Food Technologist

- Develop new or improve current Sweet products

- Daily and as and when required documentation and record keeping as per compliances and company SOP
- Make test samples of Sweets products and conduct trials - Source and select ingredients for Sweets products - Manage or supervise development and production of Sweets - Improve efficiency of manufacturing processes

- Develop new or improve current packaging
- Ensure food products meet specifications and standards (quality assurance) - Investigate the nutritional properties of foods - Should be open to accept any unforeseen tasks related to FT. - Following keeping controls, maintaining as per FSSI norms - Traceability, Batch card - Following ISO standards - Daily continuous following and reporting FIFO practice- Daily inspecting and generating reports- Quarantine expiry products daily morning in a specific time - If not present at work then get things done from others- Frequently meeting with management and labors, generating reports- Frequently training and keeping the records - On time reporting to duties and begin to work on scheduled time on daily basis

According to season IE Summer, Winter, Monsoon, Slack Season, o According to festival days Holi, Raksha Bandhan, Ganpati, Diwali, Dasehara o According to normal days

- Daily reports sharing on time without fail on Google drive and physical hardcopy

- Number of commitment not completed till date

- Number of days leaves taken due to health issue

- Number of leaves taken without approval

- New learning and implementation

- Future promise to the company

- Training team members

Requisite Skills:

- Should have knowledge of Food products

- Food processing and production methods

- Food hygiene and quality standards

- How to analyze and interpret research results

- How to perform experiments and operate scientific equipment

- Should know how to write reports

- Excellent communication (Written and Verbal)

- Should be good in MS Office (Specifically in Advance excel)

- Must be able to operate Desktop and laptop properly

- Should be good in people management

- Ability to work under pressure

- Friendly and Cooperative behavior

Desired Skills:

- Should have been a part of strategic meetings with any organization

Education: Any Graduate

Relevant Experience: 2 to 8 Years experience from FMCG manufacturing industries