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For Employers

Cook

IHG Hotels & Resorts

3 - 7 years

5 - 8 Lacs

bengaluru

Posted:1 day ago| Platform:

Apply

Skills Required

food production commis italian conti continental cuisine chinese food preparation hygiene beverage hospitality catering indian curry tandoor cooking hotel management restaurant management indian cuisine communication skills

Work Mode

Work from Office

Job Type

Full Time

Job Description

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

A little taste of your day-to-day:

Every day is different, but you ll mostly be:

Making every single meal a feast for the eyes and treat for the tastebuds

Taking ownership for your workstation keeping on top of supplies, equipment and waste

Being cleaner than clean to meet or exceed local cleanliness and hygiene laws

Helping with washing up and other kitchen duties where needed

Taking on other ad-hoc duties like a true team player

What We need from you:

The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling

A good grasp of reading, writing and basic maths

The flexibility to work night, weekend and holiday shifts

Compliance with local laws on food handling and serving alcohol you ll need to be above the minimum age required and fluent in the local language

Great communication you ll be warm, welcoming and easy to talk to

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IHG Hotels & Resorts

Hospitality

Buckinghamshire

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