Head Bakery

Job Title: Bakery Head / Head Baker / Bakery Manager

Job Summary:

Key Responsibilities:

• Supervise and lead bakery staff including bakers, assistants, and sales personnel.
• Plan and prepare a variety of baked goods including breads, cakes, pastries, and cookies.
• Innovate and develop new recipes and seasonal menu items.
• Maintain consistent product quality, taste, and presentation.
• Monitor and manage baking schedules to meet demand.
• Order and manage inventory of baking ingredients and supplies.
• Ensure cleanliness, hygiene, and food safety standards are followed.
• Train new staff and conduct skill improvement sessions for the team.
• Handle costing, wastage control, and price setting in coordination with management.
• Oversee daily operations including opening and closing procedures.
• Address customer feedback and ensure high levels of customer satisfaction.
• Manage budgeting and contribute to profit targets.

Qualifications:

• Proven experience as a Head Baker or Bakery Manager (5+ years preferred).
• In-depth knowledge of baking techniques and food safety standards.
• Leadership and team management skills.
• Creative flair for developing new baked items.
• Strong organizational and time-management skills.
• Basic understanding of inventory and cost control.
• Familiarity with baking equipment and ovens.
• Culinary degree or baking certification is an added advantage.

Work Environment:

• Early morning shifts may be required.
• Fast-paced kitchen/bakery environment.

SALARY : 80K - 1LAC

LOCATION : JUBILEE HILLS