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Food Technologist

2 - 4 years

2 - 3 Lacs

Gurgaon

Posted:2 days ago| Platform: GlassDoor logo

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Skills Required

nutrition consistency creativity compliance audits analysis profiling marketing support efficiency scalability documentation testing regulations traceability training design technology manufacturing evaluation logistics communication collaboration

Work Mode

On-site

Job Type

Part Time

Job Description

Job Description – Food Technologist

As a Food Technologist, you’ll play a key role in developing, optimizing, and maintaining our product offerings. You’ll ensure that every meal we serve meets the highest standards of taste, safety, nutrition, and consistency. This is a hands-on role that blends culinary creativity with scientific precision.

Key Responsibilities
1. Product Development:
o Innovate and improve recipes, dressings, and toppings with a focus on taste, nutrition, and shelf life
o Collaborate with chefs and nutritionists to create seasonal and functional menu items
o Conduct sensory evaluations and trials to refine product quality
o Conduct pilot runs and defines the roadmap to scale-up of recipes from lab to food production

2. Quality Assurance & Control:
o Develop and implement SOPs for food safety, hygiene, and ingredient handling
o Monitor raw material specifications and vendor compliance to ensure adherence to the prescribed quality and food safety standards
o Conduct routine audits and inspections across kitchen and supply chain operations
o Assist in root cause analysis and corrective actions for quality-related issues
o Coordinate and ensure for smooth product rollouts with adherence to the prescribed quality standards

3. Nutritional Analysis & Labelling:
o Ensure accurate nutritional profiling and allergen declarations for all menu items
o Work with marketing and compliance teams to support transparent labelling and claims
  • Process Optimization:
o Evaluate and improve processes to ensure consistency and efficiency in production and products
o Standardize preparation methods for scalability across outlets
o Identify opportunities to reduce waste, improve yield, and enhance operational efficiency

4. Documentation and Compliance:
o Maintain accurate records of product specifications, SOPs, and testing reports
o Stay updated and ensure compliance on FSSAI and other relevant food regulations including HACCP, GMP, and ISO standards
o Ensure documentation and traceability for all ingredients and processes

5. Training and Auditing:
o Design the SOPs, protocols for hygiene and standards for quality to be used as benchmark and guiding principles
o Participate and represent department in internal and external audits

Requirements
o Bachelor’s or Master’s degree in Food Technology, Food Science, or related field
o 2–4 years of experience in a QSR, food manufacturing, or culinary R&D environment
o Sound knowledge of ingredients (flour, yeast, etc.) and their functionalities.
o Proficient in food lab testing methods for sensory evaluation and shelf-life studies
o Strong understanding of HACCP, GMP, ISO 22000, local food safety laws and industry best practices
o Experience with nutritional analysis tools and food labelling standards
o Experience working with cold-chain logistics and fresh produce
o Knowledge of culinary trends and consumer behaviour in the health food space
o Passion for healthy eating and innovative food concepts
o Excellent communication and cross-functional collaboration skills

What We Offer
o Competitive salary and performance incentives
o A vibrant, health-conscious work culture
o Opportunities for growth and innovation
o Free salads (yes, really!)

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