditional cooking methods. Ability to work under pressure in a fast-paced kitchen environment. Excellent teamwork and communication skills. Attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

The Indian Chef role at the resort involves planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will be vital in maintaining high standards of food quality, hygiene, and presentation. Your key responsibilities will include preparing a variety of traditional and contemporary Indian dishes, planning menus in consultation with the Executive Chef, supervising kitchen staff, ensuring hygiene standards, monitoring inventory levels, developing new recipes, and coordinating with other chefs for smooth kitchen operations. Handling guest feedback and making adjustments to dishes when necessary to meet guest expectations will also be part of your role. To excel in this role, you should have 3-5 years of experience as an Indian Chef in hotels or resorts, in-depth knowledge of North Indian, South Indian, or regional specialties, experience with tandoor ovens and traditional Indian cooking techniques, good leadership and communication skills, and the ability to work under pressure while maintaining consistency in taste and presentation. A certification or diploma in Culinary Arts is preferred for this full-time position. Benefits include food provided, day shift schedule, and a performance bonus. The work location is in person.,

We are seeking a dedicated and enthusiastic Commis III (Indian Cuisine) to join our culinary team. As a junior chef in the Indian kitchen, you will play a vital role in assisting in the preparation and presentation of authentic Indian dishes while upholding high standards of hygiene, consistency, and quality. Your key responsibilities will include assisting in preparing a variety of Indian dishes under the guidance of senior chefs, accurately measuring and preparing ingredients as per recipes, maintaining cleanliness and hygiene standards in the kitchen area, following food safety guidelines and kitchen protocols, as well as monitoring stock levels and promptly reporting shortages. Ideally, you should possess at least 12 years of experience in a professional Indian kitchen, have a basic knowledge of Indian spices, gravies, and traditional cooking techniques, understand hygiene and food safety practices, be willing to learn, adapt, and collaborate within a team setting, and exhibit a positive attitude, punctuality, and dedication to maintaining quality. In return, we offer a growth-oriented and professional kitchen environment, exposure to a wide range of Indian culinary techniques, as well as staff meals, uniforms, and accommodation. There is no fixed salary bar for the right candidate, providing an opportunity for you to excel in your culinary career. If you are passionate about Indian cuisine and eager to take your first significant step in the culinary world, we encourage you to apply. This full-time, permanent position is based in Udaipur, with benefits such as food provision, paid time off, and Provident Fund. To apply, please send your resume to hr@amethaveliudaipur.com. Join us and embark on a rewarding journey in the realm of Indian cuisine!,

About the Opportunity You will be joining a prestigious name in the hospitality and culinary sector in India, renowned for its dedication to providing genuine dining experiences. As a prominent hotel that operates on a large scale, our goal is to enhance traditional Indian cuisine with creative flair and exceptional service within a dynamic on-site setting. Role & Responsibilities As the leader of the kitchen operations, your responsibilities will include planning, preparing, and presenting a variety of authentic Indian dishes with style and consistency. You will be expected to innovate and refine menus that cater to diverse palates while upholding culinary traditions and maintaining high-quality standards. Managing and mentoring a dedicated team of cooks and kitchen staff to ensure smooth daily operations and compliance with food safety practices is also a key aspect of this role. Additionally, overseeing inventory, ordering, and cost control to maximize kitchen resources and meet budgetary goals will be part of your duties. It is crucial to enforce strict adherence to health, hygiene, and safety standards in a bustling on-site kitchen environment. Collaboration with management to introduce fresh ideas and seasonal specialties that enhance the culinary reputation of the establishment is another important facet of this position. Skills & Qualifications Essential qualifications for this role include proven experience as an Indian Chef or in a similar capacity within high-volume hospitality settings, deep knowledge of regional Indian cuisines, ingredients, and preparation techniques, strong leadership abilities to effectively manage and train a diverse kitchen team, and a comprehensive understanding of food safety, hygiene standards, and kitchen operations management. Preference will be given to candidates with formal culinary training or certification specializing in Indian cuisine and experience working in upscale hotel kitchens or luxury dining establishments. Benefits & Culture Highlights You can look forward to a competitive salary and benefits package that acknowledges your culinary expertise, opportunities for professional growth, and career advancement within a respected hospitality group. Our work culture is collaborative, valuing innovation, tradition, and excellence in Indian cuisine. If you are enthusiastic about Indian culinary arts and eager to lead a dynamic kitchen team, we welcome you to contribute your expertise and creativity to our renowned culinary destination.,

Need to stay in hotel, salary upto 30k Contact : 9880612200

Job Description: Location: Pan india. Overall 5+ years of IT Experience. Atleast 2 years of experience in Treasure Data CDP. Strong knowledge of CDP Domain Experience in enabling business use cases leveraging CDP for enterprise companies. Various business use cases with internal teams to align on CDP feasibility and prepare BRDs. Design CDP schema where needed to ensure the data ingestion process is well aligned with the platform. Ability to set up and maintain data pipes as scoped. Identify and troubleshoot data flows in and out of CDP. In-product development within Treasure Data as possible. Ability to answer and manage business questions/asks within platform usage. Ability to work independently and collaboratively in a fast-paced environment. Establish SLAs and adhere to it for tasks within CDP platform.

