Baker

Odyssey Caterings is looking for a passionate and creative Bakery Chef to join our growing team in Bangalore. If you love working with miniature desserts, bite-sized creations, and innovative presentations, this role is the perfect opportunity to learn, grow, and showcase your craft with one of India’s top catering brands. 🔹 Role & ResponsibilitiesAssist in preparing miniature & bite-sized breads/ desserts for luxury events and parties Support in designing and presenting desserts that reflect themes and aesthetics of events Follow recipes, take detailed notes, and contribute to new dessert ideas Maintain high standards of kitchen hygiene, food safety & cleanliness Ensure consistency in taste, portioning & presentation Work closely with senior chefs & learn the nuances of large-scale catering 🔹 Requirements- 1–2 years’ experience in bakery, patisserie, or dessert-making Basic knowledge of baking techniques, chocolates, mousses, tarts, pastries Strong eye for detail & creative flair in presentation Eagerness to learn, ability to take instructions, and work in a team Culinary degree / bakery certification preferred but not mandatory 🔹 What We OfferHands-on exposure to luxury catering & high-end events (brands, weddings, launches, private parties) Creative space to experiment and showcase dessert presentations Training under experienced chefs at Odyssey Competitive salary + growth opportunities