15795 Hotel Management Jobs - Page 16

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience

Preferred candidate profile 1+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC

Preferred candidate profile 1+ yrs of Experience Male/Female BHM, IHM, DHM/Degree

Preferred candidate profile 1+ yrs of Experience Male/Female BHM, IHM, DHM/Degree

Preferred candidate profile 1+ yrs of Experience Male/Female BHM, IHM, DHM/Degree

Preferred candidate profile 1+ yrs of Experience Male/Female BHM, IHM, DHM/Degree

Preferred candidate profile 1+ yrs of Experience Male/Female BHM, IHM, DHM/Degree

Preferred candidate profile 1+ yrs of Experience Male/Female BHM, IHM, DHM/Degree

Preferred candidate profile 1+ yrs of Experience Male/Female BHM, IHM, DHM/Degree

Job Title: Food & Beverage Associate Job Summary The Food & Beverage Associate is responsible for delivering excellent customer service by efficiently taking orders, serving food and beverages, and ensuring a clean, welcoming dining environment. The role requires strong communication skills, attention to detail, and a commitment to guest satisfaction. Key Responsibilities Greet guests warmly and provide courteous, professional service Present menus, explain menu items, and make recommendations when requested Take accurate food and beverage orders and enter them into the POS system Serve food and drinks promptly, ensuring correct presentation and quality Monitor guest satisfaction and respond...

*To do brand representation for fortune clients and gaining new business. *Training and developing other associates *Marketing Management. *Become better with gaining new skills and transform yourself into a Brand Manager. Required Candidate profile *Dynamic & Hardworking Freshers *Inter-personnel skills and Communication skills *Graduate & Post Graduate Freshers *Freshers willing get trained in all the areas of management *Immediate Starters.

SUMMARY Job Title- Kitchen Helper Responsibilities: Prepare ingredients by cutting vegetables, meat, and fish Wash dishes and maintain cleanliness of kitchen areas Serve food at the counter with accuracy and professionalism Pack lunch meals efficiently and hygienically Assist with general kitchen tasks as needed Requirements Minimum of 2 years of relevant kitchen experience Basic knowledge of food preparation and kitchen hygiene Preferred candidates from Madras, Andhra, or Kerala No specific language or formal qualification required Willingness to work in a fast-paced kitchen environment Benefits Salary: OMR 130 Minimum Salary: OMR 120 Accommodation and Meals: Provided Working Hours per Day:...

Job Title: Pastry Commis (Commis Pastry Chef) Department: Pastry / Kitchen Reports To: Pastry Chef / Sous Pastry Chef Job Summary The Pastry Commis assists the Pastry Chef and pastry team in the preparation, production, and presentation of desserts, breads, and baked goods. This entry-level position is responsible for maintaining high standards of food quality, hygiene, and kitchen organization while developing pastry skills in a professional kitchen environment. Key Responsibilities Assist in the preparation of pastries, desserts, cakes, breads, and other baked items Follow recipes, portion controls, and presentation standards as directed Prepare mise en place for daily pastry production Su...

• Experience in QSR or restaurant • Minimum 2 years in a team leader / supervisor role • Prior experience in airport F&B operations is highly preferred

Driven, hands-on Event Operations Manager to lead end-to-end execution of B2B events, including R&R, partner events, launches, conferences, and trade shows. Requires 4-5 years experience, strong vendor network, production expertise. Travel allowance Health insurance Accidental insurance Mobile bill reimbursements Provident fund

Job Title : STEWARD/SR.STEWARD REPORTS TO : ARM/RM POSITION SUMMARY: Ensure that all guests are served to the Restaurant standards Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders of food and beverages to guests as per the restaurant standards in a friendly, timely and efficient manner. DUTIES AND RESPONSIBILITIES: Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) syst...

Responsibilities: * Manage inventory & costs * Collaborate with team on menu planning & execution * Ensure food safety & quality control * Prepare meals using cooking skills * Oversee kitchen operations Food allowance Office cab/shuttle