8717 Hospitality Jobs - Page 37

About Sky Wines Sky Wines is a growing distributor and retailer of premium wines and spirits, dedicated to delivering exceptional products and personalized service. We take pride in our curated selections, industry expertise, and strong relationships with both our customers and suppliers. Job Summary We are seeking a motivated and results-driven Sales Representative to join our team. The ideal candidate will have a passion for the liquor industry, excellent communication and negotiation skills, and the ability to drive sales growth by developing and maintaining strong customer relationships. Key Responsibilities Identify and develop new business opportunities in assigned territories. Build and maintain relationships with existing retail and hospitality clients. Present, promote, and sell products to both existing and prospective customers. Achieve agreed-upon sales targets and outcomes within schedule. Educate clients on new products, trends, and promotions in the wine and spirits industry. Conduct in-store tastings and participate in events as needed. Provide excellent customer service by responding to inquiries and resolving issues promptly. Collaborate with the internal team to improve customer experience and product offerings. Prepare regular reports on sales performance and market feedback. Requirements Previous experience in liquor, beverage, or FMCG sales preferred. Excellent verbal and written communication skills. Strong interpersonal and negotiation skills. Ability to work independently and manage time effectively. Reliable transportation and willingness to travel locally. Basic proficiency in Microsoft Office or sales CRM tools. Preferred Qualifications Knowledge of wine and spirits or relevant industry certifications (e.g., WSET). Experience working with hospitality clients (bars, restaurants, hotels). Proven track record of meeting or exceeding sales targets. Language prefernce- English Kannada Hindi Job Type: Full-time Pay: ₹300,000.00 - ₹400,000.00 per year Supplemental Pay: Performance bonus Language: English (Preferred) Work Location: In person

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- Kitchen POSITION:- COMMIS 1 CHEF DUTIES AND RESPONSIBILITIES: Prepare and cook authentic Indian dishes, including curries, biryanis, breads, and accompaniments. Follow recipes and presentation standards as set by the Head Chef or Sous Chef. Ensure proper storage, labeling, and rotation of ingredients to minimize food waste. Maintain cleanliness and organization in assigned kitchen sections at all times. Ensure compliance with food safety and sanitation standards (HACCP or equivalent). Communicate effectively with other kitchen staff and front-of-house when required. Monitor inventory levels of Indian kitchen ingredients and report shortages. Support and mentor junior kitchen staff (Commis 2, Commis 3, trainees) as needed. Take responsibility for a specific station during service (curry, grill, etc.). Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Language: English, Hindi (Required) English,Hindi (Required) Work Location: In person

Hiring for Leading ITES Company In Gurgaon for Customer Support Key Highlights: 1: Graduate/UG with min 1 year experience in customer support 2: Candidate Must Not Have Any Exams in the Next 6 Months 3: 24x7 Shifts 4: 5 Days Working 5: Both Side Cabs 6: Excellent Communication Skills 7: Immediate Joiners Preferred A Customer Support Specialist, also known as a Customer Service Representative, is primarily responsible for handling customer inquiries, resolving issues, and ensuring a positive customer experience. They act as the first point of contact for customers, providing assistance and support via various channels like phone, email, or chat. Daily Walkin @ Outpace Consulting, C-29, Sec 2 Noida (Nearest Metro Noida Sec 15, Exit Gate 3) Landmark : Near Hotel Nirulas Walkin Time : 11 am to 3 Pm Ritika @ 8299619074, Qasim @ 8056419536, Neha @ 8789203027, Whatsapp Your CV @ 9721919721 Key Responsibilities: Responding to customer inquiries: Answering questions about products or services, providing information, and offering guidance. Resolving customer issues: Troubleshooting problems, addressing complaints, and finding solutions to customer concerns. Providing support: Helping customers navigate product features, troubleshoot technical difficulties, and make the most of their experience. Managing customer interactions: Maintaining a positive and professional attitude, actively listening to customer needs, and ensuring their satisfaction. Recording and reporting: Documenting customer interactions, tracking issues, and providing feedback to improve customer service processes.

