Operations Executive

Odyssey Caterings is looking for a dynamic and detail-oriented Operations Executive to be the bridge between our clients and our culinary team. If you’re a go-getter, problem-solver, and love being on ground where the action is, this role is for you. 🔹 Role & ResponsibilitiesAct as the link between clients and chefs to ensure smooth communication & flawless execution Prepare checklists & event requirements in detail Oversee inventory management and ensure timely availability of supplies Conduct site visits to venues, plan layouts & coordinate logistics Take client instructions and implement them with precision on ground Troubleshoot & solve problems proactively during events Ensure events run seamlessly, reflecting the Odyssey standard of excellence 🔹 RequirementsGraduate with 1–3 years’ experience in hospitality / catering operations (freshers with strong drive may also apply) Strong organizational & multitasking skills Excellent communication & interpersonal skills Ability to thrive in fast-paced, high-pressure event environments A proactive, hands-on approach to problem solving Willingness to work flexible hours as per event schedules 🔹 What We OfferOpportunity to work on luxury events, corporate launches, weddings & high-profile gatherings Exposure to both culinary & event management sides of catering Growth-oriented environment with hands-on learning Competitive salary + incentives