Food Safety & Hygiene - Assistant Manager

1 - 4 years

3 - 6 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Work Experience1+ years minimum as an same designation

Candidate should have an knowledge about about Food Handling, hygiene, FSSAI

Job Summary:
This role ensures compliance with food safety and hygiene regulations across the food and beverage operations within the organization.

Key Responsibilities:

  • Conduct regular hygiene and safety audits.
  • Train staff on food safety standards and practices.
  • Monitor food storage and preparation processes to ensure safety.
  • Collaborate with the kitchen and service teams to maintain hygiene standards.
  • Document and report any violations or potential hazards.

Qualifications:

  • Degree in Food Science, Public Health, or related field.
  • Certification in food safety (e.g., HACCP).
  • Strong understanding of food safety laws and regulations.

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