3330 Hotel Experience Jobs - Page 34

-### **Job Title:** Steward **Location:** Peninsula Redpine Hotel, Andheri East, Mumbai **Department:** Food & Beverage **Reports To:** F\&B Supervisor / Restaurant Manager --- ### **Job Summary:** The Steward is responsible for delivering exceptional guest service by maintaining high standards of hygiene, cleanliness, and organization in the dining and service areas. The role involves assisting in food and beverage service, ensuring guest satisfaction, and supporting the F\&B team to create a memorable dining experience. --- ### **Key Responsibilities:** 1. **Guest Service:** * Greet and assist guests courteously. * Serve food and beverages as per hotel standards. * Ensure proper table setup, clearing, and resetting for the next guest. 2. **Operational Support:** * Assist in replenishing crockery, cutlery, and glassware. * Handle service equipment with care. * Maintain cleanliness in dining areas and service stations. 3. **Coordination:** * Work closely with kitchen staff for smooth service. * Communicate guest requests promptly to supervisors. 4. **Hygiene & Safety:** * Follow hygiene and sanitation standards as per hotel policies. * Adhere to safety guidelines while handling equipment and food. --- ### **Skills & Competencies:** * Good communication skills in English and Hindi. * Positive attitude and teamwork spirit. * Basic knowledge of food & beverage service standards. * Ability to work under pressure in a fast-paced environment. --- ### **Qualifications & Experience:** * **Education:** 10th/12th pass or diploma in Hotel Management preferred. * **Experience:** Fresher or 6 months–1 year in a similar role (hotel or restaurant). --- ### **Benefits:** * Attractive salary and service charge. * Meals on duty. * Opportunities for career growth and training. --- Apply Resume - Email- [email protected] Whatsapp - 9699765691 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Provident Fund Expected Start Date: 30/08/2025

Urgent Hiring !Hiring ! Post:-F & B Steward Experience:- 0-2 Salary :- negotiable Interview Time :- 12 :00 P.M to 04:00 PM Monday to Saturday Address:-DivyaprasthaMultispeciality Hospital ( NABH) Block A, Main Road, opp. BaghWala School, Palam Colony, Raj Nagar I, New Delhi, Delhi 110045.. Landmark:-near bypalam metro ,below flyover ,pillar no 47 Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: On the road

Job Summary : The Continental Commis 1 is responsible for preparing and cooking continental dishes such as pastas, grilled meats, sauces, soups, salads, and baked items. The role requires precision, speed, and adherence to high culinary standards while working under the supervision of senior chefs. Key Responsibilities : Prepare and cook a variety of continental dishes including but not limited to steaks, pasta, soups, sauces, salads, and baked items. Follow standard recipes, presentation guidelines, and portion sizes. Ensure mise-en-place is complete and station is well-stocked before and during service. Assist senior chefs with food preparation during peak hours and special events. Maintain hygiene, cleanliness, and sanitation of the kitchen at all times. Store food items properly and ensure FIFO (First In First Out) practices. Monitor cooking times and temperatures to ensure food safety. Maintain quality and consistency in all food preparation. Assist in receiving and storing kitchen supplies and raw materials. Requirements : Minimum 2–3 years of experience in a professional kitchen with a focus on continental cuisine. Knowledge of continental cooking techniques such as grilling, sautéing, roasting, baking, and sauce preparation. Understanding of Western ingredients, herbs, and flavor profiles. Ability to work in a fast-paced environment and under pressure. Team player with good communication and organizational skills. Flexible with work shifts, weekends, and holidays. Preferred Qualifications : Diploma or certification in Culinary Arts or Hotel Management. Experience in hotels, fine-dining restaurants, or cruise kitchens (preferred). Basic knowledge of food safety and HACCP standards. Job Type: Full-time Pay: ₹19,000.00 - ₹21,000.00 per month Work Location: In person