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. What will I be doing? As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment, tools and machines. Focus on constant improvement of training manuals and SOPs. Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. Work on offsite events when requested. Complete tasks and jobs outside of the kitchen area. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Prepare menus as requested, in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations within the kitchen. Work closely with the stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. Effectively respond to guests’ requests. Learn and adapt to changes. Be receptive to constructive feedback. Purchase for and control production. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate, organize and participate in all production pertaining to the kitchen. Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you. Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools. Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately. Report to the Executive Chef on any issues and take appropriate action. Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef. Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day. Exercise maximum control on wastage to achieve optimum profitability. Check all equipment belonging to the department and make sure that all are in good working order, and if necessary, report faults or problems to the Executive Sous Chef. Prepare the necessary work orders for the Engineering department. Ensure that recipes and costings are established and updated. Monitor food quality and quantity to ensure the most economical usage of ingredients. Check that the quality of food prepared by team members meet the required standard and make necessary adjustments. Select team members who display qualities and attributes that reflect department standards. Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standards in this area. Control, monitor and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction. Review all timesheets to ensure that team members’ work times and meal breaks are accurate. Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. Ensure that team members have a complete understanding of and adhere to the hotel’s team member rules and regulations. Train team members on the correct usage of all equipment, tools and machines. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: High school graduate. 8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards. Basic spoken English to meet business needs. Up to date with sanitation classes. Possess a valid health certificate. Proficient in an additional language. Knowledgeable in HACCP. Participated in additional culinary classes or seminars. Work experience in similar capacity with international chain hotels. Technical education in hospitality or culinary school preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Title: Reservation Incharge – Boutique Accommodations Location: Assagao, Goa Company: Moana Eco Lifestyle & Hospitality Pvt. Ltd. Job Type: Full-time About Us Collection of unique boutique stays in North Goa, including Mojigao Eco Resort , Artjuna Villas , and Artjuna Cabanas —offering a blend of comfort, design, and wellness in lush, natural settings. We're now looking for a skilled and service-focused Reservation Incharge to manage and coordinate all accommodation bookings across these properties. www.mojigao.com | www.artjuna.com Job Summary The Reservation Incharge will be responsible for handling all incoming booking requests, managing online travel agency (OTA) listings, confirming reservations, optimizing occupancy, and ensuring clear communication between the guests and the property teams. This role requires strong communication skills, attention to detail, and the ability to multitask efficiently in a hospitality environment. Key Responsibilities Manage and respond to booking inquiries across all platforms (Website, Booking.com, Airbnb, Email, WhatsApp, Phone). Maintain updated room availability and pricing across OTAs and internal booking systems. Coordinate with the front office and operations teams at Mojigao, Artjuna Villas, and Cabanas to ensure smooth check-ins and accurate room assignments. Upsell packages, experiences, and add-ons to maximize revenue per booking. Handle changes, cancellations, and special requests professionally and efficiently. Maintain daily reservation reports and forecast occupancy trends. Ensure guest communication is timely, friendly, and aligned with brand tone. Assist in rate planning and seasonal pricing updates with the management team. Monitor guest reviews related to bookings and follow up as needed. Requirements 2–4 years of experience in hotel or boutique accommodation reservations. Familiarity with OTA platforms like Booking.com, Airbnb, Agoda, etc. Strong communication skills in English (written and verbal); knowledge of other languages is a plus. Hands-on experience with reservation software or PMS systems. Excellent coordination, follow-up, and customer service mindset. Ability to manage pressure and multitask during peak seasons. What We Offer Competitive salary based on experience. Opportunity to grow with a creative hospitality brand in Goa. A supportive work environment focused on wellness, sustainability, and guest experience. Discounts and perks at our properties and events. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Work Location: In person

We are hiring staffs for the below mentioned vacancies for a leading Restaurant in Wayanad, Kerala: CAPTAINS KITCHEN SUPERVISOR WAITERS Salary will be the best in industry as per the experience Accommodation and food provided CONTACT: 9526 00 33 44 [email protected] Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

We are looking for Talented Individuals to be part of our growing team. You can see current openings below & submit your resume to us. We will surely get back to you. Job Available : For Interested Employees Role : Field Supervisor Experience : 1 to 2 years Vacancy Type : Hospitality Staff Industry Area : Marble Manufacturing Company Job Description : -We Require Sales manager with Good Communication Skills & Basic Knowledge. The Infinity Marble – Kishangarh, Rajasthan Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person

looking for a barista who knows different types of latte art and speciality coffee. Job Type: Full-time Pay: ₹10,534.23 - ₹22,926.21 per month Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 05/08/2025

