10 - 31 years

4 - 6 Lacs

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

* Lead and manage the entire kitchen team * Daily production planning & batching * Oversee quality, freshness & hygiene of all products * Manage staff shifts, duties, leaves & manpower planning * Upskill / train kitchen staff & build bench strength * Ensure timely production for all outlets + bulk orders * Handle crisis situations & ensure continuity of operations * Evaluate hiring needs & onboard new recruits * Deep product knowledge (ingredients, techniques, product behaviour) * Maintain cost controls & wastage monitoring * Work with Founders & R&D on new product development

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