Head Chef

Position: Head ChefLocation: Private EstateReports to: Estate Manager / Property OwnerRole Overview:

The Head Chef will manage all culinary operations of the estate, ensuring high-quality meals, menu planning, kitchen hygiene, staff supervision, and exceptional guest experience. This role requires a creative, disciplined chef with experience in luxury hospitality, private households, or premium restaurants.

Key Responsibilities:Culinary Operations

• Plan and prepare daily meals based on guest preferences and dietary requirements.
• Create seasonal menus, special event menus, and bespoke culinary experiences.
• Ensure consistent quality, taste, presentation, and timely service of all meals.
• Source fresh, high-quality ingredients (local, organic, artisanal).
• Develop new dishes and maintain culinary innovation.

Kitchen Management

• Oversee complete kitchen functioning including mise en place, cooking, plating, and cleaning.
• Maintain hygiene and safety standards as per FSSAI norms.
• Manage pantry, inventory, stock rotation, and reduce wastage.
• Ensure all equipment is properly maintained and serviced.

Staff Supervision

• Lead and supervise kitchen staff, commis, helpers, and stewarding.
• Train team members on recipes, hygiene, and service standards.
• Create shift schedules and ensure smooth daily operations.

Estate & Guest Coordination

• Customize menus based on guest preferences, allergies, and special occasions.
• Coordinate with the estate manager for event planning, parties, and gatherings.
• Provide high-end dining experiences with a focus on hospitality and discretion.
• Ensure seamless service for breakfast, lunch, dinner, snacks, high tea, etc.

Procurement & Budgeting

• Handle vendor coordination, ingredient sourcing, and price negotiations.
• Maintain cost control without compromising quality.
• Track monthly kitchen expenses and submit reports to estate management.

Requirements:

• Proven experience as Head Chef / Sous Chef in luxury hotels, resorts, premium restaurants, or private estates.
• Strong knowledge of Indian, Continental, Pan-Asian and/or multi-cuisine.
• Ability to plan menus, manage events, and handle last-minute requests.
• Excellent leadership, communication, and kitchen administration skills.
• Knowledge of food safety, sanitation, and kitchen protocols.
• Flexibility to work extended hours or during special events.
• High levels of professionalism, discretion, and trustworthiness.

Preferred Qualifications:

• Culinary degree or professional chef certification.
• Previous private household or estate experience (preferred but not mandatory).
• Ability to cater to dietary needs like vegan, gluten-free, keto, etc.

Job Type: Full-time

Pay: ₹13,781.54 - ₹90,000.00 per month

Work Location: In person