Hospitality Manager

Role Overview: As a Hospitality Manager, you will oversee the daily operations of the hospitality department. Your responsibilities will include managing inventory levels, ordering supplies, and ensuring compliance with food safety regulations and company standards. You will also coordinate catering services and special events, supervise shift management, and lead and train staff in food production, cooking techniques, and kitchen management while maintaining a high level of customer service and satisfaction. Key Responsibilities: - Oversee daily operations of the hospitality department - Manage inventory levels and ordering supplies as needed - Ensure compliance with food safety regulations and company standards - Coordinate catering services and special events - Supervise shift management and ensure smooth service operations - Lead and train staff in food production, cooking techniques, and kitchen management - Maintain a high level of customer service and satisfaction Qualifications Required: - Proficiency in hospitality management practices - Strong knowledge of food safety protocols - Experience in inventory control and ordering processes - Ability to manage shifts effectively in a fast-paced environment - Knowledge of quick-service fast-food restaurant operations - Familiarity with catering services and event planning - Competence in food production, cooking, and kitchen management - Excellent communication and leadership skills for managing staff effectively (Note: The job type for this role is full-time, and the work location is in person.),