1659 Haccp Jobs - Page 38

Overview This role will assist the AMESA Supplier Quality Assurance team by conducting re-approvals annually for low risk designated suppliers located in AMESA that supply ingredients to Pepsico. This role will contact suppliers, request, and review returned pre-requisite data and documents, and re-approve the supplier site (3-year reapproval cycle). The role will update the required database(s) to support the re-approval. The expectation is ~200 supplier sites per year. The role will also support ancillary programs in AMESA SQA such as gathering program evidence from suppliers and brokers related to Food Fraud, Quality and Food safety Certifications and Contaminants programs as well as upda...

About The Role Wholesale Banking SME Portfolio Relationship Manager Grade Manager/Senior Manager/Chief Manager About the Business SME, part of Wholesale Banking Group, deals in corporates with turnover between fifty to five hundred crores. These new corporates have unique and challenging banking needs Specification What are the areas (in quantitative terms) the job has an impact on? PRM will manage existing book. PRM will be doing limit enhancement, renewals and refer new to bank accounts. PRM will own the relationship and be a SPOC for all client needs. PRM will cross sell Trade, Forex and CMS solutions Key Deliverables New To Bank Accounts Growing the current book size Cross Sell Portfolio...

This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Primary Responsibilities Operation Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all...

CloudKitch.co.in is seeking a highly motivated and experienced Cafeteria Manager to oversee the daily operations of the employee cafeteria. As the Cafeteria Manager, you will be responsible for ensuring the smooth and efficient delivery of high-quality food and beverage services while maintaining a clean, safe, and welcoming environment for our employees. Your responsibilities will include overseeing all aspects of cafeteria operations, including vendor management, food preparation, service, sanitation, and maintenance. You will also supervise, train, and schedule cafeteria staff to ensure adequate coverage and efficient workflow. Maintaining high standards of food quality, freshness, and pr...

1. Prior experience in Food Processing industry in snacks & namkeen. 2. Knowledge of food safety standards (HACCP , GMP , FSSAI) 3. Monitor & analyse quality data& implement CAPA 4. Train & supervise staff in quality department.

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What will I be doing As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. Plan, prepare and implement high quality food and be...

Volume and COGS To ensure continuous production-no plant stoppage due to consumables/lab items and trained manpower To set and achieve plant mechanical efficiency targets and raw material yields To assist in the inspection of incoming material To ensure no BBD stock loss in the market Quality Measures Targets To ensure that there are improvements in quality indices of package and product and to ensure that there is product integrity as per targets To establish and monitor the quality systems and procedures in the lab, on the shop floor and in other areas of the factory. To ensure regular calibration of all quality measuring equipment by providing resources and guidance in terms of knowledge ...

Primary Responsibilities Outlet Operations Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standard Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons table at the correct temperature...

Maintain cleanliness and hygiene of all kitchen areas, equipment, utensils, and back-of-house operations in line with HACCP and hotel standards. Support smooth kitchen operations by ensuring proper waste segregation, stock of cleaning supplies, and safe handling of chemicals and equipment. Collaborate with culinary and service teams, assisting during peak operations, and uphold safety, sanitation, and brand standards at all times.

Role & responsibilities: To prepare the milk & milk products with good quality Prepare the batches as per market requirements planning of milk availability for dispatches Ensure to complete all the works within the stipulated time Manpower Management & Manpower cost Ensure the quality and quality of milk and milk products Ensure the minimal wastage of film & leakages in packing section Maintain Hygienic conditions in the plant premises To see 100% market supply as per requirement Monitoring final product temperature Ensure the dispatches of of all vehicles as per scheduled time To Supervise company planning and development policies for committies Reduce the products handling loses Monitor th...

Ensuring quality, safety, and consistency of raw materials, process samples, and finished spices through microbiological testing. Supports product development, compliance, improvement complying with food safety standards (e.g. FSMA, HACCP, BRC, ISO) Required Candidate profile Bachelor’s in Chemistry, Food Science 1–3 yrs lab experience in food or spice industry Knowledge of food chemistry, spice processing Familiarity with lab testing methods and equipment.

Lead all airline and external audits, ensuring successful compliance and certification. Review and analyze microbiological and quality reports; ensure preventive and corrective actions

Job Description: Production Planning & Execution: Plan and execute daily production schedules to meet demand forecasts and delivery timelines. Coordinate with procurement, quality, and maintenance teams to ensure uninterrupted production. Process Optimization: Monitor and improve production line efficiency, reduce waste, and increase output. Implement best practices in manufacturing and lean processes (e.g., Kaizen, 5S, GMP, GHP). Team Management: Supervise and guide production line staff, ensuring adherence to SOPs and productivity goals. Conduct on-the-job training and skill development for line operators and junior staff. Quality Control & Compliance: Ensure compliance with food safety an...

Role & responsibilities Lead daily operations across production, packing, maintenance, and logistics Manage production schedules and seasonal workforce planning including recruitment Thorough knowledge of Good Manufacturing Practices HACCP, and Continuous Improvement principles. Identify and implement process improvements to drive efficiency and reduce downtime Report regularly to the Board on KPIs, performance, and operational challenges Maintain and improve property facilities Drive operational excellence to exceed financial targets Strong business acumen, with experience in budgeting, P&L, labour planning, and operational efficiency. Lead business planning, staffing strategies, and succes...