Front Office Desk Receptionist job description specifically for Kumbhalgarh Forest Retreat . Job Title: Front Office Desk Receptionist Location: Kumbhalgarh Forest Retreat, Kumbhalgarh, Rajasthan Job Type: Full-Time Reports To: Front Office Manager / General Manager Job Summary: Kumbhalgarh Forest Retreat is seeking a warm, professional, and customer-focused Front Office Desk Receptionist to be the first point of contact for our guests. You will play a crucial role in ensuring guests have a pleasant and memorable stay by delivering exceptional hospitality and managing all front desk operations efficiently. Key Responsibilities: Greet guests warmly upon arrival and provide a smooth check-in/check-out experience. Answer and manage incoming phone calls and emails in a courteous, professional manner. Provide guests with information about the resort, local attractions, transport options, and dining recommendations. Handle bookings, reservations, and cancellations using hotel management software. Maintain a clean, organized, and welcoming reception area. Coordinate with housekeeping and other departments to ensure timely service delivery. Manage guest complaints or issues with discretion and escalate when necessary. Handle billing, payments, and prepare invoices accurately. Maintain records of guest preferences to enhance future stays. Promote resort services, experiences, and upsell packages when appropriate. Requirements: Proven experience in a hospitality or customer-facing role (preferred). Excellent verbal and written communication skills in English and Hindi (knowledge of local languages is a plus). Friendly, approachable demeanor with strong interpersonal skills. Comfortable using hotel PMS systems (training can be provided). Ability to work flexible hours, including weekends and holidays. Professional appearance and grooming standards. High school diploma or equivalent; degree or diploma in Hospitality Management is a plus. Why Join Us? At Kumbhalgarh Forest Retreat , we believe in creating memorable guest experiences in the heart of nature. As part of our team, you’ll enjoy a supportive work environment, opportunities for growth, and the chance to be part of a resort that values excellence in hospitality. If interested, drop your CV on [email protected] Contact No: 7727065539 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred) Housekeeping management: 2 years (Preferred) Language: English (Preferred) Work Location: In person

FOE DUTIES AND RESPONSIBILITIES: Welcome guests during check-in and give a fond farewell to guests while checkout. Handling guest complaints and concerns in an efficient and timely manner. Overseeing VIP guests, arrivals and departures. Coordinating and multi-tasking job duties in a busy environment. Should possess detailed information about the Hotel, city as well as the competition. Detailed information regarding arrivals and room requirements. Have up-to-date information on daily room occupancy Providing excellent customer service as per hotel standards. Greeting guests as they enter and exit the hotel. Providing information regarding the Hotel, town attractions, activities, etc. Check on VIP reservations, and complete their pre-registration formalities. Allocate rooms to all arriving guests. Maintain up-to-date information on room rates, current promotions, offers, and packages Maintain all guest folios in the manner instructed and type out necessary guest likes and dislikes to the appropriate fields on the profile. Coordinate with housekeeping for clearing of rooms. Collect Guest feedback during guest departure along with his likes and dislikes. Perform basic cashier activities as and when required. Maintain guest lockers for safe custody. Ensure that all check-ins and check-outs are handled smoothly without unnecessary delay or discomfort to any guest. Give proper and complete handover to the next shift Should be able to handle all guests without bias or prejudice. Follow the house rules and policies laid down by the management. Adhere to strict staff grooming and hygiene standards. Consciously and continuously strive to better his/ her skills and increase his/ her knowledge. Good command of the English language is essential, both written and verbal Must possess strong organization time management skills, and attention to detail. Must be guest service-focused and a team player. A positive attitude and outgoing personality is essential. Must be able to work shifts – days, evenings, weekends, and holidays. Ability to relate well to Hotel guests and employees. Professional in demeanor and presentation. Personable, enthusiastic, self-motivated, and able to work independently. Observant, discriminating, and detail-oriented Ability to understand and carry out oral and written instructions and request clarification when needed. Strong interpersonal and organizational skills. Able to work morning, evening, weekend, holiday, and overnight shifts. POSITION TITLE: FRONT OFFICE EXECUTIVE – FOE REPORTS TO: Front office manager / Asst. Front office manager PREREQUISITES: Good guest interaction skills. Good listening skills. Sound decision-making. Good interpersonal and communication skills. Leadership/People management. EDUCATION: Must be able to read, speak, write, and understand the primary language used in the workplace. Their behaviour and personal appearance will always be geared to the objective of being an example to all other staff within the Hotel. They will strive to use polite language and be well-groomed in their relationship with the Hotel guests, colleagues, and staff. EXPERIENCE: Four years of Front Office experience, a Minimum of one year of hotel front desk supervisory experience, and experience handling cash, accounting procedures, and general administrative tasks, Additional languages spoken would be an asset. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Application Question(s): What is Your Current Take Home Salary? What is your Expected take home salary? Work Location: In person

