Food Technologist

As a Product Development Manager in the field of Sports Nutrition, Health Supplements, and Nutraceuticals, your primary responsibility will be to drive product innovation and development by identifying new opportunities in the market. You will be tasked with creating product concepts and prototypes that cater to the evolving needs of consumers. Your role will involve leading the formulation, bioavailability, stability, and cost optimization of products such as Whey Protein, Pre and Post-workout Drinks, Meal Replacement Shakes, and specialized supplements. Additionally, you will oversee product renovation projects to ensure competitiveness in the market. In terms of regulatory compliance and quality assurance, you will stay updated on guidelines set by organizations such as FSSAI, ICMR, and GMP. It will be your responsibility to ensure that all products are developed in compliance with these regulations and to lead the regulatory processes effectively. Project management and collaboration will form a significant part of your role, as you will be required to manage the entire product development process from concept to launch. This will involve coordinating with cross-functional teams including Research & Development, manufacturing, and marketing for successful product launches. You will also oversee pilot plant experiments to ensure scalability of products. Cost optimization and efficiency will be another key aspect of your role. Collaborating with procurement to identify cost-saving opportunities and managing product costing based on materials and budgets will be essential to drive profitability. In terms of sensory and shelf-life optimization, you will conduct sensory testing and shelf-life studies to maintain high product quality standards. Market and competitor analysis will also be part of your responsibilities, requiring you to perform research and analysis to stay ahead of market trends. Utilizing ERP systems to manage the product lifecycle and track project milestones will be crucial for effective project management. Additionally, you will be responsible for leading and mentoring a team of product developers to ensure the successful execution of projects. To qualify for this role, you should hold a Bachelors or Masters degree in Food Science. This is a full-time, permanent position with benefits such as cell phone reimbursement, health insurance, and Provident Fund. The work schedule is during the day with fixed shifts, and the work location is in person.,