Job Overview: We are looking for an experienced and passionate Nail Technician Trainer to deliver high-quality training in professional nail treatments and techniques. You will play a key role in developing the next generation of nail technicians by delivering both theoretical and practical instruction in a structured, supportive, and engaging learning environment. Key Responsibilities: Deliver comprehensive training in: Manicure and pedicure techniques Gel and acrylic nail extensions Nail art, shaping, and design E-file, infills, and removals Nail health, safety, and sanitation Teach industry standards, salon hygiene, and customer service best practices Prepare lesson plans and create or adapt course content and manuals Demonstrate proper techniques and supervise hands-on practice Evaluate learners' progress and provide feedback and assessments Ensure learners understand and follow health and safety regulations Stay up to date with nail trends, tools, and products Support students in achieving industry-recognized qualifications. Requirements: Qualified Nail Technician with a minimum of 5 years of salon experience Teaching or training experience. Recognized education/training qualification . In-depth knowledge of nail systems (gel, acrylic, dip powder, etc.) Excellent communication and presentation skills Patient, motivating, and passionate about education and beauty Strong organizational and time management skills Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Schedule: Morning shift Rotational shift Weekend availability Work Location: In person

Medifacials Cosmetic assisting Job Type: Full-time Pay: ₹9,000.00 - ₹15,000.00 per month Schedule: Monday to Friday Work Location: In person Application Deadline: 06/08/2024

As a Data Strategy & Data Governance Manager at Accenture, you will be part of the Technology Strategy & Advisory team, focusing on enabling our most strategic clients to realize exceptional business value from technology. You will play a crucial role in defining and implementing data strategies for global clients, working on transformative strategies and innovative solutions. Your responsibilities will include assessing the potential of Data & Analytics for business transformation, envisioning and designing customized data and analytics products and services, and formulating guiding principles and components for clients" technology landscape. You will evaluate existing data and analytics products, develop solutions, and establish frameworks for effective Data Governance across multispeed implementations. To excel in this role, you will need to leverage your knowledge of technology trends in Data & Analytics, interact with client stakeholders to understand their problems and priorities, and design enterprise-wide Data & Analytics strategies. You will establish data governance processes, define data ownership, standards, and policies, and drive data capability maturity assessments for clients. Your expertise in cloud platforms like Google, Azure, or AWS will be essential for architecting and designing solutions, while collaborating with business experts and technology teams. The ideal candidate will have an MBA from a tier 1 institute, 5-7 years of Strategy Consulting experience, and at least 3 years of experience in Data & Analytics Strategy, Data Operating Model & Governance, and Data on Cloud Strategy. Experience with technologies like Collibra, Talend, Informatica, and SAP MDG, as well as certifications in Cloud Data & AI Practitioner (Azure, AWS, Google) will be advantageous. Strong leadership skills, financial acumen, and industry expertise in sectors like Financial Services, Retail, Telecommunications, or Life Sciences are desirable. If you are a problem solver with a passion for driving data-driven transformations and delivering value to clients, this is an exciting opportunity for you to make a significant impact in the field of Data Strategy & Data Governance at Accenture.,

The JW Marriott Hotel Pune is looking for a skilled individual to join their team as the Event Management Manager. As the Event Management Manager, you will be responsible for directing and motivating the team to provide high-quality service based on requirements and standards. Your role will involve monitoring and controlling financial and administrative responsibilities, including asset protection, as well as ensuring clear and concise communication with all stakeholders involved in the success of the event. Additionally, you will be tasked with identifying training opportunities and developing strategies to achieve goals effectively. To qualify for this position, you should have a high school diploma or GED, along with at least 2 years of experience in event management, food and beverage, or a related professional area. Your core work activities will include managing banquet operations, where you will be responsible for projecting supply needs, understanding the impact of banquet operations on event success, maintaining sanitation levels, managing inventories and equipment, and scheduling banquet service staff. You will also participate in and lead banquet teams by setting goals, delegating tasks, conducting department meetings, and ensuring exceptional customer service by interacting with guests, handling feedback and complaints, and empowering employees to deliver excellent service. As the Event Management Manager, you will also be involved in conducting human resources activities such as communicating and executing emergency procedures, observing service behaviors, providing feedback to employees, monitoring progress, participating in corrective action plans, and focusing on continuous improvement of guest satisfaction. Marriott International is committed to being an equal opportunity employer and values the unique backgrounds of its associates. By joining the team at JW Marriott, you will have the opportunity to explore a career in a luxury environment that prioritizes training, development, recognition, and holistic well-being. If you are confident, innovative, genuine, intuitive, and passionate about delivering exceptional hospitality, then this role at JW Marriott Hotel Pune may be the perfect fit for you. Join a global team where you can do your best work, begin your purpose, and become the best version of yourself.,

