FACILITY EXECUTIVE

3 - 7 years

0 Lacs

Posted:2 weeks ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

You will be responsible for overseeing preventive maintenance, compliance, and operational efficiency of the facility. Your role will include managing service contracts, ensuring equipment reliability, and maintaining safety and regulatory compliance. The ideal candidate should have experience in facility maintenance within the food industry and be well-versed in GMP, HACCP, and environmental regulations. Develop and implement preventive maintenance schedules to ensure minimal downtime and food safety compliance. Monitor and update maintenance Standard Operating Procedures (SOPs), job plans, and records for audits. Utilize SAP or other CMMS to track maintenance activities, work orders, and spare parts inventory. Manage service contracts for lifts, boilers, fire protection, water treatment, and ammonia refrigeration systems. Ensure vendors meet food safety and regulatory compliance requirements. Evaluate vendor performance and recommend contract renewals, modifications, or terminations. Oversee maintenance of Wastewater Treatment Plant (WWTP), boilers, air scrubbers, and refrigeration systems. Schedule inspections and ensure compliance with environmental and industrial safety standards. Work with engineers and technicians to enhance system reliability and reduce downtime. Ensure all facility operations comply with HACCP, GMP, ISO, and local regulatory requirements. Maintain accurate records for audits and conduct internal inspections to identify risks. Train maintenance teams on SOP adherence and best practices. Maintain an inventory of critical spare parts and coordinate procurement of food-grade components. Work on cost optimization initiatives to reduce energy consumption and improve operational efficiency. Qualifications and Experience: - Degree in Mechanical, Electrical, or Facilities Engineering or a related field. - Minimum 3-5 years of experience in facility maintenance, preferably in the food manufacturing industry. - Strong knowledge of HACCP, GMP, ISO standards, and safety regulations. - Experience in SAP or CMMS systems for maintenance tracking is an advantage. - Ability to work with cross-functional teams and manage external service providers. - Strong problem-solving skills and ability to work under pressure.,

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