A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen. What will I be doing As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and ...

Performing Gap analysis of the existing facilities with the required regulatory requirements for API / Excipients / Packaging Material companies / Testing Laboratories. Preparing report and CAPA review in timely manner Preparation of technical documents as per regulatory expectations. Providing Validation / Qualification Services. Imparting training to the employees/site team members To take part in remediation projects allotted by company.

Key Responsibilities include but not limited to: Workforce Skill Development Identify training needs across production, quality, maintenance, hygiene and packaging teams. Conduct Training Needs Analysis (TNA) based on skill gaps, audit findings and performance reviews. Develop & deliver training modules (on-the-job training, classroom sessions, e-learning). Cross-train workers to handle multiple processes (for workforce flexibility). Food Safety, Quality & Compliance Train all employees on Food Safety Management Systems (HACCP, FSSAI, ISO 22000, GMP). Conduct mandatory training on personal hygiene, sanitation, allergen management, and contamination control. Ensure compliance with local and i...

Roles and Responsibilities Prepare dossiers, variations, renewals, and amendments for USFDA regulatory submissions. Coordinate with third-party agencies for audits and inspections (USFDA, WHO). Ensure compliance with GMP requirements through self-inspection and third-party audits. Maintain liaison with government authorities for licensing and approvals. Provide guidance on legal metrology regulations to ensure accurate product labeling. Desired Candidate Profile 7-12 years of experience in Regulatory Affairs or related field (nutraceutical industry). Bachelor's degree in Pharmacy (B.Pharma) from a recognized institution. Strong knowledge of FSMS, Food Safety, HACCP, FSSAI, Legal Metrology, a...

Lead end-to-end development of new products including concept development, prototyping,trials, and commercialization. Work closely with cross-functional teams (QA, Production, Marketing, Procurement, and SupplyChain) to ensure successful product rollouts. Develop and optimize recipes for popcorn, extruded snacks, roasted snacks, and flavouredvariants. Conduct shelf-life studies, sensory evaluations, and process validations. Source and evaluate new ingredients, flavours, seasonings, and packaging materials incollaboration with suppliers. Manage pilot trials and scale-up activities at the plant level. Monitor industry trends, competitor products, and consumer preferences to support innovationp...

Key Responsibilities: Assist in monitoring daily quality parameters across raw material, in-process, and finished product stages. Conduct basic testing of raw materials, intermediates, and finished products as per quality standards. Ensure adherence to company quality systems, food safety norms, and regulatory requirements. Support implementation of GMP, HACCP, FSSAI and other quality/food safety standards. Maintain accurate lab records, documentation, and reports. Coordinate with production teams to ensure compliance with quality standards. Participate in audits, inspections, and sampling activities. Escalate deviations/non-conformities to seniors for corrective and preventive action

Microbiological Testing & Analysis: Perform microbiological testing of raw materials, processed chicken, water, air, and surface swabs as per standards. Identify and analyze microbial contamination, ensuring corrective actions are implemented. Maintain detailed records of microbiological reports and analysis. Food Safety & Hygiene Compliance: Monitor and enforce hygiene and sanitation practices across the slaughterhouse. Conduct routine checks to ensure compliance with FSSAI, HACCP, ISO, and GMP standards. Ensure proper functioning and calibration of laboratory equipment used for microbiological testing. Quality Control & Documentation: Maintain and update microbiological documentation as pe...

Responsibilities: Conduct regular food safety audits at client sites Ensure compliance with HACCP principles and regulatory requirements Identify non-conformities and provide recommendations for improvement Sales incentives Annual bonus Performance bonus Referral bonus Job/soft skill training

Were Hiring Senior Executive, Quality Control | Rage Coffee Rage Coffee is on the lookout for a Senior Executive – Quality Control who is passionate about delivering top-notch product quality and ensuring every sip of our coffee meets the highest standards. Location: Gurgaon Experience: 4–8 years in Quality Control (Food & Beverages / FMCG preferred) Key Responsibilities Conduct quality checks on raw materials, in-process, and final products to maintain consistency in taste, aroma, and packaging. Ensure compliance with FSSAI, ISO, HACCP and other regulatory standards. Perform sensory and microbiological testing of coffee products. Monitor hygiene, equipment calibration, and SOP adherence acr...

You will be responsible for overseeing the production of beverages at our manufacturing facility in Bhopal. Your main duties will include planning and directing the production process to ensure the products are made safely and consistently meeting quality standards. Your role will involve supervising and coordinating the activities of production supervisors to meet production requirements and ensure the efficient operation of their respective areas. You will be in charge of production planning, process control, troubleshooting, and ensuring compliance with regulatory requirements. Key responsibilities will include reviewing and approving production documents, ensuring compliance with GMP reg...

This role is responsible for the implementation and maintenance of the quality management system. About the Role: Quality Assurance & Compliance Ensure adherence to FSSAI, HACCP, ISO, GMP, and food-safe construction standards. Preparation and implementation of QA/QC policies and procedures. Carry out audits for ISO 9001, 14001, and OHSAS 18001 and recommend the necessary corrective actions and measures. Monitor policies and procedures and report any areas where improvement is required. Assist the Project/Construction Managers in reviewing the contractor's specific quality plans and produce recommendations. Ensure timely and effective resolution for QA or QC issues, in coordination with Const...