32936 Hospitality Jobs - Page 36

Responsibilities Take and serve food and beverage orders promptly and courteously Ensure cleanliness and maintenance of work areas and equipment Handle guest inquiries and concerns effectively and professionally Assist in the preparation and presentation of food and beverages Coordinate with kitchen staff to ensure timely delivery of orders Adhere to all health, safety, and hygiene standards Assist with inventory management and stock replenishment Collaborate with team members to achieve service excellence Qualifications Previous experience in food and beverage service or hospitality preferred Excellent customer service skills Ability to work well under pressure in a fast-paced environment S...

About Dacation: Dacation is a serene boutique resort in Kumarhatti where guest experience is our top priority. Our services team ensures smooth and warm interactions with guests throughout their stay — from check-in to check-out and everything in between. Key Responsibilities: Greet and assist guests with a positive and welcoming attitude. Handle guest requests politely and efficiently (e.g., room service, luggage help). Provide information about the resort, activities, and nearby attractions. Assist in setting up dining areas, events, or basic food/beverage service. Coordinate with housekeeping and front office to meet guest needs. Report guest feedback and concerns to the supervisor for re...

As a Community Manager at UniLiv, you will play a crucial role in fostering a vibrant community for residents and ensuring they feel at home. Your responsibilities will include: - Building strong resident relationships and driving engagement - Organizing events and initiatives to create a sense of belonging - Coordinating with operations, housekeeping, security, and F&B for seamless service delivery - Managing support requests and resolving complaints via UniLiv platforms - Assisting sales and marketing by conducting property tours and sharing resident stories We are looking for someone with 2-4 years of experience in hospitality, events, co-living, or community management. You should have a...

Job Summary The Front Office Executive is the first point of contact for visitors, residents, and callers. The role involves managing front desk operations, handling inquiries, ensuring smooth day-to-day front office functioning, and providing a professional and welcoming experience. Key Responsibilities Greet and assist visitors, residents, and clients in a courteous and professional manner Handle incoming calls, emails, and front desk inquiries Maintain visitor logs, entry passes, and access control records Coordinate with internal departments for resident/guest requests and issue resolution Manage courier, parcel, and mail distribution Support onboarding and check-in/check-out processes M...

About The Role Skill required: Next Generation Customer Operations - Customer Service Technology Designation: Delivery Operations Team Lead Qualifications: Any Graduation Years of Experience: 7 to 11 years What would you do? You will be aligned with our Customer Support vertical and help us in managing/ resolving customers query, handling escalations and complaints of the dissatisfied customers & giving best resolutions. You will also be responsible for closing the fault and complaints within SLA s. a transformation from a necessary function for resolving customer problems into a value- generating service that is a strategic differentiator in the market. Platform and software contact centers...

About The Role Skill required: Next Generation Customer Operations - Customer Service Technology Designation: Delivery Operations Team Lead Qualifications: Any Graduation Years of Experience: 7 to 11 years What would you do? You will be aligned with our Customer Support vertical and help us in managing/ resolving customers query, handling escalations and complaints of the dissatisfied customers & giving best resolutions. You will also be responsible for closing the fault and complaints within SLA s. a transformation from a necessary function for resolving customer problems into a value- generating service that is a strategic differentiator in the market. Platform and software contact centers...

About The Role Skill required: Next Generation Customer Operations - Customer Service Technology Designation: Delivery Operations Team Lead Qualifications: Any Graduation Years of Experience: 7 to 11 years What would you do? You will be aligned with our Customer Support vertical and help us in managing/ resolving customers query, handling escalations and complaints of the dissatisfied customers & giving best resolutions. You will also be responsible for closing the fault and complaints within SLA s. a transformation from a necessary function for resolving customer problems into a value- generating service that is a strategic differentiator in the market. Platform and software contact centers...

About The Role Skill required: Next Generation Customer Operations - Customer Service Technology Designation: Delivery Operations Team Lead Qualifications: Any Graduation Years of Experience: 7 to 11 years What would you do? You will be aligned with our Customer Support vertical and help us in managing/ resolving customers query, handling escalations and complaints of the dissatisfied customers & giving best resolutions. You will also be responsible for closing the fault and complaints within SLA s. a transformation from a necessary function for resolving customer problems into a value- generating service that is a strategic differentiator in the market. Platform and software contact centers...