Roles and Responsibilities Prepare and cook a variety of South Indian and Chinese dishes according to recipes and presentation standards. Maintain cleanliness and organization of kitchen area, adhering to health and safety regulations. Manage inventory levels, ordering supplies, and controlling food costs. Collaborate with other chefs, waitstaff, and management to ensure smooth service operations. Ensure timely delivery of orders while maintaining high-quality standards. Desired Candidate Profile 2-7 years of experience in cooking South Indian or Chinese cuisine. B.Sc degree in Food Technology or related field (desirable). Strong knowledge of various cooking techniques, ingredients, and menu planning principles. Excellent communication skills for effective teamwork and customer interaction.

About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asias largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility Equal Opportunities Employment at IHCL .

About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asias largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility Equal Opportunities Employment at IHCL .

The Indian Hotels Company Limited is looking for Commis III to join our dynamic team and embark on a rewarding career journey Support kitchen operations and food preparation. Follow recipes and instructions from senior chefs. Maintain cleanliness and organization of the kitchen. Ensure compliance with food safety and hygiene standards. Assist in inventory management and ordering of supplies. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

Responsibilities: Maintain cleanliness standards Prepare meals & manage inventory Report maintenance issues Clean guest rooms & common areas Travel with owner when required full time cooking

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage.

You will be responsible for preparing and cooking a diverse selection of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers. Working closely with the Chef de Partie and Sous Chef, you will contribute to the daily operations of the Indian kitchen section. Your primary tasks will include ensuring that food preparation meets quality standards, operating traditional Indian cooking equipment like tandoors, and maintaining a clean and organized workstation. It is crucial to adhere to all food safety, hygiene, and sanitation standards while following recipes accurately. In addition to cooking responsibilities, you will monitor food stock levels, report shortages, and assist in the proper receiving and storage of food supplies. Mentoring and training junior kitchen staff may also be part of your duties. During service periods, you will be expected to ensure the timely delivery of food orders. To excel in this role, you should have proven experience in Indian cuisine, with a focus on similar roles and a minimum of 2-3 years of relevant experience preferred. A strong knowledge of Indian spices, cooking techniques, and regional dishes is essential. The ability to work effectively in a fast-paced environment, along with a basic understanding of food safety and HACCP standards, is required. Being a team player with good communication skills is key, and possessing a culinary diploma or relevant certification would be beneficial.,

Full time Salary: Rs.10,000 to Rs.20,000 per month depending on skills and experience and working hours and working days (multiple flexible options are available) We are looking for an ambitious and enthusiastic specialist chef (INDO-CHINESE) to join our team. Responsibilities: - Prepare and cook a variety of Indo-Chinese dishes to high standards ( Fried rices, manchurian items and noodles etc.) - Plan and develop new menu items in line with market trends and customer preferences Maintain hygiene and cleanliness in the kitchen as per food safety standards Requirements: 1. Any education/ student/ graduate/ post graduate 2. Expertise in indo-chinese dishes Attention to detail and consistency in food preparation 3. Good communication and teamwork skills Time management and ability to multitask Creativity in food presentation and recipe development 4. Basic knowledge of food safety and hygiene practices 5. Work Hours: Flexibility to work shifts, including mornings, late evenings/night, weekends, and public holidays Why to Join Bommasani Foods / Bommasani Brothers Super Market? At Bommasani Foods, we believe in building careersnot just offering jobs. Here’s what makes working with us a rewarding experience: 1. Generous Leave Policy: Enjoy 5.5 to 6.5 days of paid leave/weekoffs every month. 2. Balanced Work Hours: 8-hour work shifts to ensure work-life balance. 3. Extra Pay for Extra Effort: Get additional compensation for working overtime or on your leave days. 4. Professional Environment: Work in a structured, respectful, and growth-oriented setting. 5. Career Growth Support: Receive guidance, mentorship, and training to grow within the company. 6. Team Spirit: Be part of a positive, collaborative, and motivated team. 7. Respect & Recognition: Experience a workplace culture that values every individual. 8. Cross-Business Learning: Gain exposure to other ventures under the Bommasani Group umbrella. 9. Structured Promotions: Clear and transparent career progression based on performance. 10. Leadership Opportunities: Take charge of new projects and contribute to business innovation. 11. Strategic Involvement: Be a part of our planning and expansion efforts. 12. Business Travel: Optional opportunities to travel for business trips and expansion projects.

