1659 Haccp Jobs - Page 39

The company, Jai Balaji Procon Pvt Ltd, is looking for a skilled SCADA Operator to oversee the blending and storage tank system at their Dankuni, West Bengal location. As a SCADA Operator, you will play a crucial role in ensuring the smooth operation of the beverage bottling and plastic preform manufacturing processes. Your responsibilities will include operating and monitoring SCADA systems for blending, storage, and production purposes. You will be required to maintain real-time data accuracy, troubleshoot system alerts, and ensure the correct blending ratios for beverage production and raw material handling. Collaboration with the maintenance team for preventive and corrective maintenance...

Ecosure, a division of Ecolab and a global leader in food safety and brand protection, is rapidly expanding. We are currently seeking a freelance Food Safety & Brand Standard Auditor based in Mumbai , India . This role involves conducting on-site evaluations and delivering consulting to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What you will do: Conduct food safety and brand standard audits at client locations Provide consulting to clients on the best practices in food safety and hygiene Work with account management teams to res...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

Work Experience1+ years minimum as an same designation Candidate should have an knowledge about about Food Handling, hygiene, FSSAI Job Summary: This role ensures compliance with food safety and hygiene regulations across the food and beverage operations within the organization. Key Responsibilities: Conduct regular hygiene and safety audits. Train staff on food safety standards and practices. Monitor food storage and preparation processes to ensure safety. Collaborate with the kitchen and service teams to maintain hygiene standards. Document and report any violations or potential hazards. Qualifications: Degree in Food Science, Public Health, or related field. Certification in food safety (...

Evexia NutritionsPvt.Ltd. Job Title (QA) Executive Reports To Quality Head Location 278, 6thMainRd, 2ndStage,Peenya IndustrialAreaPhaseIV, Peenya, Bengaluru, Karnataka 560058 Employment Type PermanentFullTime Position Job Summary We are looking for a meticulous and experienced Quality Assurance (QA) Executive to ensure that our products meet the highest quality and safety standards. The ideal candidate will have hands-on experience in quality control processes, compliance, and documentation in the nutraceutical or food manufacturing sector. Key Responsibilities 1. Quality Management: Implement and monitor QA systems to ensure compliance with company policies and regulatory standards (GMP, HA...

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labor under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis Take food and beverage orders according to guest s requirements and preferences Deliver food & beverage services in accordance to dep...

•Ensure timely completion of Product/Raw Materials analysis and timely release of RM/PM/ Finished Goods in SAP. •Ensuring achievement of production targets as per the HACCP, FSSC 22000 - product quality, hygiene, GMP, PRP and food safety etc.

As a Quality Assurance Intern/Executive at Licious, you will be part of a leading Bengaluru-based meat and seafood company that has been delighting over 32 lakh customers with its fresh, hygienic, and high-quality products. Your role will involve assisting in quality checks on live animals and raw meat products, monitoring compliance with FSSAI and internal SOPs, conducting testing of raw and processed meat products, and maintaining quality records in line with regulations and company standards. You will also be responsible for reporting non-conformances, ensuring hygiene protocols, participating in audits, and identifying areas for process improvement. To excel in this role, you should have...

Job Description: As a Production Executive at Devyani Food Industries Limited, located in Kathua, Jammu & Kashmir, you will play a vital role in our Ice Cream Plant team. With 4-6 years of experience in FMCG, Dairy, or Ice Cream industries, you will be responsible for managing and supervising the production operations efficiently. Your primary responsibilities will include overseeing the day-to-day activities of ice cream production, such as mixing, freezing, and packaging. It will be your duty to ensure that production targets are met, quality standards are maintained, and equipment efficiency is optimized. You will be tasked with monitoring manpower, shift schedules, and resource utilizati...

As the Chef de Cuisine at Park Brasserie, located at Park Hyatt Chennai, your primary responsibility will be to create menus, oversee kitchen operations, maintain cleanliness standards, and ensure exceptional culinary experiences that are in line with the Hyatt brand's dedication to excellence. You will lead the kitchen team at Park Brasserie, ensuring that all dishes maintain consistent quality, taste, and presentation. Additionally, you will supervise and guide a team of chefs and kitchen staff, promoting a culture of learning, creativity, and teamwork through regular training sessions. In terms of cost control and efficiency, you will be expected to manage food costs, portion control, inv...