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Front Office Manager is responsible to assist the Director of Rooms in delivering the brand promise by managing the Front Office operations for the hotel, including, but not limited to, the Front Desk, Front Service (including parking and the hotel entrance), Communications Centre, Business Centre and Regency or Grand Club. Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of Rooms or Front Office Manager. Good problem solving, administrative and interpersonal skills are a must.,

As a Guest Service Associate, you will be the first point of contact for our guests, ensuring their experience is welcoming and trouble-free. You will handle various guest services, including reservations, check-ins, and resolving any issues that arise to provide an exceptional customer experience. Responsibilities Greet and welcome guests as they arrive. Assist with check-ins and check-outs in a timely and efficient manner. Handle guest inquiries and resolve complaints promptly. Provide guests with information about the facilities, services, and local attractions. Maintain accurate records of guest interactions and transactions. Ensure the lobby and other guest areas are clean and well presented. Support other departments as needed to ensure seamless guest experiences. This is a Full-time position with benefits including food provided, paid time off, and provident fund. The schedule may involve day shift, evening shift, morning shift, or rotational shift. A yearly bonus is also included. For this role, the ability to commute or relocate to Bengaluru, Karnataka is required. A Diploma is preferred for education qualifications, and a minimum of 3 years of experience in guest services is also preferred. Knowledge of Kannada and English languages is preferred. This position requires in-person work, and the expected start date is 14/07/2025.,

As a Commis Chef at Radisson Hotel Group, you will be an essential ingredient in our Kitchen Team, dedicated to creating unforgettable dining experiences for our guests. Your role involves ensuring the smooth operation of the kitchen department, guaranteeing that every aspect of the guest dining experience exceeds expectations. Working collaboratively with a team of passionate individuals, you will strive to maximize guest satisfaction by responding promptly to inquiries and resolving any issues that may arise. Taking ownership of your assigned duties, you will execute them efficiently and professionally, contributing to the achievement of departmental goals and objectives. Your proactive approach, commitment to exceptional guest service, and creative problem-solving skills will be key to your success in this role. You will uphold the company's values and culture, fostering positive working relationships with your colleagues while maintaining a high level of integrity and excellence in your work. While prior kitchen experience is beneficial, it is not essential for this position. We are looking for individuals with a hands-on work style, a passion for hospitality, and the ability to adapt to various IT systems. Strong communication skills are essential for effective collaboration with your team and ensuring that all operational requirements are met. Join us at Radisson Hotel Group and be part of a team that is dedicated to making every moment matter for our guests. If you are someone who shares our ambition and values, we invite you to explore career opportunities with us and become part of the most inspired hotel company in the world. To learn more about Radisson Hotel Group, our culture, and beliefs, visit our careers website at careers.radissonhotels.com.,

We are seeking a dynamic and people-friendly Customer Relationship Manager (CRM) to be a part of our front-of-house team. If you enjoy interacting with guests, creating positive experiences, and contributing to the growth of our restaurant both offline and online, this role is ideal for you. As a Customer Relationship Manager, your key responsibilities will include warmly greeting every guest as they arrive at the restaurant, escorting guests to their tables, ensuring their comfort, and building rapport to enhance their overall experience. You will also be responsible for politely requesting guests to leave Google reviews after their meals, encouraging them to follow our Instagram page, and tagging us in their stories or posts. Handling guest feedback, passing on concerns to the management team, and maintaining a welcoming and friendly atmosphere throughout the restaurant are crucial aspects of this role. Moreover, recognizing and engaging with repeat guests to foster long-term relationships is essential. The ideal candidate for this role will possess a friendly and outgoing personality, excellent communication and interpersonal skills, and be comfortable using Instagram and Google platforms. Fluency in English and Tamil is required, and prior experience in hospitality, customer service, or a client-facing role is preferred. Being presentable, punctual, and enthusiastic are also important qualities we are looking for. This position offers a great opportunity for someone who enjoys being the face of a brand and aims to grow in the hospitality industry. If you derive satisfaction from making people feel special and are dedicated to delivering exceptional guest experiences, we would love to meet you. To apply for this position, please send your resume to tarun@kailashparbat.net or directly message us.,

You are encouraged to apply for the job even if you don't meet every single requirement mentioned in the job description. Your belief in being a great fit for the job is valuable to us. Take the first step towards starting your journey with us by hitting the "Apply" button today.,

Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and externally. Gather materials and assemble information packages (e.g., brochures, promotional materials). Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Enter, retrieve, reconcile, and verify information (e.g., commissions, leads, third parties) in software involved in the sales process. Answer guest questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events). Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you'll deliver on the Fairfield Guarantee our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.,

