Posted:1 day ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Hiring: Head of Operations – THE BARBEQUE LOUNGE | Chennai (OMR)

Operations Head


Responsibilities:

  • Oversee

    daily restaurant and bar operations

    , ensuring smooth functioning across all departments.
  • Manage and mentor teams in kitchen, service, bar, and administration for optimal performance.
  • Implement

    standard operating procedures (SOPs)

    to maintain consistency in food quality, service, and hygiene.
  • Monitor

    P&L statements

    , control costs, and drive profitability.
  • Ensure

    inventory control

    , vendor management, and efficient supply chain operations.
  • Develop and execute

    marketing and promotional strategies

    to increase footfall and customer engagement.
  • Maintain compliance with

    FSSAI, excise, and safety regulations

    .
  • Handle

    customer feedback and grievance resolution

    effectively.
  • Plan and coordinate

    events, special menus, and theme nights

    to enhance guest experience.
  • Report directly to the owners/management with performance insights and operational improvements.


Qualifications

  • Bachelor’s degree

    in

    Hotel Management, Hospitality, Business Administration

    , or a related field (Master’s preferred).
  • 10+ years of experience

    in restaurant or bar operations, with at least

    3–5 years in a senior managerial role

    .
  • Strong understanding of

    F&B operations, cost control, budgeting, and inventory systems

    .
  • Proven experience managing

    large teams and multi-department coordination

    and ensuring

    top-tier service quality.

  • Excellent

    communication, leadership,

    problem-solving skills

    and

    interpersonal skills

    .
  • Ability to work in a

    fast-paced, customer-driven environment

    with an

    eye for detail

    and

    customer satisfaction.

  • Knowledge of

    POS systems, vendor management tools, and basic accounting

    is an advantage.


What We Offer:

  • Competitive salary with attractive performance-based incentives.
  • Opportunity to lead a premium & massive barbeque and resto bar brand in Chennai.
  • Dynamic work culture with scope for innovation and career growth.

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