5250 Hotel Experience Jobs - Page 36

We are seeking a dynamic and results-driven Sales & Marketing Executive to join our team. The successful candidate will be responsible for driving sales growth, increasing brand awareness, and developing marketing strategies to attract new customers and retain existing ones. This role will focus on promoting our hotel and resto bar services to potential clients, building strong relationships with existing clients, and collaborating with the marketing team to develop effective marketing campaigns. Key Responsibilities: 1. Sales: - Identify and pursue new business opportunities to increase sales revenue. - Build and maintain strong relationships with existing clients to ensure repeat business....

Job Title: Restaurant Captain Location: Kanhangad,kasaragod,kerela Department: Food & Beverage Service Reports To: Restaurant Manager / F&B supervisior Job Summary: The Restaurant Captain is responsible for ensuring smooth restaurant operations, maintaining high service standards, and delivering exceptional guest experiences. The role involves supervising service staff, coordinating with the kitchen, and ensuring guests are served efficiently and courteously. Key Responsibilities: Greet guests warmly and ensure they feel welcomed and comfortable. Supervise restaurant staff and ensure proper table setup, cleanliness, and order. Take food and beverage orders accurately and communicate effectiv...

Summary To conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, efficient and flexible service to our customers. Qualifications Ideally with a relevant diploma or professional certification in Hospitality or Tourism management. Minimum 1 year work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Summary Assists with the customer and bar service at the hotel's selected beverage outlets. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Key Responsibilities Greet and register clients with warmth and professionalism Schedule therapies, manage appointments and daily rosters Coordinate with doctors, physiotherapists, therapists and housekeeping Maintain client records and therapy session tracking via software (training provided) Collect and encourage patient reviews (Google, Makemytrip, Justdial, Practo, etc.) Support health camps and marketing events when required Requirements 1–3 years’ experience in wellness/hospitality/clinic front desk role Excellent spoken Hindi & basic English Proficiency in WhatsApp, Google Sheets, and customer handling Bonus if you have: Experience with wellness software or CRM tools Knowledge of natu...

14 Oct 2025 Business Unit: Taj Hotel and Convention Center, Agra Department: Engineering Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore...

Front Office Associate A Front Office Associate assists in daily Front Office operations and works with customers and Guests to serve their needs and provide an excellent customer service experience. What will I be doing? As Front Office Associate, you will assist in daily Front Office operations and work with customers and Guests to serve their needs and provide an excellent customer service experience. A Front Office Associate is responsible for managing the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards: Assist the Front Office Manager with daily Front Office operations Provide prompt service and actively seek opportunities to dri...

In need of a bartender/server for restaurant with at least 3 years Of experience in hotel industry. Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Role Overview We are looking for a Front Office Executive to join our team and be the face of our hotels. The role requires strong communication, attention to detail, and the ability to handle a busy and challenging environment. You will play a key part in creating first impressions, ensuring smooth guest check-ins and check-outs, and providing seamless service to enhance guest satisfaction. Key Responsibilities Handle guest check-in and check-out efficiently and courteously Maintain and update daily reports, night audits, and reservations records Serve as the first point of contact for guests, addressing queries and requests promptly Ensure smooth coordination with housekeeping and other de...

Required Utility worker for washing kitchen and utensils. Fooding and lodging provided. Rooms with beds, cot, water, food, mosquito net and washroom provided. Must come to duty clean and in uniform, must wear headband in kitchen, must keep kitchen and other utensils clean. Salary will be given on 10th of every month. Job Type: Full-time Pay: From ₹8,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid time off Work Location: In person

Summary: We are hiring a Spa Therapist: Female for a luxury resort in Goa (Panjim). The candidate will be responsible for managing spa services, guest relations, and team performance. Key Responsibilities: Manage all spa operations including therapies, treatments, and customer service. Supervise spa staff and ensure high performance. Design spa packages and wellness programs. Maintain spa hygiene and standards. Ensure revenue growth and customer retention. Collaborate with the resort management team for guest satisfaction. Requirements: Female candidate required. Degree/Diploma in Spa or Wellness Management. 4–6 years of experience in resort/hotel spas. Excellent communication and leadership...

Summary: Responsible for maintaining cleanliness, organization, and smooth daily operations of a residence. Key Duties: Handle housekeeping, cleaning, and laundry. Assist with basic kitchen or household tasks. Ensure safety, hygiene, and upkeep of the home. Attend to guests or deliveries as needed. Requirements: Prior experience in housekeeping or caretaker role preferred. Honest, reliable, and well-organized. Ability to stay on-site if required. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Summary: Responsible for managing day-to-day maintenance, cleanliness, and security of the residence while ensuring smooth household operations. Key Duties: Handle cleaning, housekeeping, and basic maintenance. Manage garden, laundry, and kitchen assistance. Oversee security and attend to guests or deliveries. Report repairs or issues promptly to the owner. Maintain overall hygiene and organization of the property. Requirements: Couple with prior experience in residential or villa caretaker roles. Trustworthy, disciplined, and self-managed. Ability to stay on-site full-time. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Loc...

