Food Technologist

Company Description

Established in 2010, Honey Sugar Products is a renowned organization specializing in the manufacturing, exporting, and supplying of a diverse range of products, including Honey Sugar Product, Liquid Sorbitol 70% Solution, Invert Sugar Syrup, Liquid Glucose, and Rice Gluten (Protein). Utilizing sophisticated techniques and innovative technology, we produce high-quality products that are widely acclaimed for their durability, efficiency, and low maintenance. Our products meet set industry standards and are available in various specifications to suit client needs. We offer these excellent quality products at feasible prices to our trusted clients.

Role Description

This is a full-time, on-site role for a Food Technologist located in Uttarakhand, India. The Food Technologist will be responsible for conducting sensory evaluations, overseeing food technology processes, performing laboratory tasks, ensuring quality control, and engaging in research and development activities. Daily tasks will include managing production processes, developing new product formulations, maintaining safety standards, and collaborating with cross-functional teams to improve product quality.

Qualifications

• Sensory Evaluation and Food Technology skills
• Proficiency in Laboratory Skills and Quality Control
• Experience in Research and Development (R&D)
• Strong analytical and problem-solving abilities
• Excellent communication and teamwork skills
• Bachelor's degree in Food Science, Food Technology, or a related field
• Previous experience in the food manufacturing industry is a plus