Hospitality Manager

Operations Management:

• Oversee and coordinate the daily activities of cafeteria, catering events & sales.
• Implement, and enforce standard operating procedures (SOPs) to maximize efficiency and service quality.
• Conduct regular inspections of the facility to ensure all areas meet regulatory, health, safety, and quality standards.
• Manage vendor & client relations.

Required Skills & Qualifications

Bachelor's degree in Hospitality Management, Business Administration, or a related field (or equivalent practical experience).

• 5 years of proven experience in a managerial role within the hospitality industry.
• Solid knowledge of best practices, procedures, and regulations in hospitality and customer service.
• Must have worked with an International Food Services or Facilities Management Company.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person