Position-Production Manager (From Food industry Background) Company Name- Evexia Nutrition Pvt Ltd., Bangalore (Manufacturer of Nutraceutical, Health supplements, Infant cereal, Non-Dairy creamer) Job Description Overseeing and supervising production operations for a food manufacturing organization. Leading production operations, coordinating production staff and equipment, and ensuring the quality and profitability of products. Preparing procedures and work instructions for production department and training the food handlers for correct GMP practices. Responsibility for determining the best and most efficient uses of the available resources, including equipment and labour, to meet production goals. Training the workforce on Food safety requirements, Managing and motivating the staffs, monitoring them to ensure they meet performance and safety requirements. Monitoring the progress of production, confirming that it stays on schedule and within budget. Monitoring and maintaining product and process quality requirements, implementing corrective and preventive action for any kind of non-conformities. Meeting regularly with production teams and managers to analyze any problems and ensure cost-effective, high quality and timely delivery of products. Must always be on the lookout for problems hampering effectiveness. They are expected to develop new and cost effective ways to improve quality and productivity. This could include developing new ways of manufacturing, improving existing manufacturing processes, providing additional training or adopting better manufacturing processes. Enforcing Environmental safety and food safety requirements. REQUIRED QUALIFICATIONS AND EXPERIENCE B.E/B.TECH/MTech/Msc At least 10-15 years of work experience in independently handling production activities in a Food industry. Relevant experience(experience in nutraceutical/health supplements/Infant cereal will be preferred. Possessing technical knowledge and be adapting at all phases of the manufacturing processes. Ability to lead and drive continuous improvement. Experience in directing and supervising production workers. Comprehensive knowledge and understanding of human relations skills, principles and team building processes. Able to work a flexible schedule. Should have basic awareness on current and future trends in manufacturing.. Should have basic knowledge on FSSC, ISO, HACCP, BRC, BIS & FSSAI requirements. Strong reporting skills. Solid skills to document information in a legible manner and communicate effectively.