11526 Hotel Management Jobs - Page 19

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 3-5 years of experience in the culinary industry, with expertise in Marwari Cuisine, Western, Asian, and Team Member Cafeteria. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene in the kitchen. Participate in menu development and innovation. Ensure compliance with health a...

We are looking for a skilled House Keeping professional with 5 to 10 years of experience to join our team as a Senior Guest Service Associate in the hospitality industry. The ideal candidate will have a strong background in providing exceptional guest service and ensuring seamless housekeeping operations. Roles and Responsibility Manage and supervise housekeeping staff to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures to meet guest expectations. Conduct regular inspections to identify areas for improvement and provide feedback to staff. Collaborate with other departments, such as front office and maintenance, to ensure ...

We are looking for a highly skilled and experienced Chinese Commis 1 / DCDP to join our team at RAMEE HOTEL PANCHSHIL, KOLHAPUR. The ideal candidate will have 2-3 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking Chinese dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in inve...

We are looking for a highly skilled and dedicated Steward to join our team at The Manohar, with 0-2 years of experience. As a Steward, you will play a crucial role in ensuring the highest standards of service quality and customer satisfaction. Roles and Responsibility Provide exceptional customer service by being attentive and responsive to guests' needs. Maintain high levels of knowledge about menu items, ingredients, and preparation methods. Ensure all areas of the restaurant or bar are clean and well-maintained. Collaborate with other staff members to achieve sales goals and improve customer satisfaction. Handle cash transactions accurately and efficiently. Participate in ongoing training...

We are looking for a skilled Front Office - Duty Manager to join our team at Wyndham Hotels & Resorts. The ideal candidate will have 8-15 years of experience in the hospitality industry, with a strong background in front office operations and management. Roles and Responsibility Manage front office operations, including reception, concierge, and bell captain services. Supervise and coordinate staff activities to ensure excellent customer service and efficient check-in/check-out processes. Implement effective communication strategies to enhance guest satisfaction and loyalty. Monitor and control front office budgets, ensuring cost-effectiveness without compromising quality or service. Develop...

We are looking for a highly motivated and enthusiastic STEWARD to join our team at RAMEE HOTEL PANCHSHIL, KOLHAPUR. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service to guests and ensure their satisfaction. Manage and maintain the cleanliness and organization of guest rooms and public areas. Coordinate with other departments to ensure seamless operations and efficient service delivery. Handle guest complaints and resolve issues professionally and courteously. Maintain accurate records of guest interactions and transactions. Collaborate with colleagues to achieve high standards of customer service...

We are looking for a skilled Team Leader to join our team at Radisson Blu Hotel, responsible for leading the reservation team and ensuring exceptional customer service. The ideal candidate will have 3-5 years of experience in a similar role. Roles and Responsibility Manage and supervise the reservation team to achieve high levels of customer satisfaction. Develop and implement strategies to improve team performance and efficiency. Coordinate with other departments to ensure seamless operations and excellent customer experiences. Analyze customer feedback and implement changes to enhance overall customer satisfaction. Train and mentor team members to improve their skills and knowledge. Monito...

We are looking for a skilled Demi Chef de Partie with 5-10 years of experience to join our team at Hyatt Centric, located in the Hotels & Restaurants industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulations and quality control measures. Job Requirements Proven experience as a D...

We are looking for a highly motivated and customer-focused individual to join our team as a Front Office Associate in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage front office operations, including reception, concierge, and bell captain duties. Provide exceptional customer service to guests, ensuring their needs are met and concerns addressed promptly. Handle guest complaints and feedback professionally and courteously. Coordinate with other departments, such as housekeeping and maintenance, to ensure seamless service delivery. Maintain accurate records and reports, including guest information and transaction details. Ensu...

We are looking for a skilled Indian Curry Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience and a strong background in cooking authentic Indian cuisine. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inventory of spices, herbs, and other ingre...

We are looking for a highly skilled and creative Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes, including Chinese specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh and innovative. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and quality control measures. Job Requirements Strong knowledge...

We are looking for a highly motivated and enthusiastic Commis 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering supplies as ne...

We are looking for a highly skilled and dedicated Housekeeping-Guest Service Associate to join our team at Grand Imperia. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Respond to guest requests and resolve issues professionally. Collaborate with other departments to ensure seamless operations. Develop and implement effective cleaning schedules. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure and manage multiple tasks si...

We are looking for skilled Guest Service Associates and Supervisors to join our team at Copper Leaf Hotels. The ideal candidate will have 5-10 years of experience in the hospitality industry, with a strong background in providing exceptional guest experiences. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues professionally. Supervise and train hotel staff on excellent customer service techniques. Coordinate with other departments to ensure seamless guest services. Develop and implement strategies to enhance guest satisfaction and loyalty. Maintain high standards of quality and consistency in all guest-facing interactions. Analyze ...

We are looking for a skilled Housekeeper to join our team at Ginger Hotels, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service by responding promptly to guests' requests and resolving issues efficiently. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize productivity. Conduct regular inspections to identify and address any maintenance or repair needs. Ensure compliance with health and safety regulations and comp...

We are looking for a skilled Chinese Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in Chinese cuisine and excellent leadership skills. Roles and Responsibility Develop and implement menus showcasing expertise in Chinese cooking techniques and ingredients. Supervise kitchen staff, providing guidance on food preparation and presentation. Ensure high-quality dishes meet customer expectations and maintain consistency across all outlets. Manage inventory of ingredients, supplies, and equipment. Maintain a clean and organized kitchen environment, adhering to health and safety standards. C...

We are looking for a highly skilled and experienced Indian Commi 2nd to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-2 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as an Indian C...

We are looking for a skilled Continental Chef to join our team, with 6-10 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of Continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is ...

We are looking for a highly skilled and motivated Commis Chef to join our team at Ginger Hotels. The ideal candidate should have 0-2 years of experience in the culinary industry, with a strong background in tandoor cooking. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of tando...

We are looking for a skilled Chef de Partie with 5-10 years of experience to join our team in the Indian Banquet department. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Manage and oversee the daily operations of the Indian Banquet kitchen, ensuring high-quality food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior kitchen staff, providing guidance on cooking techniques and safety procedures. Maintain a clean and organized kitchen environment, adhering to health and safety standards....

We are looking for 5 Stewards to join our team at Yadu's Jawai, a leading hotel and restaurant chain. The ideal candidate should have excellent customer service skills and be able to work well under pressure. As a fresher or with up to 2 years of experience, you will have the opportunity to learn and grow with our company. Roles and Responsibility Provide exceptional customer service to guests and ensure their satisfaction. Manage table settings, serve food and beverages, and handle cash transactions accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other staff members to achieve sales targets and improve customer experience. Hand...

We are looking for a skilled Indian Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing dishes according to recipes. Ensure efficient food preparation, cooking, and service. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Commi 1st ...

We are looking for a skilled Reservation Supervisor to join our team at Radisson Blu Hotel. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Supervise and coordinate reservation staff activities to ensure efficient service delivery. Manage and resolve customer complaints professionally and courteously. Develop and implement effective strategies to improve customer satisfaction and loyalty. Collaborate with other departments to ensure seamless operations and high-quality service. Analyze and report on reservation performance metrics to identify areas for improvement. Train and mentor new team members to e...

We are looking for a highly skilled and experienced F&B Associate to join our team in Pali. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook various dishes and beverages according to recipes and menus. Maintain cleanliness and organization of kitchen areas, including refrigeration and storage spaces. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately and efficiently. Ensure compliance with health and safety regulations and company policies....

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve efficient service. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance the menu. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of food pr...