2394 Indian Cuisine Jobs - Page 15

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job ...

We are looking for a highly skilled and experienced Commis II - South Indian to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high standards of quality and presentation in food preparation. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commi...

We are looking for a skilled Chef De Partie - Bakery with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and oversee daily bakery operations, including food preparation and presentation. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the bakery. Train and mentor junior staff members to improve their skills and knowledge. Monitor inventory lev...

We are looking for a highly skilled and experienced Food Production Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience in food production, preferably with a background in South Indian cuisine. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct quality control checks to maintain consistency in taste and presentation. Collaborate with other departments to ensure seamless service delivery. Mai...

We are looking for a highly skilled and experienced Halwai Commis to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in inventory management and orderin...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in Pan Asian cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Pan Asian cuisine. Manage kitchen operations, ensuring efficient food preparation and service. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, presentation, and hygiene. Mentor junior staff members to enhance their culinary skills. Job Requirements Proven experience as a...

We are looking for a skilled Bakery Commis to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory managemen...

We are looking for a skilled Gujarati Chef to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and knowledge of Gujarati cuisine. Roles and Responsibility Prepare and cook authentic Gujarati dishes, including vegetarian and non-vegetarian options. Develop menus and recipes showcasing expertise in Gujarati cuisine. Collaborate with other chefs to create innovative and fusion dishes. Maintain high standards of food quality, presentation, and safety. Manage kitchen operations, ensuring efficient service and customer satisfaction. Stay updated on culinary trends and techniques to enhance menu offerings. Job Requ...

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically in Chinese cuisine. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the chef in preparing and cooking Chinese dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented safely and efficiently. Maintain high levels of customer sat...

We are looking for a highly skilled and experienced Food Production Commis I/II (Bakery) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, preferably in a bakery setting. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and orde...

We are looking for a skilled professional with 5-8 years of experience to join our team as a Continental DCDP in the hospitality industry. The ideal candidate will have a strong background in hotels and restaurants, with excellent culinary skills. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Supervise and train junior staff members to ensure efficient service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to achieve business objectives...

We are looking for a skilled Asian Chef to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Manage inventory of ingredients and supplies. Job Requirements Proven experience as ...

We are looking for a highly skilled and experienced Continental Commis to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and compan...

We are looking for a skilled Demi Chef De Partie with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and quality control. Job Requi...

Looking for a skilled Commi II and Commi III to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally. Job ...

We are looking for a skilled Indian Cuisine Chef to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and knowledge of Indian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean kitchen environment and adhere to health and safety regulations. Collaborate with other chefs to create new menu ideas and recipes. Develop and implement effective food storage and inventory management systems. Ensure timely delivery of orders and maintain customer satisfaction. Participate in menu planning and costing to ensure profitability. Job Req...

We are looking for a skilled Kitchen professional with 2-4 years of experience to join our team in the Hospitality industry. The ideal candidate will have a strong background in managing kitchen operations, including Bakery, Tandoor, and Chinese cuisine. Roles and Responsibility Manage daily kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate kitchen staff activities to meet production goals. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Monitor i...

We are looking for a highly skilled and experienced Commis 1 to join our team in the Indian and Tandoor department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requ...

We are looking for a skilled Half Chef De Partie - Continental to join our team, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Manage kitchen operations, ensuring efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Collaborate with other chefs to develop new recipes and menus. Supervise and train junior kitchen staff members. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a half chef de partie or similar role in a hotel or restaurant setting. Strong knowledge of continental cuisin...

We are looking for a highly skilled and experienced Food Production Commis I (Continental) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, preferably in a continental setting. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with kitchen staff to ensure efficient food production and minimize waste. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Support inventory management and ordering...

Looking for a skilled Commis II - Halwai to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be based in Naukri. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is stored properly and waste is minimized. Participate in menu costing and inventory management. Job Requirements Proven experience as a Commis II in a professional kitchen setu...

We are looking for a highly skilled and experienced Tandoor Commis to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Prepare and cook food in a tandoor oven to ensure high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies, minimizing waste and maximizing efficiency. Ensure all food is prepared and presented to the highest standards of quality and presentati...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 5-8 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in taste and presentation. Job Requirements Proven exp...

We are looking for a skilled Indian DCDP to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing daily operations and leading teams. Roles and Responsibility Manage and oversee the daily operations of the restaurant or hotel. Lead and motivate a team of staff members to ensure excellent customer service. Develop and implement strategies to improve customer satisfaction and increase revenue. Coordinate with other departments to ensure seamless service delivery. Analyze customer feedback and implement changes to improve overall experience. Maintain high standards of quality and hygiene in all areas. Job Requireme...