Job Opening: Housekeeping cum Kitchen HelperAbout Us Nature Villa is a boutique lifestyle homestay/resort located in a beautiful 80-year-old ancestral property in the heart of Aluva town, Ernakulam. (Visit: naturevillakochi.com) Who We’re Looking For We are looking for sincere, self-motivated, and hardworking male staff with experience in housekeeping and basic kitchen help . Outstation candidates are welcome – food and stay will be provided. Job Responsibilities Cleaning rooms and maintaining the property Sweeping, mopping, dusting, and waste disposal Washing plates and kitchen utensils Helping in basic kitchen tasks if needed Assisting in maintaining gardens and landscaping (if interested) Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Health insurance Life insurance Paid time off Provident Fund Ability to commute/relocate: Aluva, Ernakulam - 683101, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Housekeeping: 1 year (Required) Work Location: In person

We are hiring experienced MEP Project Engineers to manage the Mechanical, Electrical, and Plumbing works for our premium hotel and resort projects. This is a hands-on role for candidates with a strong technical background and prior experience in hospitality construction. Key Responsibilities: Oversee execution of HVAC, electrical wiring, plumbing, firefighting, and lift systems Coordinate with project managers, architects, and consultants Ensure compliance with hotel construction standards and safety norms Supervise site teams and manage labor, material, and timelines Verify BOQs, drawings, and specifications for MEP components Prepare daily reports and escalate technical issues as needed Conduct site inspections and testing of all MEP systems Maintain documentation and vendor coordination throughout the project Must-Have Requirements: ✅ Minimum 5–10 years of hands-on experience in hotel/resort projects ✅ Strong command of all MEP systems (Mechanical, Electrical, Plumbing) ✅ Excellent team handling, communication, and site supervision skills ✅ Comfortable working full-time at project sites ✅ In-person interview and site visit required before hiring Why Join PROMAC Group? Reputed company with landmark hospitality projects across India Professional growth with technical excellence Timely salary, accommodation (if required), and supportive team culture. WITH ADDITIONAL BENEFITS COMPANY-PROVIDED STAY IS INCLUDE . Job Type: Full-time Pay: ₹650,000.00 - ₹840,000.00 per year Benefits: Flexible schedule Life insurance Paid time off Experience: MECHANICAL ELECTRICAL PLUMBING: 7 years (Preferred) Work Location: In person

