Lead and manage the entire functioning of the kitchen: Able to manage a 7 – 12 Team Size. Recruiting, Training and developing the people in the kitchen to the next level using the right tools. Maintaining the inventory at the kitchen level without any discrepancies. Ensuring the compliance of team health and safety. Creating a great customer pool and maintaining with the high retention and ratings in own and aggregator platforms. Managing P&L, Controlling the expenses within the budget and delivering profitability. Managing the marketing promotion at kitchen level to ensure better customer ratings. Handling customer complaints and giving the right solution on TAT. Managing the internal process & new launch audits to show the best operation excellence. Maintain license of the kitchen to handle the external audits (Gov.) Maintaining and tracking the employee attendance at the kitchen Plan & complete the kitchen level Training Good Communication skills & able to respond on mail. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Work Location: In person
Prepare Orders as per SOP (Standard Operating Procedure) for which we will give training. Ensure kitchen hygiene is maintained. Cutting, chopping, peeling, washing food materials used and ensuring proper cleanliness. Assist kitchen staff to clean Utensils used in kitchens (Includes washing and cleaning) to prepare orders. Assist kitchen team for unloading materials from supply chain partners as and when required. To handle food items properly and maintain food safety standards. Cleaning/sanitization of their respective work stations is each & everyone’s part of the job Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person