Executive Chef

3 - 5 years

5 - 6 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Work Experience3+ years minimum as an Executive Chef with good brands

3+ years minimum as an Executive Chef with good brands.

Job Summary:
The Executive Chef is responsible for all kitchen operations, menu planning, and culinary quality in the establishment.

Key Responsibilities:

  • Plan and design menus, ensuring quality and creativity.
  • Oversee food preparation, presentation, and portion control.
  • Train and manage the kitchen staff.
  • Ensure compliance with health and safety regulations.
  • Manage kitchen inventory and ordering.

Qualifications:

  • Culinary Arts degree and relevant certifications.
  • 5+ years of experience in a high-end kitchen environment.
  • Strong leadership and culinary skills.

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