As a Hostess at Audi Coimbatore, your primary responsibility will be to greet and seat customers, manage reservations, answer phone calls, and deliver exceptional customer service. You will play a key role in maintaining a welcoming and organized environment, addressing customer inquiries, and ensuring a positive experience for all visitors. Your strong interpersonal skills, communication abilities, and experience in managing reservations and providing customer service will be essential in excelling in this role. Additionally, your excellent phone etiquette, professionalism, and ability to work effectively both in a team and independently will contribute to the success of our customer-centric approach. Previous experience in the hospitality or automotive industry will be advantageous, and a high school diploma or equivalent is required. Any additional education or training in hospitality will be considered a plus. Join us at Audi Coimbatore and be a part of our dedicated team committed to delivering innovative solutions and setting new standards in luxury customer service.,

The role of Welcome Girls at our textile retail showroom is imperative in setting a positive tone for customers as they enter the store. You will be responsible for creating a friendly and welcoming environment, guiding customers to the right departments, and offering assistance to enhance their shopping experience. Your main responsibilities will include greeting customers with a smile and courteous demeanor, directing them to relevant sections such as dress materials and men's wear, and providing basic information on ongoing promotions and new arrivals. It is essential to maintain a professional and friendly attitude at all times, coordinate with floor staff for efficient customer service, and ensure the cleanliness and organization of the entrance and welcome desk. To excel in this role, you should have a minimum education of 10th/12th pass, with a customer service diploma or training being advantageous. A pleasant personality, excellent communication skills in the local language and/or English, and a customer-focused approach are essential. While prior experience in retail or hospitality is preferred, it is not mandatory. A basic understanding of showroom layout and textile product categories will also be beneficial. You will be required to stand or sit near the entrance for extended periods, work flexible hours including weekends and festive seasons, and adhere to uniform and grooming standards as per showroom policy. In addition to a competitive salary ranging from 13k to 14k for full-time positions, we offer benefits such as free lunch, ESI/EPF benefits, and free uniforms. The compensation package includes performance and yearly bonuses, while the work schedule consists of day shifts with fixed timings. If you are energetic, polite, and eager to provide exceptional customer service, this Full Time & Part Time Retail/Sales opportunity is ideal for candidates with 0-3 years of experience. Join us in creating a welcoming and enjoyable shopping environment for our valued customers. Please note that this is an in-person position at our showroom location.,

As a Guest House Caretaker at Manipal Dot Net Private Limited, you will play a crucial role in ensuring the smooth operation and exceptional guest experience at our company-owned guest house. Your responsibilities will encompass various aspects such as guest services, maintenance, and administration to uphold a welcoming and comfortable environment for our guests. Your primary focus will be on delivering excellent guest services by welcoming and assisting guests during check-in and check-out procedures, creating a warm and friendly atmosphere. Promptly addressing guest inquiries, requests, and concerns is essential to maintain a high level of customer satisfaction. In terms of housekeeping and maintenance, you will be responsible for coordinating cleaning schedules to uphold high standards of cleanliness and comfort in both rooms and common areas. Additionally, overseeing maintenance and repairs promptly to ensure a safe and functional environment for guests is imperative. Managing inventory levels of guest supplies, linens, and amenities to meet guest expectations and company standards will be part of your duties. Monitoring and replenishing supplies in a timely and cost-effective manner is essential to provide a seamless guest experience. Handling guest reservations with accuracy and maintaining an organized booking system are crucial tasks. Communicating reservation information to relevant staff members and ensuring availability are key responsibilities in this role. Assisting in budget planning, monitoring guest house expenses, and ensuring cost-effective operations will be part of your financial management responsibilities. Ensuring compliance with local regulations and safety standards, as well as implementing and maintaining emergency procedures and protocols, are essential for the safety and well-being of guests. Establishing and maintaining relationships with vendors, contractors, and service providers to ensure quality services and cost-effective solutions is vital for the smooth operation of the guest house. To excel in this role, previous experience in hospitality, guest services, or property management is preferred. Strong interpersonal and communication skills, the ability to handle multiple tasks, and proficiency in using property management software and basic computer applications are also necessary. Knowledge of safety and compliance regulations in the hospitality industry will be beneficial. In return, you can expect a competitive salary and performance-based incentives, along with room and boarding on the premises for yourself and your family. Health insurance, tuition reimbursement for children, retirement savings plans, and opportunities for professional development and growth within the company are some of the benefits you will enjoy as part of this role.,

