Sales Executive – Odyssey Caterings | Bangalore Are you a go-getter with exceptional communication and relationship-building skills? Do you love curating experiences, meeting people, and turning conversations into business? If yes, we’d love to meet you. Odyssey Caterings is redefining curated dining experiences for high-end events, store launches, and intimate gatherings. As we expand, we're looking for someone sharp, personable, and driven to join our sales & business development team. Key ResponsibilitiesEngage with potential clients to understand their event needs and offer customized catering solutions. Follow up on leads, nurture interest, and convert inquiries into confirmed bookings. Build and maintain strong relationships with event planners, agencies, designers, and direct clients. Collaborate with the kitchen and creative teams to ensure seamless service delivery. Meet and exceed monthly/quarterly sales targets. Maintain detailed records of interactions, pipeline, and client feedback. Leverage client testimonials, photos, and past event stories to build credibility and interest. Represent Odyssey at networking events, exhibitions, and pop-ups when required. Who You AreFreshers or professionals with 0–2 years of experience in sales, hospitality, or business development. Excellent verbal and written communication skills – articulate, polished, and persuasive. High energy, self-driven, and goal-oriented. Strong follow-up and negotiation skills. Passionate about food, experiences, and client satisfaction. Able to work independently and thrive in a fast-paced, aesthetic-first environment. Location: Bangalore (On-site)
Odyssey Caterings is looking for a dynamic and detail-oriented Operations Executive to be the bridge between our clients and our culinary team. If you’re a go-getter, problem-solver, and love being on ground where the action is, this role is for you. 🔹 Role & ResponsibilitiesAct as the link between clients and chefs to ensure smooth communication & flawless execution Prepare checklists & event requirements in detail Oversee inventory management and ensure timely availability of supplies Conduct site visits to venues, plan layouts & coordinate logistics Take client instructions and implement them with precision on ground Troubleshoot & solve problems proactively during events Ensure events run seamlessly, reflecting the Odyssey standard of excellence 🔹 RequirementsGraduate with 1–3 years’ experience in hospitality / catering operations (freshers with strong drive may also apply) Strong organizational & multitasking skills Excellent communication & interpersonal skills Ability to thrive in fast-paced, high-pressure event environments A proactive, hands-on approach to problem solving Willingness to work flexible hours as per event schedules 🔹 What We OfferOpportunity to work on luxury events, corporate launches, weddings & high-profile gatherings Exposure to both culinary & event management sides of catering Growth-oriented environment with hands-on learning Competitive salary + incentives
Odyssey Caterings is looking for a passionate and creative Bakery Chef to join our growing team in Bangalore. If you love working with miniature desserts, bite-sized creations, and innovative presentations, this role is the perfect opportunity to learn, grow, and showcase your craft with one of India’s top catering brands. 🔹 Role & ResponsibilitiesAssist in preparing miniature & bite-sized breads/ desserts for luxury events and parties Support in designing and presenting desserts that reflect themes and aesthetics of events Follow recipes, take detailed notes, and contribute to new dessert ideas Maintain high standards of kitchen hygiene, food safety & cleanliness Ensure consistency in taste, portioning & presentation Work closely with senior chefs & learn the nuances of large-scale catering 🔹 Requirements- 1–2 years’ experience in bakery, patisserie, or dessert-making Basic knowledge of baking techniques, chocolates, mousses, tarts, pastries Strong eye for detail & creative flair in presentation Eagerness to learn, ability to take instructions, and work in a team Culinary degree / bakery certification preferred but not mandatory 🔹 What We OfferHands-on exposure to luxury catering & high-end events (brands, weddings, launches, private parties) Creative space to experiment and showcase dessert presentations Training under experienced chefs at Odyssey Competitive salary + growth opportunities