Job Summary: The Commis I – Pastry is responsible for preparing, baking, and presenting high-quality pastries, desserts, and baked goods under the supervision of the Pastry Chef. The role ensures consistency, creativity, and adherence to hygiene and resort quality standards in all pastry operations. Key Responsibilities: 1. Pastry Preparation & Production Prepare and bake cakes, pastries, breads, cookies, desserts, and other bakery items as per recipes and menu requirements. Assist in designing dessert presentations and buffet displays. Maintain consistency in taste, texture, and appearance of all pastry items. Prepare ingredients by measuring, mixing, and blending according to standard reci...

Job Title : Territory sales Officer / Executive (Horeca) Department : Bakery & Foodservice Reports to : Area sales Manager Principle Accountabilities To achieve monthly, quarterly and annual business targets for his area. This will include value / volume objectives, distribution targets and be in line with sales policies, strategies. To call on nominated customers. The frequency / duration of the call to be in line with the agreed work state and consistent with a cost-effective journey plan. Prepare a monthly plan for specified customers to achieve volume targets by product group. To extend B & FS product distribution and usage in all potential customers and increase volume sales. Further, t...

Job Summary: The Restaurant Hostess is the first point of contact for guests and plays a key role in creating a welcoming dining experience. She greets guests, manages reservations, organizes seating arrangements, and ensures excellent guest service from arrival to departure. Key Responsibilities: Warmly greet guests as they arrive and thank them as they leave. Manage reservations, waitlists, and walk-in guests efficiently. Escort guests to their tables, present menus, and introduce their server. Coordinate table rotation and monitor dining room flow to optimize seating. Handle guest inquiries and complaints courteously and professionally. Maintain the cleanliness and presentation of the rec...

KEY RESPONSIBILITIES General cleaning: Vacuuming, sweeping, mopping floors, and dusting surfaces. Restroom and kitchen cleaning: Keeping bathrooms and kitchens clean and sanitized. Waste management: Collecting and disposing of trash from rooms and common areas. Linen and supplies: Making beds, changing linens, and ensuring supplies like toiletries are stocked. Maintenance reporting: Reporting any maintenance issues or damages to the proper personnel. Special tasks: Cleaning up spills and performing other duties as needed. SKILLS Attention to detail: A good housekeeper pays close attention to detail to ensure a high standard of cleanliness. Physical stamina: The job requires physical enduranc...

* Build and maintain relationships with internal and external customers. * Monitoring of invoices and bills, keeping track of approved discounts, and billing as per tie-up. * Responsible for making duty roster and leave management of all front office & OPD service coordinators and executives. * Regular updates to be provided to the team members. * Working on weekends is mandatory and can avail week offs on any one weekday. * Having experience in Retail or Hotel Industry, Salon Industry, Aesthetic Clinics or Slimming Industry will be an added advantage. * Should have experience in Tele Calling. * Female only. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Application Q...

Job Summary: We are looking for a skilled and creative Chef de Partie – Pastry to lead the pastry section of our kitchen. The ideal candidate will have a passion for baking and desserts, strong technical skills, and the ability to work independently while maintaining high standards of hygiene, presentation, and taste. You will be responsible for preparing pastries, desserts, and baked goods, while supervising junior kitchen staff and ensuring efficient kitchen operations. Key Responsibilities: Prepare and present a wide variety of pastries, desserts, breads, and other baked goods to the highest standards. Lead the pastry section during service, ensuring all items are prepared on time and acc...

Senior Steward A Senior Steward's job description involves overseeing daily kitchen utility operations, managing and training junior staff, and ensuring cleanliness and adherence to health and safety standards. Key responsibilities include supervising stewards, managing inventory and supplies, coordinating with other departments, and maintaining all kitchen and dining areas. This role requires strong leadership, organizational, and communication skills. Key responsibilities Staff management: Supervise, lead, and train junior stewards, assign tasks, and create cleaning schedules. Operations and cleanliness: Oversee the daily cleaning of all kitchen areas, including dishwashing, back dock, and...

Answering the phone calls and greeting the visitors, the guests Welcoming and hosting the guest. Take and deliver the messages. problem handling Department Coordination Bookkeeping Computer knowledge Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Bachelor's (Required) Experience: total work: 3 years (Required) Hotel management: 3 years (Required) Work Location: In person

14 Oct 2025 Business Unit: Vivanta Guwahati Department: Front Office Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opp...

14 Oct 2025 Business Unit: Ginger Vadodara RCR Department: Food & Beverage Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting care...

14 Oct 2025 Business Unit: Taj Swarna, Amritsar Department: Housekeeping Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career...