Hospitality Executive

CloudKitch.co.in is seeking a highly motivated and experienced Cafeteria Manager to oversee the daily operations of the employee cafeteria. As the Cafeteria Manager, you will be responsible for ensuring the smooth and efficient delivery of high-quality food and beverage services while maintaining a clean, safe, and welcoming environment for our employees. Your responsibilities will include overseeing all aspects of cafeteria operations, including vendor management, food preparation, service, sanitation, and maintenance. You will also supervise, train, and schedule cafeteria staff to ensure adequate coverage and efficient workflow. Maintaining high standards of food quality, freshness, and presentation will be essential, along with implementing and enforcing food safety and hygiene protocols. Collaborating with the culinary team or developing menus that are appealing, nutritious, and cost-effective will be part of your role, considering the dietary restrictions and preferences of employees. Providing excellent customer service to employees, addressing their concerns and feedback promptly and professionally will be crucial. Ensuring that all kitchen equipment is in good working order and scheduling regular maintenance will also be your responsibility. Maintaining accurate records of inventory, sales, and expenses, preparing reports as required by management, and ensuring compliance with all relevant health and safety regulations are vital aspects of the role. You will need to identify opportunities to improve cafeteria operations, enhance the employee experience, and reduce costs. Qualifications: - Proven experience as a Cafeteria Manager or similar role, preferably in a corporate or institutional setting. - Strong knowledge of food service operations, including food preparation, sanitation, and safety. - Excellent leadership and staff management skills. - Ability to work effectively in a fast-paced environment. - Strong communication, interpersonal, and customer service skills. - Proficient in inventory management and budget control. - Knowledge of food safety regulations and best practices (e.g., HACCP). - Ability to use POS systems and other relevant software. - Culinary training or certification is a plus. This is a full-time position with a work schedule of Monday to Friday. The work location is in person in Mumbai, Maharashtra. A Bachelor's degree is preferred for this role. The application deadline is 21/02/2025, and the expected start date is 01/03/2025.,