Conducting electrocardiogram (EKG), phonocardiogram, echocardiogram, and stress tests by using electronic equipment. Ensuring cardiology patients are comfortable by answering any questions they have about the tests. Recording the results of cardiological tests and consulting with the physician on duty to schedule any follow-up tests. Assisting physicians during non-evasive cardiological procedures by monitoring the patients' heart rates and alerting the physicians to any readings outside normal ranges. Maintaining cardiological equipment and supplies with daily cleanings and adjustments. Recording supply inventory levels and restocking the supply storeroom accordingly. Troubleshooting problems with cardiological equipment and reporting any malfunctions to superiors. Staying up-to-date with cardiological developments by attending conferences and participating in research projects

Assist with general maintenance tasks such as cleaning, repairing, and organizing workspaces. Support operations in different departments as needed, including but not limited to production, logistics, and administrative tasks. Operate basic machinery and equipment following safety protocols and guidelines. Handle physical tasks such as lifting, carrying, and moving materials or products. Participate in team meetings and collaborate with colleagues to accomplish goals efficiently. Follow instructions from supervisors and communicate effectively to ensure tasks are completed accurately and on time. Maintain inventory levels by monitoring stock and reporting shortages or discrepancies. Adhere to company policies and procedures regarding health, safety, and environmental regulations. Continuously seek opportunities for improvement and suggest innovative solutions to enhance productivity and efficiency. Perform other duties as assigned by management.

Assist with general maintenance tasks such as cleaning, repairing, and organizing workspaces. Support operations in different departments as needed, including but not limited to production, logistics, and administrative tasks. Operate basic machinery and equipment following safety protocols and guidelines. Handle physical tasks such as lifting, carrying, and moving materials or products. Participate in team meetings and collaborate with colleagues to accomplish goals efficiently. Follow instructions from supervisors and communicate effectively to ensure tasks are completed accurately and on time. Maintain inventory levels by monitoring stock and reporting shortages or discrepancies. Adhere to company policies and procedures regarding health, safety, and environmental regulations. Continuously seek opportunities for improvement and suggest innovative solutions to enhance productivity and efficiency. Perform other duties as assigned by management.

Maintain the cleanliness and upkeep of facilities and grounds. Perform routine maintenance and repairs as needed. Ensure safety and security of the premises. Monitor and replenish supplies and equipment. Report any issues or concerns to management. Assist with event setup and coordination.

As a Boiler Operator, you will be responsible for operating and maintaining boiler systems to ensure the efficient production of steam or hot water This role involves monitoring equipment, performing routine maintenance, and ensuring compliance with safety and regulatory standards Boiler Operators typically work in industrial facilities, power plants, or other settings where boilers are utilized Key Responsibilities: Boiler Operation:Operate and control high-pressure boilers to generate steam or hot water Monitor boiler gauges, meters, and controls to ensure proper functioning Safety Compliance:Adhere to safety protocols and guidelines for boiler operation Conduct regular safety checks and inspections to prevent accidents Equipment Monitoring:Monitor and adjust boiler parameters to maintain optimal efficiency and performance Respond to alarms or abnormalities in the operation of the boiler Maintenance:Perform routine maintenance tasks, such as cleaning, lubricating, and replacing worn components Schedule and oversee periodic inspections and repairs Water Treatment:Manage water treatment processes to ensure the proper chemical balance in the boiler system Conduct water tests and adjust chemical dosages as needed Record Keeping:Maintain accurate logs and records of boiler operations, maintenance activities, and inspections Document fuel consumption, water levels, and steam production Emergency Response:Respond to emergency situations, such as equipment malfunctions or power outages Take appropriate actions to mitigate risks and ensure the safety of personnel Collaboration:Collaborate with other operators, maintenance personnel, and engineering staff Communicate effectively with team members and supervisors

Handle cash transactions accurately and efficiently, including processing sales, returns, and exchanges. Follow store policies and procedures, including those related to cash handling and security. Assist with store merchandising and stocking, as needed.

Baker is responsible for various tasks including planning, execution, and management of related duties. They should possess relevant skills and experience to excel in this role. Duties include teamwork, problem-solving, and achieving organizational goals. Candidates must have strong communication and technical abilities. Responsibilities include project management, strategy execution, and performance optimization. (More details as per role requirements.)

Sodexo Food Solutions India Pvt. Ltd. ces is looking for Cook - Sweets to join our dynamic team and embark on a rewarding career journey. A cook is responsible for preparing and cooking food using various methods, such as baking, roasting, grilling, frying and boiling. They also need to ensure that the food is properly seasoned and cooked to the right temperature. Cooks may be involved in creating menus and selecting ingredients for dishes. They need to be knowledgeable about different ingredients and their nutritional value, and have an understanding of dietary restrictions or preferences. Cooks may be responsible for managing inventory and ordering supplies, such as food, cooking utensils, and cleaning supplies.