Commis -I (Continental & Pantry)

2 - 7 years

4 - 9 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Introduction: As Commis in Continental & Pantry Cuisine, he/ she holds an entry-level position in a professional kitchen specializing in Indian cuisine. Their primary responsibilities revolve around preparing and cooking Indian dishes.

Job description:

  1. Food Preparation: A Commis in Indian Cuisine is responsible for preparing ingredients according to recipes and menu specifications.
  2. Cooking: They will be cooking Indian dishes such as curries, tandoori dishes, biryanis and bread (naan, roti, etc.).
  3. Station Maintenance: Keeping their workstation clean, organized and stocked with necessary ingredients and equipment as essential. This includes maintaining proper hygiene and sanitation standards.
  4. Assisting Senior Chefs: Commis may assist higher-level chefs in tasks such as receiving deliveries, storing ingredients properly and ensuring kitchen equipment is in working order.
  5. Learning and Development: This role often serves as a learning opportunity for individuals aspiring to become professional chefs. Commis should be eager to learn about Indian cuisine, techniques and kitchen operations.
  6. Following Recipes: Following recipes accurately is crucial for maintaining consistency in dishes. Commis should pay attention to details and ensure that dishes meet the restaurants quality standards.
  7. Adhering to Safety Standards: Following health and safety regulations is paramount in any kitchen environment. Commis should be aware of food safety protocols, including proper food storage, handling and sanitation practices.
  8. Communication: Effective communication within the kitchen team is essential for smooth operations. Commis should be able to communicate with other team members and follow instructions from senior chefs.
  9. Flexibility: Being flexible and adaptable to changing kitchen demands is important. Commis may be required to work in various stations and assist with different tasks as needed.
Overall, a Commis in Indian Cuisine plays a vital role in supporting the kitchen team in preparing and cooking authentic Indian dishes while learning and developing culinary skills under able guidance.

Skill sets we require:


2+ years work experience in Indian Cuisine.
Good knowledge in Indian Cuisine and interpersonal skills

Qualification:


Diploma / Degree in Hotel Management.
Craft Course in Food Production.

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