Key Responsibilitites: Develop and implement comprehensive plans for holiday operations, considering factors like staffing, resources, and logistics. Coordinate with various departments or teams to ensure smooth execution of holiday activities or events. Create schedules and timelines to ensure all tasks are completed on time. Arrange transportation, accommodation, and other logistics for staff and guests. Coordinate with hotels, vendors and suppliers to procure necessary materials or services. Ensure proper inventory management to meet the demands of holiday operations. Collaborate with marketing teams to develop promotional campaigns for holiday events or packages. Utilize various channels, such as social media, email marketing, and advertising, to reach target audiences. Monitor the effectiveness of marketing efforts and adjust strategies as needed. Oversee customer service operations to ensure a positive experience for guests or customers. Handle customer inquiries, complaints, and feedback promptly and professionally. Implement strategies to enhance customer satisfaction and loyalty. Implement quality control measures to ensure high standards of service and customer satisfaction. Conduct regular evaluations and audits to identify areas for improvement. Take corrective actions to address any issues or deficiencies in holiday operations. Basic Skillset: Good Communication skills STRONG knowledge on MS WORD AND MS EXCEL is a MUST. Knowledge in Digital Marketing would be preferred. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Internet reimbursement Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Hospitality assistant Location: Indore Experience: 3 to 6 months (Hotel industry experience preferred) Salary: ₹10,000 – ₹18,000 per month Gender Preference: Male candidates preferred Role Overview We are seeking a proactive and detail-oriented Facility Executive to manage the day-to-day operations of our premises. The ideal candidate will have prior experience in the hotel industry or facility management, ensuring smooth operations, excellent service quality, and adherence to safety & compliance standards. Key Responsibilities Supervise housekeeping, security, and maintenance activities to ensure smooth daily operations Coordinate with vendors and contractors for AMC, repairs, and infrastructure services Maintain high standards of hygiene and ensure compliance with fire safety protocols Monitor and manage utilities (electricity, water supply, air conditioning systems) Keep an updated inventory of office and facility assets Support teams with administrative logistics and space management Handle vendor negotiations and maintain service schedules Requirements Experience: 3 to 6 months in facility management, administration, or hotel operations (preferred) Qualification: Graduate in any discipline (background in Administration or Hotel Management preferred) Knowledge of fire safety, compliance regulations, and vendor management Strong coordination, problem-solving, and communication skills Ability to multi-task and handle operational challenges effectively Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Communication Skills: Clear and effective communication with both customers and kitchen staff is essential. Customer Service Skills: Providing a positive and helpful experience for customers is crucial. Attention to Detail: Ensuring orders are accurate and communicated properly. Ability to Work Under Pressure: Handling a busy restaurant environment and multiple orders efficiently. Teamwork: Collaborating with other staff members to ensure smooth service. Job Type: Part-time Pay: ₹30.00 - ₹35.00 per hour Benefits: Food provided Work Location: In person

Job Role: F& B Sales Executive About Company: Welcome to CocoCart — the gateway to a cherry-picked collection of heavenly chocolates from across the globe, housed under one roof. Featuring an immense collection of delectable chocolates for every type of person out there, CocoCart brings Indian audiences a step closer to traversing the globe, championed by the most splendid catalyst of happiness - chocolate. Role Brief: We are looking to hire a Guest Service Associate whose primary responsibility is to ensure that guests have a pleasant experience during their visit to our outlet. The role involves various tasks, such as greeting guests upon arrival, assisting them in their purchase, handling inquiries and requests, providing information about the offers, resolving complaints or issues, and maintaining a welcoming and professional atmosphere. Key Responsibilities Greeting & Welcoming Guest. Enhancing Guest Satisfaction Knowledge on products, promotions & offers Upselling of products Following SOP laid by the organisation Maintain cleanliness of the outlet all the time. System handling of billing Inventory management. Handling guest grievance Collaborating with team members to achieve targets Candidate Profile: Min 6 months experience in Hospitality / Food industry with mandatory sales experience. Good Communication Skills Team Player Result oriented, with high level of motivation for self-growth Well groomed & presentable Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Ability to commute/relocate: Vile Parle, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: f&b: 1 year (Required) Language: English and hindi (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Willingness to travel: 50% (Required) Work Location: In person Application Deadline: 19/06/2025

