3.0 - 5.0 years

5 - 6 Lacs

lonavala

Work from Office

Work Experience3+ years minimum as an Executive Chef with good brands 3+ years minimum as an Executive Chef with good brands. Job Summary: The Executive Chef is responsible for all kitchen operations, menu planning, and culinary quality in the establishment. Key Responsibilities: Plan and design menus, ensuring quality and creativity. Oversee food preparation, presentation, and portion control. Train and manage the kitchen staff. Ensure compliance with health and safety regulations. Manage kitchen inventory and ordering. Qualifications: Culinary Arts degree and relevant certifications. 5+ years of experience in a high-end kitchen environment. Strong leadership and culinary skills.

Posted 1 day ago

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