Hospitality Manager

HOSPITALITY MANAGER

Location - Malabo Equatorial Guinea

#Opening a vacancy for the position of Hospitality Manager, responsible for the overall management of the restaurant and service areas, ensuring excellence in customer service and smooth operational performance.

Main Responsibilities

● Supervise the preparation and presentation of the restaurant before each service.

● Coordinate with the Chef the planning and prioritization of the menu.

● Organize work teams and assign daily responsibilities.

● Ensure compliance with quality, hygiene, and customer service standards.

● Control inventories, orders, and supplier relations.

● Maintain a positive, professional, and collaborative work environment.

● Resolve operational issues efficiently and with sound judgment.

Job Requirements

● Degree in Hospitality, Tourism, Hotel Management, or related fields.

● Minimum of 3 years’ experience in restaurant, hotel, or club management.

● Fluency in English or French (knowledge of both languages will be an advantage).

● Strong leadership, organizational, and teamwork skills.

● Excellent communication, customer orientation, and problem-solving abilities.

● Professional appearance, proactive attitude, and commitment to service quality.

Conditions and Benefits

● Competitive salary based on experience and qualifications. $1000 to $1500

● Accommodation provided by the company.

● Meal allowance included. $250

● Annual vacation flight covered by the company.

● Daily transportation between accommodation and workplace.

Apply: amaravconsulting@gmail.com