Summary To manage all functions related to the cleanliness of the hotel, including guest rooms, public areas, and back-of-house non-kitchen areas, as well as the laundry and dry-cleaning operation (hotel linen, uniforms and guest laundry) Qualifications Ideally with a relevant diploma or professional certification in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Materials Manager is responsible to assist the Materials Manager in the planning and procurement of material, including vendor development and administration of contracted services in accordance with the hotel policy and procedures. Qualifications Ideally with a university degree or diploma in Finance or Hospitality/Tourism management. Minimum 2 years work experience as Asst. Manager in Materials or Purchasing, or as Team Leader in larger operation. Good problem ...

Job role: Front desk manager/executive/associate Location: South India Department: Hotel operations Job experience: 1-3 years Job brief A front desk manager/executive/associate shall be responsible for management of the company's backpacker hostels effectively. He/she shall be entrusted to effectively be a part of the managing team for a 35-50 keys hotel/hostel overseeing multiple facets of operations including front office, housekeeping, F&B, guest experience, R&M & engineering, security & safety, etc. as per company's standard operating procedures. Key responsibilities Understanding of the hospitality/hotel industry with extensive work experience Understanding of the company's vision, busi...

Key Responsibilities: -Greet patients and manage check-in/check-out -Schedule, confirm, and reschedule appointments -Handle incoming calls and patient queries -Support billing activities, POS payments, and receipts

HIRING FOR FORTUNE 500 MNCs(Customer Support) UG/Grad Freshers are Also Eligible Need Excellent Communication skills Fresher Salary-20k to 25k in hand Experience Candidature - 27k to 52k in hand Loc-Gurugram,Noida Both Side Cab Con-9891997444(Chetna) Perks and benefits Unlimited Performance based Incentives

Post : Hotel Manager Location : Jharkhand Qualification :Graduation Salary : Negotiable Candidate should have good communication skill and minimum one year experience in Hotel industry.

We are looking for a Diploma Architect / Interior Draftsman with hands-on experience in interior projects. The ideal candidate should have strong technical drafting skills and the ability to support interior design and execution teams. Required Candidate profile Prepare detailed interior working drawings and layout Draft floor plans, elevations, sections, and furniture detail Coordinate drawings as per design Revise drawings based on feedback Ensure accuracy

Greet, welcome and assist guests on their arrival and departure.Liaise with the front desk, housekeeping,food and beverage, and other departments to ensure seamless service delivery.Maintain accurate and up-to-date guest logs, correspondence,reports. Perks and benefits Incentives ,appraisals, Medical insurance, PF

Additional Information Job Number 25202234 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi Circle, Jodhpur, Rajasthan, India, 342013 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables a...

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-8 years in fast-food or quick-service management. Skills: ...

Oversee day-to-day household operations and ensure the residence is well-maintained Manage and supervise household staff (e.g., cleaners, gardeners, drivers, nannies) Create staff schedules and ensure duties are completed effectively Required Candidate profile Strong organizational and multitasking skills Excellent communication and leadership abilities Flexibility to adapt to changing schedules and priorities

Handle Epbx ,Greet visitors and guest and direct them to appropriate person. Courier booking and distribution. Stationery management, AMC renewal. Flight ticket & hotel booking . Ensure good housekeeping. Do all task given by Manager HR

About Company Agilysys is well known for its long heritage of hospitality-focused technology innovation. The Company delivers modular and integrated software solutions and expertise to businesses seeking to maximize Return on Experience (ROE) through hospitality encounters that are both personal and profitable. Over time, customers achieve High Return Hospitality by consistently delighting guests, retaining staff and growing margins. Customers around the world include branded and independent hotels; multi-amenity resort properties; casinos; property, hotel and resort management companies; cruise lines; corporate dining providers; higher education campus dining providers; food service managem...

Responsible for supporting all aspects of Concierge functions in accordance with hotel standards. Maintains a concierge service and management philosophy that serves as a guide to respective staff. Assists in developing and maintaining the acknowledgment and service of all guests visiting the location. Supports management to ensure all departments are aware of all guests needs and information prior to arrival that will lead to a unique, memorable and personal stay. CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Mana...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administrat...

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements. CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major. Preferred: En...

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding ficial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Food and Beverage Operations Creates and nurtures a property environment that emphasiz...