Bright House Keeping Services in Kochi offers a comprehensive range of cleaning and maintenance services, including: Deep cleaning for residential and commercial spaces Flat and house cleaning Mattress, sofa, and upholstery cleaning Carpet and rug cleaning Disinfection services Known for responsiveness and trustworthiness, Bright House Keeping Services ensures thorough and high-quality cleaning. We urgently required Housekeeping Supervisor for our office located in Vytila. Job Requirements: Experience: 3-5 years Education: Diploma or Degree in Hotel Management No. of vacancies: 4 Key Responsibilities: Supervising, training, and motivating housekeeping staff. Assigning tasks and creating work schedules. Providing feedback and addressing staff concerns. Inspecting work sites to ensure cleanliness and maintenance. Developing and implementing cleaning procedures and standards. Addressing any maintenance issues or defects. Ensuring proper use and maintenance of cleaning equipment and supplies. Monitoring and tracking housekeeping supplies and equipment. Maintaining adequate stock levels and ordering supplies as needed. Investigating and resolving guest complaints related to housekeeping services. Ensuring a high level of cleanliness and comfort for guests. Enforcing health and safety regulations related to cleaning and waste disposal. Promoting a safe working environment for staff. Recommending improvements to enhance service and efficiency. Coordinating departmental work operations and ensuring timely completion of tasks. Preparing reports and maintaining records related to housekeeping operations. Strong leadership and communication skills. Excellent organizational and time management skills. Working knowledge of housekeeping procedures and standards. Ability to work independently and as part of a team. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Work Location: In person

Reservation Handling: Receive and process reservations from customers through various channels, such as phone calls, emails, online booking systems, and in-person interactions. Assist customers in selecting suitable options based on their preferences and needs. Customer Service: Provide excellent customer service by addressing customer inquiries, concerns, and requests related to reservations. Ensure that customers receive accurate and detailed information about their bookings, including rates, availability, policies, and services. Booking Management: Maintain an organized system to manage reservations, ensuring that all bookings are accurately recorded and updated in the system. Monitor room availability, flight schedules, or other services to ensure accurate and up-to-date information is provided to customers. Up-selling and Cross-selling: Identify opportunities to offer customers additional services or upgrades to enhance their experience and increase revenue for the business. Reservation Modifications and Cancellations: Assist customers with modifying or canceling their reservations as per the company's policies. Handle any applicable fees or refunds associated with changes or cancellations. Communication: Maintain clear and effective communication with customers and other departments within the organization to ensure accurate and timely service delivery. Technical Skills: Proficiently use reservation systems, software, and tools to process bookings, check availability, and manage customer information. Payment Processing: Handle payment processing for reservations, ensuring accuracy and security in handling customer payment information. Record Keeping: Maintain accurate records of reservations, customer interactions, payments, and any special requests. Problem Solving: Address and resolve any issues related to reservations, such as discrepancies, overbookings, or customer dissatisfaction. Team Collaboration: Collaborate with other departments, such as the front desk, sales, and housekeeping, to ensure a seamless guest experience. Reporting: Generate reports on reservation statistics, occupancy rates, and revenue generated from reservations for management analysis. Training and Development: Stay updated on the latest industry trends, technology advancements, and company policies to provide accurate information to customers. Sales and Promotions: Promote special offers, packages, and promotions to customers to drive sales and enhance customer value. Feedback Collection: Collect feedback from customers to gauge their satisfaction and identify areas for improvement. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Experience: total work: 3 years (Preferred) Work Location: On the road

We are looking For a Faculty Member/ Trainer for NFCI Group of Educations, one of the Leading Hotel management Institute at Lucknow. Required Qualification: Bachelors in Hotel Management Required Experience: Minimum 1-2 years or freshly Hotel Management Graduated can also apply. Required Skills: Communication skill, Organization skill, Teaching Skill The candidate will be responsible to take majorly theory classes of food production and assisting academics department. E-mail- [email protected] Contact No- 98759-00438 Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

An Assistant Bartender supports the bartender in preparing drinks, maintaining cleanliness, and ensuring excellent customer service. Responsibilities typically include stocking the bar, replenishing ingredients, washing glassware, and assisting with drink preparation. They also help manage inventory, follow hygiene standards, and may interact with customers. Job Types: Full-time, Permanent Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Experience: F&B service: 1 year (Required) Language: Hindi, English (Required) Work Location: In person

