Head Chef

Role Overview: As a Restaurant Chef in Muzaffarnagar, you will be responsible for day-to-day food preparation, ensuring hygiene standards, cooking delicious meals, and overseeing the food service. Your role will involve managing kitchen staff, creating menus, and ensuring that culinary tasks are performed efficiently and with high quality. Key Responsibilities: - Expertise in Food Preparation and Culinary Skills - Strong knowledge of Hygiene practices and standards - Proficiency in Cooking and Food Service skills - Ability to manage kitchen staff and operations - Excellent organizational and time-management skills - Culinary degree or equivalent professional experience - Previous experience in a chef role is preferred Qualifications: - Expertise in Food Preparation and Culinary Skills - Strong knowledge of Hygiene practices and standards - Proficiency in Cooking and Food Service skills - Ability to manage kitchen staff and operations - Excellent organizational and time-management skills - Culinary degree or equivalent professional experience - Previous experience in a chef role is preferred,