As a Destination Expert at Booking Window DMC Pvt Ltd, you will play a crucial role in expanding our sales team in Karnal and Ahmedabad. With a minimum of 1 year experience in DMC sales focusing on MICE, FIT, and Group Travel, you will have the opportunity to showcase your skills and expertise in generating leads and driving new business. Your responsibilities will include building and managing client relationships, designing tailor-made destination packages, negotiating with vendors such as hotels, transport, and logistics, and collaborating closely with operations to ensure smooth delivery of services. To excel in this role, you must possess proven DMC sales experience, strong negotiation and communication skills, and a good knowledge of both domestic and international destinations. A passion for travel and a results-driven mindset are essential qualities we are looking for in potential candidates. A Bachelors degree in hospitality or tourism is preferred. If you are a deserving candidate with a competitive spirit and a drive for success, we offer a competitive salary package with no bar for deserving candidates. Join us in creating amazing travel experiences by attending our walk-in interview on the 10th of July 2020 at HNO. 40, Sector 13, Near Moolchand Hospital, Behind Nirmal Kutiya, Karnal - 132001. To schedule an interview or for any queries, please send your resume in advance to Info@bookingwindow.com. Bring your resume to the interview, and let's embark on a journey to create unforgettable travel experiences together!,

The job is an entry-level management position in the Rooms & Guest Services Operations department at Four Points by Sheraton Ahmedabad. As a management team member, your primary responsibility will be to lead and assist in the successful completion of daily shift requirements in the front office areas, including Bell/Door Staff, Switchboard, and Guest Services/Front Desk. Your goal will be to ensure high levels of guest and employee satisfaction while achieving the operational budget targets. You will also be involved in completing financial and administrative responsibilities to support the smooth functioning of the department. To qualify for this position, you should have a high school diploma or GED along with at least 2 years of experience in guest services, front desk, or a related professional area. Alternatively, a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major will be accepted with no work experience required. Your core work activities will involve supporting the management of the Front Desk team by demonstrating strong interpersonal and communication skills to lead, influence, and encourage team members. You will be responsible for supervising the daily operations, handling employee questions and concerns, and guiding the team to achieve performance expectations. Additionally, you will monitor and support progress towards guest services and front desk goals by managing day-to-day operations, handling complaints, and supervising staffing levels to ensure optimal guest service and financial objectives. Ensuring exceptional customer service will be a key aspect of your role. You will be expected to go above and beyond to satisfy customers, improve service quality, and handle guest problems and complaints effectively. Furthermore, you will be involved in managing projects and policies related to customer recognition programs, guest satisfaction, and employee training. In addition to these responsibilities, you will also be required to handle human resource activities such as identifying developmental needs, providing guidance to subordinates, conducting training, and participating in the employee performance appraisal process. Other duties include providing information to supervisors and subordinates, analyzing information to solve problems, and complying with loss prevention policies and procedures. Joining the team at Four Points by Sheraton Ahmedabad means becoming part of a diverse and inclusive community that values the unique backgrounds and experiences of its associates. As an equal opportunity employer, Marriott International is committed to creating an environment where everyone is welcome, supported, and celebrated. If you are passionate about delivering exceptional guest experiences in a friendly and approachable manner, this role offers you the opportunity to be part of a global team where you can thrive and grow professionally.,

The Kind Roastery and Brew Room is on a mission to redefine the cafe experience, providing a sanctuary and escape from the mundane. As an Experience Executive at our Bengaluru location, you will play a crucial role in ensuring an exceptional customer experience. Your responsibilities will include greeting and assisting customers, managing events, maintaining cleanliness and ambiance, and enhancing customer satisfaction through product knowledge. You will also handle customer complaints and feedback, engage with the community, and support overall cafe operations. To excel in this role, you should possess excellent customer service and interpersonal skills, along with the ability to coordinate events effectively. Strong communication and problem-solving abilities are essential, as is a commitment to upholding cleanliness standards and creating a welcoming atmosphere. Knowledge of the cafe's offerings, including coffees and teas, is crucial, and previous experience in hospitality or food and beverage is advantageous. Proficiency in POS systems and cash handling is desired, and you must be willing to work various shifts, including weekends and holidays. If you are passionate about creating meaningful connections, fostering creativity, and providing top-notch service in a vibrant community hub, we invite you to join our team at The Kind Roastery and Brew Room as an Experience Executive.,