As a Housekeeping Assistant in a hotel, your responsibilities include maintaining cleanliness and orderliness in various areas. Benefits; Food and accommodation will be provided. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Front Desk Receptionist – Hotel Yogi Midtown (Turbhe Location) Position: Front Desk Receptionist Experience: 1–2 years (hotel front office experience preferred) Location: Turbhe, Navi Mumbai Salary: ₹27,000 per month Job Responsibilities: Greet and assist guests with check-in/check-out process. Handle reservations, guest queries, and phone calls. Coordinate with housekeeping and other departments. Maintain guest records and billing. Ensure smooth front desk operations with excellent hospitality standards. Requirements: 1–2 years of experience as a front desk executive/receptionist (preferably in hospitality). Good communication skills (English, Hindi, Marathi preferred). Knowledge of hotel management software (basic). Pleasant personality, customer service oriented. Job Type: Full-time Pay: ₹15,000.00 - ₹27,000.00 per month Work Location: In person

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis I - Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Commis I - Conti Section: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Commis I - Conti Section : Experience in kitchen beneficial but not essential Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership for duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience of working with IT systems on various platforms Strong communication skills CAREERS Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us. To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com. INDBOH

Duties & Responsibilities Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Ensure cleaning schedule is adhered to and to the required standard Requirements and Skills Previous experience as a Hotel Steward or in a similar role is preferred Strong attention to detail and a commitment to cleanliness Ability to work in a fast-paced environment with a sense of urgency Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Experience: Food And Beverage: 1 year (Required) Location: Gurgaon, Haryana (Required) Work Location: In person

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Perform opening/closing side duties as assigned and set all tables according to standards and procedures. Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per workstation assigned prior to the start of operation. Greet all patrons warmly upon arrival at the door and escort them to the table. Ensure that all food & beverage are served according to service standard. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperature. Try to remember individual patron’s names and their preferences to extend a personalized service. Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full Thank all patrons for patronizing the outlet upon their departure Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area Collect food and beverage supply requisition, ensure that the stock collected is as per requisition Report any complaints, incidents or other irregularities to management Assist other Food & Beverage outlets with their operations during peak times or when required Qualifications Minimum One Year of experience on the same role. Hotel Management Degree/ Diploma Holder Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Contact Person: Ms. Priyanka (+91-9354203405) We are looking Maintenance Technician for Hotel and the candidate must have minimum 4 Years experience as a technician. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Mysore, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Maintenance Technician: 4 years (Preferred) Hotel Industry: 4 years (Preferred) Location: Mysore, Karnataka (Preferred) Willingness to travel: 100% (Preferred) Work Location: In person

GUEST RELATION 1. Take utmost care of the guests from check-in to Check-out. Task includes i.e. transportation, room allocation, and guest room ready for sale, check-in, check-out and billing. 2. Take care of visiting guest (s) and provide correct information in regards with facilities and services at house boat. 3. Ensure guest details to be logged property on self-declaration form and guest summary sheet. 4. Update guest reservation status as informed by the management or marketing team through WhatsApp group. 5. Raised money receipt against advance/full and final payment towards stay and or item purchase. 6. Meet guests and collect correct feedback/ bite from them at the time of check-out or during the stay. 7. Carry out any other duties as required by management. SUPERVISION AND LEADERSHIP 1. Supervise and coordinate the activities of GSA. 2. Provide training and support to new and existing GSA. 3. Schedule shifts and assign tasks to GSA. CLEANLINESS AND SANITATION 1. Ensure all Upper deck, lower deck, guest room and public areas are clean and orderly. 2. Oversee the cleaning of dishes, utensils, and service equipment. 3. Maintain high standards of hygiene and cleanliness in compliance with health regulations. INVENTORY AND SUPPLIES MANAGEMENT: 1. Monitor inventory levels of cleaning supplies and service equipment. 2. Order necessary supplies and manage F&B and HK storage areas. 3. Conduct regular stock checks and maintain accurate F & B and HK records. MAINTENANCE AND EQUIPMENT 1. Ensure all service equipment is in good working condition. 2. Arrange for repairs or maintenance as needed. 3. Implement preventive maintenance schedules. SAFETY AND COMPLIANCE 1. Enforce safety standards and practices among the GSA. 2. Conduct regular inspections and audits of all service and guest room areas. 3. Follow all health and safety regulations, including proper handling and storage of cleaning chemicals and equipment. COORDINATION WITH OTHER DEPARTMENTS 1. Collaborate all boat staff to ensure seamless operations. 2. Assist in room decoration, events and functions as and when required. 3. Report any issues or discrepancies to the manager. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Paid time off Experience: total work: 8 years (Preferred) Work Location: In person