You will be responsible for overseeing preventive maintenance, compliance, and operational efficiency of the facility. Your role will include managing service contracts, ensuring equipment reliability, and maintaining safety and regulatory compliance. The ideal candidate should have experience in facility maintenance within the food industry and be well-versed in GMP, HACCP, and environmental regulations. Develop and implement preventive maintenance schedules to ensure minimal downtime and food safety compliance. Monitor and update maintenance Standard Operating Procedures (SOPs), job plans, and records for audits. Utilize SAP or other CMMS to track maintenance activities, work orders, and s...

You will be working at a Seafood Manufacturing Exporters Office located at Anna Nagar, with the factory situated in Gummidipoondi. As part of your responsibilities, you will need to have experience in Elisa and Microbiology, specifically within the seafood industry. Your role will involve handling EIA Documentation, health and consignment documentation, as well as being familiar with Haccp and other audit processes. You will be responsible for managing the entire quality team and coordinating with various cross-functional teams. It is essential to have hands-on experience in end-to-end batch production and the ability to effectively manage a team of individuals. This is a full-time, permanen...

As a Quality Control & Quality Assurance Manager at our Tarapur plant, you will report to the Regional Senior QFS Manager with a dotted line to the Plant Manager. Your role involves overseeing QC & QA routine activities to achieve departmental targets. You will be responsible for various quality control activities including approving/rejecting pre-shipment samples, raw materials, in-process, and finished goods. Implementing quality control procedures, setting quality standards, and conducting vendor audits are key aspects of your role. Managing customer complaints, collaborating with different departments to resolve issues, and ensuring departmental performance aligns with targets and budget...

As a Commissioning Manager at CCL Global, you will be responsible for leading the Greenfield food and beverage manufacturing facility and overseeing the end-to-end commissioning activities of the plant. Your role will involve hands-on experience in commissioning automated process and packaging equipment, utilities, and facility systems while ensuring alignment with GMP and food safety requirements. You will be expected to develop detailed commissioning execution plans, checklists, and system turnover packages. It will be crucial for you to define and align the commissioning schedule with construction and project milestones. Your responsibilities will also include leading and supervising pre-...

Will look after the day to day operation of the factory/plant in place. The work will involve the following: Ensuring production is in place on a day to day basis. Planning inventory/sourcing raw material as per the demand. Handling the factory staff and planning their work/overlooking the entire production process to ensure timely completion. Ensuring all food safety standards: FSSC 220000, BRC, GMP, HACCP, FSSAI hygiene are met during production. Controlling the complete supply chain. (Supply chain management) Working with suppliers, distributors, transporters. Maintaining excellent relations with all factory stakeholders to ensure smooth operations. Ensuring invoicing/dispatch of batches ...

Abdij Hotel Rolduc Solliciteren Meewerkstage Food & Beverage management Genieten van de Limburgse gastvrijheid in een historische omgeving Abdij Hotel Rolduc is het grootste abdijcomplex in de Benelux en staat op de UNESCO-lijst van de honderd belangrijkste monumenten van Nederland. Rolduc heeft 160 kamers en ruim 30 event spaces die elke voor ieder type event ingericht kunnen worden: van een residentile seminarie, bruiloften of personeelsfeesten tot exclusieve events. Daarnaast is Abdij Hotel Rolduc gelegen aan de grens met Belgi en Duitsland en in het prachtige Zuid-Limburg dat tal van mogelijkheden biedt! Met 900 jaar geschiedenis beleven de gasten een unieke beleving op de Different mani...

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow&aposs hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and ...

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw materials and ingredie...

Baker (1 Post): Qualification: Class 10 pass & above Requirements : Only male can apply Both freshers & experienced can apply Should have good communication skills 2 years contract period

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

Preferably male candidates (Naga) Experienced required in baking cookies/bread/pastries

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...