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Perform opening/closing side duties as assigned and set all tables according to standards and procedures. Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per workstation assigned prior to the start of operation. Greet all patrons warmly upon arrival at the door and escort them to the table. Ensure that all food & beverage are served according to service standard. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperature. Try to remember individual patron’s names and their preferences to extend a personalized service. Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full Thank all patrons for patronizing the outlet upon their departure Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area Collect food and beverage supply requisition, ensure that the stock collected is as per requisition Report any complaints, incidents or other irregularities to management Assist other Food & Beverage outlets with their operations during peak times or when required Qualifications Minimum One Year of experience on the same role. Hotel Management Degree/ Diploma Holder Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Job Summary: The Food and Beverage Steward plays a key role in maintaining cleanliness, sanitation, and hygiene across all food and beverage operations. This includes cleaning and organizing kitchen equipment, utensils, and service areas, assisting in inventory control, and supporting the culinary and service teams to ensure smooth operations and excellent guest experiences. Key Responsibilities: Clean and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment. Maintain cleanliness of all food preparation and storage areas in accordance with health and safety regulations. Support food and beverage staff by restocking equipment, utensils, and supplies as needed. Collect and remove trash and recyclables from kitchen and service areas. Operate and maintain dishwashing machines and other cleaning equipment properly. Assist with setting up buffets, banquet equipment, and service stations when needed. Follow proper procedures for the handling and disposal of hazardous materials. Ensure that all areas are cleaned and organized before, during, and after service. Assist with basic kitchen prep duties if required during peak times. Report any maintenance issues, breakages, or unsafe conditions to the supervisor immediately. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Title: Finance Intern Company: GoRoomGo Private Limited Location: Kolkata - New Town Job Type: Internship (3 Months) Stipend: ₹3,000 per month Contact: Senior HR Anirban Sarkar – 9147375302 (Call / WhatsApp) About Us: GoRoomGo is a leading online travel booking brand providing a range of choices for the best hotels at the most affordable prices. Our differentiator is a trusted user experience, whether in terms of quickest search and booking, fastest payments, settlements, or refunds. Through GoRoomGo, customers enjoy a standardized stay experience at certified hotel properties. With our services and customer satisfaction, GoRoomGo is the number one choice for new India on the move. Key Responsibilities: Assist in day-to-day financial operations, including accounts payable, accounts receivable, and bank reconciliations. Support preparation of financial statements, reports, and forecasts. Help monitor cash flow, budgeting activities, and cost control. Assist in maintaining financial records with accuracy and confidentiality. Gain exposure to GST, TDS, and other statutory compliances. Work on MS Excel, Tally, and other financial tools/software. Coordinate with the finance team for audits, filings, and reports. Provide support in liaising with banks and financial institutions. Required Skills & Qualifications: Bachelor’s degree (pursuing/final year) in Finance, Accounting, or related field. Strong interest in finance, accounting, and taxation. Basic knowledge of MS Excel and financial software (Tally preferred). Analytical mindset with attention to detail. Ability to learn quickly and work in a dynamic environment. Good communication and interpersonal skills. What We Offer: Stipend of ₹3,000 per month. Hands-on experience in finance operations. Learning opportunity in the hospitality and travel industry. Exposure to taxation, audits, and financial management practices. Internship certificate upon successful completion. To Apply: Send your updated resume to 9147375302 (WhatsApp) with the subject line: “Application for Finance Internship – GoRoomGo Private Limited.” Job Type: Internship Contract length: 3 months Pay: ₹3,000.00 per month Benefits: Cell phone reimbursement Internet reimbursement Application Question(s): Are you avilable for Walk-In Interview? Work Location: In person Expected Start Date: 15/09/2025